This Crock Pot Chocolate Chip Cookie Cake is super simple to make using an old tried and true recipe with a twist. You make it in your crock pot!
Whether you are doing a kitchen remodel, have an oven that is broken, are traveling or just want to use your crock pot, this recipe is a great way to bake up a delicious cookie cake!
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Aunt Lou here.
As you know, my nickname around here is Sugar Princess. There is a reason for that. I love a delicious dessert or sweet treat. This Crock Pot Chocolate Chip Cookie Cake is as good as any cookie cake you get from a bakery. I mean, come on, it is a made from scratch cookie cake, what isn’t to love?! Better yet? It is easy to make!
For this recipe, I used the Original Nestle Toll House Chocolate Chip Cookie Recipe. It is the BEST recipe in my book, so I am not going to mess with a good thing. The only change I am making is making it so you can cRock this recipe!
If you have kids, this is a great recipe for your kids to get involved. My kids love helping me in the kitchen. This past weekend we made a cake, and they were loving it! So, when Cris and I were thinking of recipes for me to make and this one came up, I knew I was going to get the kids in on putting this one together. While we are at home together, making memories like the ones we made while putting this Crock Pot Chocolate Chip Cookie Cake together are what make staying at home fun. I highly recommend it. If you don’t have kids, but have a roommate, make it together! Have some fun in the kitchen!
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Chocolate Chip Cookie Cake
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup Butter softened
- 3/4 cups Sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 12 oz milk chocolate chips
Instructions
- Mix together your flour, baking soda and salt in a bowl until well combined and set aside
- In your mixing bowl (different bowl), beat your butter, brown sugar, vanilla and sugar together until well combined
- Beat in your eggs one and a time
- Slowly add in your flour mixture from step 1 until well combined
- Add in your chocolate chips by gently stirring them in
- Spread your cookie dough across a lightly greased 6-quart slow cooker with the sides a little higher than the middle since the sides will cook faster
- Put a couple paper towels underneath your lid and pull on the sides at the same time so it is snug (this keeps the condensation from dropping onto your cookie) and cook on high for 1-1.5 hours (mine was done at about an hour and 20 minutes), turning your insert halfway through if your slow cooker doesn't cook evenly
- Once the middle of your cookie cake is set, remove insert and flip your cookie cake onto a cooling rack for 20 minutes before placing on a cutting board and cutting it into bars
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
If you enjoyed this recipe, you might also enjoy these dishes
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- Crock Pot Chili Cheese Tater Tot Casserole for Two - December 3, 2023
cAN YOU MAKE THESE IN THE 9X13 CASSEROLE CROCK?
I AM LOOKING FOR MORE RECIPES TO USE MY NEW CROCKPOT!
Hi Judy!
I have not tried this recipe in my casserole crock, but reader, Lauren H. below, states that she has. If you give it a try, let me know how it turns out!
Aunt Lou
Hello!! This recipe was so tasty!!! It was warm and gooey and exactly what our tastebuds needed!! I will say, I used a crockpot brand casserole size crockpot (not sure the size of it) and it took ours about 2 hours to cook thoroughly if that helps someone else out 🙂
I’m so glad to heart it Lauren! Thank you for taking the time to leave this comment. Now if anyone wants to know about baking this in a casserole crock, they will know!
Aunt Lou
These look delicious! Can’t wait to try them. They look chocolatey all the way through. Do the chocolate chips melt?
Hi Carolyn!
They do! I was surprised by it, but they tasted great! So I wasn’t going to complain! lol I hope you enjoy it as much as we do!
~Aunt Lou