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This Crock Pot Taco Hash Browns for Two is converted from a reader favorite recipe. It is popular for a reason! It is delicious and easy to make!

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How to Make Taco Hash Browns for Two in a Crock Pot

Aunt Lou here.

This Crock Pot Taco Hash Browns for Two recipe is comfort food at its best. You can throw it together so quickly, and the flavors of this dish are just wonderful. If you want to make the prep of this recipe even easier, you can use our Crock Pot Make Ahead Ground Beef. The only thing you will want to do differently is to freeze the ground beef in half pound portions instead of one pound portions. With one time of cooking, you will have enough ground beef prepared for eight recipes! All of our time is valuable, so I love when we can make cooking more efficient.

(If you think this sounds pretty yummy, but you need more servings, you can find the original recipe with 4 to 6 servings here.)

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What You Will Need for Crock Pot Taco Hash Browns for Two

Ingredients Needed

1/2 lb ground beef
1 clove garlic, minced
1 tablespoon taco seasoning
2/3 cup cheddar cheese soup
2 cups frozen shredded hash browns
1 cup Mexican blend cheese, divided

Equipment Needed

Garlic press
Skillet and strainer or micro cooker
Meat chopper
Safety can opener
Spoon
Large mixing bowl
Stirring spatula
Measuring cup
3-quart crock pot, 4-quart crock pot or 2.5-quart casserole crock pot

Time Needed

Prep Time: 10 minutes
Cooking Time: 3 to 4 hours on low or 1 hour and thirty minutes to 2 hours on high, rotating the insert halfway through cooking, if your slow cooker does not cook evenly

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General Notes

Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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