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You are here: Home » Aunt Lou » Crock Pot Cream Cheese Cookie Spoon Cake

Crock Pot Cream Cheese Cookie Spoon Cake

August 8, 2018 By Aunt Lou 7 Comments

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If you like cookies and cream cheese, you will absolutely love this Crock Pot Cream Cheese Cookie Spoon Cake! It is easy and delicious!

If you like cookies and cream cheese, you will absolutely love this Crock Pot Cream Cheese Cookie Spoon Cake! It is easy and delicious!

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Aunt Lou here.

The Sugar Princess is here to deliver a great recipe for you guys again! The cream cheese mixture on top makes this a rich treat for dessert! This Crock Pot Cream Cheese Cookie Spoon Cake, that I adapted from a recipe in Gooseberry Patch’s Almost Homemade, is easy to make too! I hope you enjoy this yummy treat as much as my family does!

If you like cookies and cream cheese, you will absolutely love this Crock Pot Cream Cheese Cookie Spoon Cake! It is easy and delicious!

Crock Pot Cream Cheese Cookie Spoon Cake

Note: Scroll to the bottom for the printable recipe.

How to Make Cream Cheese Cookie Spoon Cake in a Crock Pot

Mix together your cake mix, one egg and butter in a large bowl or with a mixer. Press your batter into the bottom of a lightly greased 6-quart crock pot and set aside. In a different bowl, mix together your remaining egg, cream cheese, powdered sugar and vanilla until smooth (I used my mixer.) Pour your cream cheese mixture on top of your batter and spread evenly. Place a couple paper towels under your lid, cover and cook on high for 1 1/2-2 hours.

Crock Pot Cream Cheese Cookie Spoon Cake Notes

  • The paper towels under you lid will keep the moisture that gathers on the lid from dripping on your cake. You’ll want to make sure that you pull them nice and tight so they don’t dip down into your cake.
  • The cream cheese mixture makes this more of a spoon cake than a slice cake, but it is amazing. Trust me!
  • If your slow cooker doesn’t cook evenly, you’ll want to rotate the insert about halfway through. No one wants a cake that is burnt on one side and not done on the other!
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

If you like cookies and cream cheese, you will absolutely love this Crock Pot Cream Cheese Cookie Spoon Cake! It is easy and delicious!

Printable Recipe for Crock Pot Cream Cheese Coffee Cake

If you like cookies and cream cheese, you will absolutely love this Crock Pot Cream Cheese Cookie Spoon Cake! It is easy and delicious!

Crock Pot Cream Cheese Cookie Spoon Cake

If you like coffee cake and cream cheese, you will absolutely love this Crock Pot Cream Cheese Cookie Spoon Cake! It is easy and delicious!
5 from 4 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 12 people
Author: Aunt Lou
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Ingredients

  • 16.5 oz yellow cake mix
  • 2 large eggs divided
  • 1/2 cup butter melted
  • 8 oz pkg cream cheese
  • 2 cups powdered sugar
  • 1 tablespoon vanilla extract

Instructions

  • Mix together your cake mix, one egg and butter in a large bowl or with a mixer. 
  • Press your batter into the bottom of a lightly greased 6-quart crock pot and set aside.
  • In a different bowl, mix together your remaining egg, cream cheese, powdered sugar and vanilla until smooth (I used my mixer.) 
  • Pour your cream cheese mixture on top of your batter and spread evenly.
  • Place a couple paper towels under your lid, cover and cook on high for 1 1/2-2 hours.

Notes

  • The paper towels under you lid will keep the moisture that gathers on the lid from dripping on your cake. You’ll want to make sure that you pull them nice and tight so they don’t dip down into your cake.
  • The cream cheese mixture makes this more of a spoon cake than a slice cake, but it is amazing. Trust me!
  • If your slow cooker doesn’t cook evenly, you’ll want to rotate the insert about halfway through. No one wants a cake that is burnt on one side and not done on the other!
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Almost Homemade, Aunt Lou, Crock Pot, Desserts, Quick and Easy Recipes, Recipes Tagged With: Crock Pot, CrockPot2

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Comments

  1. LittleT says

    August 15, 2018 at 5:25 pm

    I bet this would be AMAZING with a lemon cake mix!!

    Reply
    • Aunt Lou says

      August 16, 2018 at 9:12 am

      5 stars
      Love this idea! I just might give it a try! I love lemon!

      ~Aunt Lou

  2. Barbara Lang says

    August 14, 2018 at 6:34 pm

    Could this be made in the casserole crockpot? If so, how long would I cook it?

    Reply
    • Aunt Lou says

      August 16, 2018 at 9:11 am

      5 stars
      I haven’t tried making it in my casserole crock, so I can’t say for sure. I would think that it would be similar cooking time, but watch it closely the first time you make it to make sure. Also, if your casserole crock is anything like mine, make sure you turn it half way through. If you give it a try, let me know how it turns out!

      ~Aunt Lou

  3. The Better Baker says

    August 13, 2018 at 3:05 pm

    5 stars
    Amazing idea! I make this awesome dessert in my oven…can’t wait to try it in my crock! You are brilliant! Thanks much for sharing.

    Reply
    • Aunt Lou says

      August 16, 2018 at 9:06 am

      5 stars
      Thanks for you kind words! You are gonna love it in your crock!

      ~Aunt Lou

Trackbacks

  1. CREAM PUFF DESSERT (+Video) | The Country Cook says:
    May 21, 2019 at 8:11 pm

    […] CRAVING MORE DESSERTS? TRY THESE! BANANA CREAM PIE DELIGHT COCONUT CREAM PIE BARS CROCK POT COOKIE SPOON CAKE […]

    Reply

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