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You are here: Home » Electric Pressure Cooker/Instant Pot » Instant Pot Steak Tacos

Instant Pot Steak Tacos

August 8, 2018 By Aunt Lou 2 Comments

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If you love our Crock Pot Steak Tacos…or just Steak Tacos in general, then you are gonna love how quickly you can have them with this Instant Pot Steak Tacos recipe!

If you love our Crock Pot Steak Tacos...or just Steak Tacos in general, then you are gonna love how quickly you can have them with this Instant Pot Steak Tacos recipe!

Note: We use referral links for the products we love.

Aunt Lou here.

I’m so excited to share this recipe with you guys! We absolutely LOVE our Crock Pot Steak Tacos around this house, so when Cris brought up that she loves making the same recipe in her Instant Pot, I knew little sister had to try it out and share it with you! This instant pot version did not disappoint!

If you love our Crock Pot Steak Tacos...or just Steak Tacos in general, then you are gonna love how quickly you can have them with this Instant Pot Steak Tacos recipe!

How to Make Steak Tacos in an Instant Pot

Put your steak in your 6-quart Instant Pot. In a separate bowl, mix together all of your seasonings and sprinkle them on top of your steak.  Pour your water and undrained cans of tomatoes with green chiles in your Instant Pot. Cover, seal (making sure the vent is closed) and cook on Meat for 20 minutes. Let it natural release for at least 15 minutes, then quick release, if desired.  Cut steak into slices or shred with two forks and serve with tomatoes and chiles and your favorite taco toppings on a taco shell, boat or taco salad!

MAKING STEAK TACOS LOW CARB

If you would like to enjoy these tacos as a part of a low carb lifestyle, you can with a few minor adjustments. As always, check your tomato products for the lowest carb counts available at your grocery store. And, secondly, skip the hard shell tacos and serve this up as a taco salad or on low carb tortillas.

Instant Pot Steak Tacos Notes:

  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • Electric pressure cookers can cook differently, our recipes should always be tested first in your own unit and time adjusted as needed.

If you love our Crock Pot Steak Tacos...or just Steak Tacos in general, then you are gonna love how quickly you can have them with this Instant Pot Steak Tacos recipe!

Instant Pot Steak Tacos Recipe

If you love our Crock Pot Steak Tacos...or just Steak Tacos in general, then you are gonna love how quickly you can have them with this Instant Pot Steak Tacos recipe!

Instant Pot Steak Tacos

If you love our Crock Pot Steak Tacos…or just Steak Tacos in general, then you are gonna love how quickly you can have them with this Instant Pot Steak Tacos recipe!
5 from 6 votes
Print Pin Rate
Course: Main
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 10 cups
Author: Aunt Lou
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Ingredients

  • 3.5 lbs Flat Iron Steaks
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 20 oz Rotel tomatoes (2 - 10 oz cans)
  • 1/2 cup water
  • taco shells
  • favorite taco toppings

Instructions

  • Put your steak in your 6-quart Instant Pot.
  • In a separate bowl, mix together all of your seasonings and sprinkle them on top of your steak.
  • Pour your water and undrained cans of tomatoes with green chiles in your Instant Pot.
  • Cover, seal (making sure the vent is closed) and cook on Meat for 20 minutes.
  • Let it natural release for at least 15 minutes, then quick release, if desired.
  • Cut steak into slices or shred with two forks and serve with tomatoes and chiles and your favorite taco toppings on a taco shell, boat or taco salad!

Notes

  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • Electric pressure cookers can cook differently, our recipes should always be tested first in your own unit and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

We recommend serving this dish with the following recipes

  • Low Carb Tortillas
  • Homemade Guacamole
  • Crock Pot Salsa

If you enjoyed this recipe, you might also enjoy

  • Crock Pot Tex Mex Chicken Tacos
  • Crock Pot Beefed Up Tacos
  • Electric Pressure Cooker Make Ahead Taco Meat
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Beef, Electric Pressure Cooker, Electric Pressure Cooker/Instant Pot, Main Dishes, Quick and Easy Recipes, Recipes, Tomato Tagged With: beef, crock pot express, Electric Pressure Cooker, instant pot, ninja foodi, tomato

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Comments

  1. Joanne says

    August 16, 2018 at 4:48 pm

    What brand Instant Pot do you like? Last year, my husband and I read up on so many, and came across so many negative comments. Since then, I have been hesitant to buy one.

    Reply
    • Cris says

      August 17, 2018 at 11:10 am

      5 stars
      Hi Joanne!
      We use Instant Pot (brand), Crock Pot Express and Farberware in our kitchens weekly (if not daily at times) and enjoy all of them. You can find the exact models of IP and CPE we use in our Amazon referral store: https://www.amazon.com/shop/recipesthatcrock . (We purchased the Farberware at Walmart.) Hope that helps!

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