Kitchen Sink Crock Pot Frito Burritos for Two

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This Kitchen Sink Crock Pot Frito Burritos for Two is a delicious and hearty recipe that is sure to be an instant favorite.

Prep Time15

Cook Time1 15

Total Time1 30

Course: Main

Cuisine: American

Keyword: Kitchen Sink Crock Pot Frito Burritos for Two

Servings: people

Calories: 618kcal

Author: Aunt Lou

1/2 lb ground beef
1 clove garlic minced
1 tablespoon taco seasoning
1 cup refried beans
2/3 cup cheddar cheese soup
1 1/2 cup frozen shredded hashbrowns
1/2 cup shredded taco style cheese
2 - 4 burrito size tortilla shells
Chili Cheese Fritos
diced tomato, diced onion, sour cream, additional shredded cheese, taco sauce and/or any other favorite taco toppings Optional Garnish

Brown your 1/2 lb ground beef with 1 clove garlic (minced) and drain.
In a large bowl, mix together browned ground beef, 1 tablespoon taco seasoning, 1 cup refried beans, 2/3 cup cheddar cheese soup and 1 1/2 cup frozen shredded hashbrowns until well combined and spread out in a lightly greased 2.5 Quart Small Casserole Crock Pot, 2.5 Quart Crock Pot, 3 Quart Crock Pot OR 4 Quart Crock Pot.
Evenly sprinkle 1/2 cup shredded taco style cheese across everything.
Cover and cook on low for 2 hours and 30 minutes to 3 hours or high for 1 hour and 15 minutes to 1 hour and 30 minutes hours
Spoon desired amount of burrito filling from your crock pot into 2 - 4 burrito size tortilla shells and top with Chili Cheese Fritos and diced tomato, diced onion, sour cream, additional shredded cheese, taco sauce and/or any other favorite taco toppings (if desired) before rolling up the burrito and serving.

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All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.