This Kitchen Sink Crock Pot Frito Burritos recipe is a super simple recipe that cooks up quickly and gives you a flavorful main dish.
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How to Make Kitchen Sink Frito Burritos in a Crock Pot
Aunt Lou here.
I recently made a casserole recently that I had no idea what to call because it had a little bit of everything in it. It was so good. Then Ryder, my eleven year old came up with the idea to put it in a tortilla with some Chili Cheese Fritos, and this is how these Kitchen Sink Crock Pot Frito Burritos were born! The ingredients come together to give you plenty of flavor and texture. The results are picky eater approved in my house. I hope you and your loved ones enjoy it as much as we do!
What You Will Need Kitchen Sink Crock Pot Frito Burritos
Ingredients Needed
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 oz packet taco seasoning
- 15 oz can refried beans
- 10.5 oz can cheddar cheese soup
- 3 cups frozen shredded hash browns, kept frozen
- 1 cup taco style or Mexican style shredded cheese
- 8 to 10 burrito size tortilla shells
- Chili Cheese Fritos
- Optional garnish: diced tomato, diced onion, sour cream, additional shredded cheese, taco sauce and/or any other favorite taco topping
Equipment Needed
- Skillet and strainer or micro cooker
- Meat chopper
- Garlic press or sharp knife
- Can opener
- Large bowl
- Stirring spatula
- Measuring cups
- Casserole crock pot or 6 quart slow cooker
Time Needed
- Prep Time: 15 minutes
- Cooking Time: 1 hour to 1 hour and 30 minutes on high, rotating your insert halfway through cooking if your slow cooker does not cook evenly
- Optional Broiling Time: 1-3 minutes on high, watching it closely to make sure it does not burn
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Kitchen Sink Crock Pot Frito Burritos
Ingredients
- 1 lb ground beef
- 2 cloves garlic minced
- 1 oz packet taco seasoning
- 15 oz Can Refried Beans
- 10.5 oz cheddar cheese soup
- 3 cups frozen shredded hashbrowns
- 1 cup shredded taco style cheese
- 8 – 10 burrito size tortilla shells
- Chili Cheese Fritos
- Optional Garnish: diced tomato, diced onion, sour cream, additional shredded cheese, taco sauce and/or any other favorite taco toppings
Instructions
- Brown your ground beef with garlic and drain.
- In a large bowl, mix remaining ingredients together, except shredded cheese, hash browns and garnish, and spread out in a lightly greased 6-quart crock pot or casserole crock pot.
- Evenly sprinkle your shredded hash browns across everything.
- Top with shredded cheese.
- Cover and cook on low for 2 hours and 30 minutes to 3 hours or high for 1 hour and 15 minutes to 1 hour and 30 minutes hours
- If desired and using a oven safe crock, place in broiler on high for 1-3 minutes, watching continually, until the cheese and hash browns reach desired browning.
- Spoon desired amount of burrito filling from your crock pot into a burrito shell and top with Chili Cheese Fritos and favorite taco toppings before rolling up the burrito and serving.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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