If you like cookies and cream cheese, you will absolutely love this Crock Pot Cream Cheese Cookie Spoon Cake! It is easy and delicious!

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Aunt Lou here.

The Sugar Princess is here to deliver a great recipe for you guys again! The cream cheese mixture on top makes this a rich treat for dessert! This Crock Pot Cream Cheese Cookie Spoon Cake, that I adapted from a recipe in Gooseberry Patch’s Almost Homemade, is easy to make too! I hope you enjoy this yummy treat as much as my family does!

Crock Pot Cream Cheese Cookie Spoon Cake

Note: Scroll to the bottom for the printable recipe.

How to Make Cream Cheese Cookie Spoon Cake in a Crock Pot

Mix together your cake mix, one egg and butter in a large bowl or with a mixer. Press your batter into the bottom of a lightly greased 6-quart crock pot and set aside. In a different bowl, mix together your remaining egg, cream cheese, powdered sugar and vanilla until smooth (I used my mixer.) Pour your cream cheese mixture on top of your batter and spread evenly. Place a couple paper towels under your lid, cover and cook on high for 1 1/2-2 hours.

Crock Pot Cream Cheese Cookie Spoon Cake Notes

• The paper towels under you lid will keep the moisture that gathers on the lid from dripping on your cake. You’ll want to make sure that you pull them nice and tight so they don’t dip down into your cake.
• The cream cheese mixture makes this more of a spoon cake than a slice cake, but it is amazing. Trust me!
• If your slow cooker doesn’t cook evenly, you’ll want to rotate the insert about halfway through. No one wants a cake that is burnt on one side and not done on the other!
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe for Crock Pot Cream Cheese Coffee Cake

5 from 4 votes

Print

Crock Pot Cream Cheese Cookie Spoon Cake

Prep Time

10 mins

Cook Time

2 hrs

Total Time

2 hrs 10 mins

 

If you like coffee cake and cream cheese, you will absolutely love this Crock Pot Cream Cheese Cookie Spoon Cake! It is easy and delicious!

Course: Dessert

Cuisine: American

Servings: 12 people

Author: Aunt Lou

Ingredients

• 16.5 oz yellow cake mix
• 2 large eggs divided
• 1/2 cup butter melted
• 8 oz pkg cream cheese
• 2 cups powdered sugar
• 1 tablespoon vanilla extract

Instructions

1. Mix together your cake mix, one egg and butter in a large bowl or with a mixer. 
   

2. Press your batter into the bottom of a lightly greased 6-quart crock pot and set aside.
   

3. In a different bowl, mix together your remaining egg, cream cheese, powdered sugar and vanilla until smooth (I used my mixer.) 
   

4. Pour your cream cheese mixture on top of your batter and spread evenly.
   

5. Place a couple paper towels under your lid, cover and cook on high for 1 1/2-2 hours.
   

Recipe Notes

• The paper towels under you lid will keep the moisture that gathers on the lid from dripping on your cake. You’ll want to make sure that you pull them nice and tight so they don’t dip down into your cake.
• The cream cheese mixture makes this more of a spoon cake than a slice cake, but it is amazing. Trust me!
• If your slow cooker doesn’t cook evenly, you’ll want to rotate the insert about halfway through. No one wants a cake that is burnt on one side and not done on the other!
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.