If you love our Crock Pot Steak Tacos…or just Steak Tacos in general, then you are gonna love how quickly you can have them with this Instant Pot Steak Tacos recipe!
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Aunt Lou here.
I’m so excited to share this recipe with you guys! We absolutely LOVE our Crock Pot Steak Tacos around this house, so when Cris brought up that she loves making the same recipe in her Instant Pot, I knew little sister had to try it out and share it with you! This instant pot version did not disappoint!
How to Make Steak Tacos in an Instant Pot
Put your steak in your 6-quart Instant Pot. In a separate bowl, mix together all of your seasonings and sprinkle them on top of your steak. Pour your water and undrained cans of tomatoes with green chiles in your Instant Pot. Cover, seal (making sure the vent is closed) and cook on Meat for 20 minutes. Let it natural release for at least 15 minutes, then quick release, if desired. Cut steak into slices or shred with two forks and serve with tomatoes and chiles and your favorite taco toppings on a taco shell, boat or taco salad!
MAKING STEAK TACOS LOW CARB
If you would like to enjoy these tacos as a part of a low carb lifestyle, you can with a few minor adjustments. As always, check your tomato products for the lowest carb counts available at your grocery store. And, secondly, skip the hard shell tacos and serve this up as a taco salad or on low carb tortillas.
Instant Pot Steak Tacos Notes:
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- Electric pressure cookers can cook differently, our recipes should always be tested first in your own unit and time adjusted as needed.
Instant Pot Steak Tacos Recipe
Instant Pot Steak Tacos
Ingredients
- 3.5 lbs Flat Iron Steaks
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 20 oz Rotel tomatoes (2 - 10 oz cans)
- 1/2 cup water
- taco shells
- favorite taco toppings
Instructions
- Put your steak in your 6-quart Instant Pot.
- In a separate bowl, mix together all of your seasonings and sprinkle them on top of your steak.
- Pour your water and undrained cans of tomatoes with green chiles in your Instant Pot.
- Cover, seal (making sure the vent is closed) and cook on Meat for 20 minutes.
- Let it natural release for at least 15 minutes, then quick release, if desired.
- Cut steak into slices or shred with two forks and serve with tomatoes and chiles and your favorite taco toppings on a taco shell, boat or taco salad!
Notes
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- Electric pressure cookers can cook differently, our recipes should always be tested first in your own unit and time adjusted as needed.
We recommend serving this dish with the following recipes
If you enjoyed this recipe, you might also enjoy
- Crock Pot Tex Mex Chicken Tacos
- Crock Pot Beefed Up Tacos
- Electric Pressure Cooker Make Ahead Taco Meat
- Chicken Crock Pot Mac ‘n Cheese - September 28, 2020
- Crock Pot Homestyle Beef - September 23, 2020
- Crock Pot Southwest Hash Brown Casserole - September 21, 2020
What brand Instant Pot do you like? Last year, my husband and I read up on so many, and came across so many negative comments. Since then, I have been hesitant to buy one.
Hi Joanne!
We use Instant Pot (brand), Crock Pot Express and Farberware in our kitchens weekly (if not daily at times) and enjoy all of them. You can find the exact models of IP and CPE we use in our Amazon referral store: https://www.amazon.com/shop/recipesthatcrock . (We purchased the Farberware at Walmart.) Hope that helps!