Name: Kitchen Sink Crock Pot Frito Burritos for Two
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 1/2 lb ground beef; 1 clove garlic (minced); 1 tablespoon taco seasoning; 1 cup refried beans; 2/3 cup cheddar cheese soup; 1 1/2 cup frozen shredded hashbrowns; 1/2 cup shredded taco style cheese; 2 - 4 burrito size tortilla shells; Chili Cheese Fritos; diced tomato, diced onion, sour cream, additional shredded cheese, taco sauce and/or any other favorite taco toppings

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This Kitchen Sink Crock Pot Frito Burritos for Two is a delicious and hearty recipe that is sure to be an instant favorite.

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How to Make Kitchen Sink Frito Burritos for Two in a Crock Pot

Aunt Lou here.

If you are looking for a filling, hearty and delicious meal, I highly recommend this Kitchen Sink Crock Pot Frito Burritos for Two recipe. Don’t let the long list of ingredients fool you, this is actually a really easy recipe to throw together. The resulting meal is definitely worth the 15 minutes it takes to put it together.

When making recipe for just two people, you usually only use part of a can. So, what I like to do is to plan out recipes that use some of the same ingredients but are different kinds of recipes. For instance, you can make the Crock Pot Chili Cheese Tater Tot Casserole for Two to use up the other part of your can of cheddar cheese soup.

(If this recipe sounds like something you would like to try, but you need more servings, check out the original recipe here.)

What You Will Need for Kitchen Sink Crock Pot Frito Burritos for Two

Ingredients Needed

1/2 lb ground beef
1 clove garlic, minced
1 tablespoon taco seasoning
1 cup refried beans
2/3 cup cheddar cheese soup
1 1/2 cups frozen shredded hashbrowns
1/2 cup shredded taco style cheese
2 to 4 burrito size tortilla shells (This depends on how big of a burrito you want. These are very hearty and filling.)
Chili cheese Fritos
Optional Garnish: diced tomato, diced onion, sour cream, additional shredded cheese, taco sauce and/or any other favorite taco toppings

Equipment Needed

Skillet and strainer or micro cooker
Garlic press
Measuring spoon
Measuring cups
Large mixing bowl
Spoon and/or stirring spatula
2.5 Quart Small Casserole Crock Pot, 2.5 Quart Crock Pot, 3 Quart Crock Pot OR 4 Quart Crock Pot
Sharp knife and cutting board if you want diced tomato and diced onion

Time Needed

Prep Time: 15 minutes
Cooking Time: 2 hours and 30 minutes to 3 hours on low or 1 hour and 15 minutes to 1 hour and 30 minutes hours on high, rotating your insert halfway through the cooking time if your slow cooker does not cook evenly

General Notes

Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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