This Crock Pot Chili Cheese Tater Tot Casserole is easy and so delicious! It has an amazing flavor and great crunch with the Chili Cheese Fritos! Yum!
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Aunt Lou here.
This recipe is a goodie folks! You are going to love it! I have taken our reader favorite Taco Crock Pot Tater Tot Casserole and made some super yummy changes. For one, I added in an extra pound of ground beef. This will “beef up” the recipe (get it? lol) to make it more filling. This will make the recipe last longer meaning you get more bang for your time spent cooking and for your dollars spent on ingredients! It is a win win situation!
Now if you have made the Taco Crock Pot Tater Tot Casserole, you will see that I have changed up how things get put together. My hope was to make it a little easier to make this recipe and make it so you have less dishes to wash afterwards. Again, that is a win win in my book! I love cooking (especially easy recipes!), but am not such a big fan of the cleaning up process.
A there are a couple of fun additions to this recipe. The refried beans take the flavor up a notch and give this casserole more of a burrito feel. Actually, this is really great on burrito tortilla! Super yummy! And if you are a person who loves a little crunch, the Chili Cheese Fritos in this recipe are going to make you swoon! Not only do they add a great crunch, they add yet another wonderful flavor.
This recipe is seen as a real treat in my house. I am sure your loved ones will enjoy it greatly as well! Once we are all able to meet together again for potlucks, tailgate parties and game day parties, this Crock Pot Chili Cheese Tater Tot Casserole will be one of your go-to recipes, I am sure!
General Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Chili Cheese Tater Tot Casserole
Ingredients
- 2 lbs ground beef
- 4 cloves garlic minced
- 1 oz packet taco seasoning
- 10.5 oz cheddar cheese soup
- 15 oz refried beans
- 2 cups shredded cheddar cheese
- 32 oz frozen tater tots
- 2 cups Chili Cheese Fritos
Instructions
- Brown your ground beef with garlic and drain
- In your casserole crock pot or 6-quart crock pot, mix together your ground beef, cheddar cheese soup, refried beans and taco seasoning until well combined and spread out evenly over your crock pot insert.
- Top all the ingredients with your cheese
- Spread your frozen tater tots evenly over the top of everything
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours
- If desired and using a oven safe crock, place in broiler on high for approximately 90 seconds to brown cheese on top
- If you are serving the entire casserole, cover with your 2 cups of chili cheese Fritos. If you will not be serving the entire casserole at one time, top each serving with some chili cheese Fritos individually
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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- Crock Pot Marinara Chicken - July 8, 2020
- Crock Pot Sloppy Joe Potato Stew - July 7, 2020
Could you use frozen french fries instead of tator tots?
Hi Carolyn!
I haven’t tried it that way, but think it could work! If you give it a try, let me know how it turns out!
~Aunt Lou