If you love our Crock Pot Steak Tacos…or just Steak Tacos in general, then you are gonna love how quickly you can have them with this Instant Pot Steak Tacos recipe!
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Aunt Lou here.
I’m so excited to share this recipe with you guys! We absolutely LOVE our Crock Pot Steak Tacos around this house, so when Cris brought up that she loves making the same recipe in her Instant Pot, I knew little sister had to try it out and share it with you! These Instant Pot Steak Tacos did not disappoint!
Instant Pot Steak Tacos
Note: Scroll to the bottom for the printable recipe.
How to Make Steak Tacos in an Instant Pot
Put your steak in your 6-quart Instant Pot. In a separate bowl, mix together all of your seasonings and sprinkle them on top of your steak. Pour your water and undrained cans of tomatoes with green chiles in your Instant Pot. Cover, seal (making sure the vent is closed) and cook on Meat for 20 minutes. Let it natural release for at least 15 minutes, then quick release, if desired. Cut steak into slices or shred with two forks and serve with tomatoes and chiles and your favorite taco toppings on a taco shell, boat or taco salad!
Instant Pot Steak Tacos Notes:
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- Electric pressure cookers can cook differently, our recipes should always be tested first in your own unit and time adjusted as needed.
Printable Recipe for Instant Pot Steak Tacos
Instant Pot Steak Tacos
Ingredients
- 3-4 lbs Flat Iron Steaks
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 -10 oz cans Rotel tomatoes
- 1/2 cup water
- taco shells
- favorite taco toppings
Instructions
- Put your steak in your 6-quart Instant Pot.
- In a separate bowl, mix together all of your seasonings and sprinkle them on top of your steak.
- Pour your water and undrained cans of tomatoes with green chiles in your Instant Pot.
- Cover, seal (making sure the vent is closed) and cook on Meat for 20 minutes.
- Let it natural release for at least 15 minutes, then quick release, if desired.
- Cut steak into slices or shred with two forks and serve with tomatoes and chiles and your favorite taco toppings on a taco shell, boat or taco salad!
Notes
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- Electric pressure cookers can cook differently, our recipes should always be tested first in your own unit and time adjusted as needed.
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Aunt Lou
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Joanne says
August 16, 2018 at 4:48 pmWhat brand Instant Pot do you like? Last year, my husband and I read up on so many, and came across so many negative comments. Since then, I have been hesitant to buy one.
Cris says
August 17, 2018 at 11:10 amHi Joanne!
We use Instant Pot (brand), Crock Pot Express and Farberware in our kitchens weekly (if not daily at times) and enjoy all of them. You can find the exact models of IP and CPE we use in our Amazon referral store: https://www.amazon.com/shop/recipesthatcrock . (We purchased the Farberware at Walmart.) Hope that helps!