• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Recipes That Crock!

cRockin' Slow Cooker Recipes All Year 'Round! Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Try our famous crockpot recipes!

Welcome to our site dedicated to all things slow cooking! Pull up a chair and check out slow cooker recipes for every occasion- all year ’round!

recipes that crock slow cooker recipes

On Instagram Contact On Facebook On Twitter In a Reader On Pinterest On YouTube

  • About Us
    • About Cris
    • About Aunt Lou
    • About Mikey
    • Subscribe to Our Newsletter
    • Disclosure & Privacy Policies
  • Tips & Tools
    • How to Choose the Best Crock Pot for You
    • Slow Cooker Cookbooks
    • My Slow Cookers
    • Successful Slow Cooking Tips
  • Recipe Index
  • Recipe Box
  • Ingredients
    • Beef
    • Chicken
    • Pasta
    • Pork
    • Potatoes
    • Rice
    • Seafood
  • Popular
    • Freezer Cooking
    • Holiday and Party Recipes
    • Kid-Friendly
    • Low Carb Recipes
    • Sandwiches
    • Quick and Easy Recipes
  • Type
    • Appetizers and Dips
    • Breads
    • Breakfast
    • Crock Pot
    • Desserts
    • Grill Recipes
    • Main Dishes
    • Oven or Stovetop Recipes
    • Side Dishes
You are here: Home » Popular » Quick and Easy Recipes » Homemade Crock Pot Salsa

Homemade Crock Pot Salsa

January 23, 2017 By Cris 13 Comments

Pin
Share
Tweet
Share
Jump to Recipe Print Recipe

Do you love homemade salsa? Our homemade crock pot salsa is so simple to throw together and has that great made from scratch taste!

Do you love homemade salsa? Our homemade crock pot salsa is so simple to throw together and has that great made from scratch taste!

pinterest_pin-it_icon 50

Note: We use referral links to products we love.

Cris here.

I absolutely love the mild salsa at our local Mexican restaurant. So, I decided to fight my winter blues with a burst of summer and try my hand at making my own salsa from scratch. Now you have to know that I am a total light weight when it comes to heat, so we made our salsa with sweet bell peppers instead of hot peppers.

Do you love homemade salsa? Our homemade crock pot salsa is so simple to throw together and has that great made from scratch taste!

pinterest_pin-it_icon 50

Homemade Crock Pot Salsa Recipe

Since it is winter here in Indiana right now, we added some yellow sunburst tomatoes (similar to grape tomatoes) to the Roma Tomatoes because they are the most flavorful tomatoes at our grocery store this time of year.

Ingredients for Homemade Crock Pot Salsa Recipe

  • 8 Roma Tomatoes whole
  • 12 oz yellow sunburst tomatoes or grape tomatoes
  • 2 sweet onions roughly chopped
  • 1 red bell pepper roughly chopped
  • 1 green bell pepper roughly chopped
  • 1 tablespoon garlic minced
  • 28 oz crushed tomatoes
  • 1 lime squeezed
  • cliantro (to taste) chopped
  • salt to taste
  • 1 bag tortilla chips

How to make homemade salsa in a crock pot

  1. Place all ingredients in a 4-6 quart slow cooker except lime, salt and cilantro.

  2. Cover and cook on high for 3-4 hours until veggies are tender.

  3. In batches, blend cooked ingredients until salsa reaches desired consistent.

  4. Stir in lime juice, cilantro and salt to taste. Then serve with chips.

Crock Pot Salsa Notes:

  • We used a 4.5 Quart Round Crock Pot to whip this up. You could probably make it in a 4 quart slow cooker, but not smaller.
  • Our BlendTec Blender was super good and chopping things up fine. Almost too fine. Next time I think I may use our food processor instead.

Do you love homemade salsa? Our homemade crock pot salsa is so simple to throw together and has that great made from scratch taste!

pinterest_pin-it_icon 50

Printable version of our Homemade Crock Pot Salsa

Do you love homemade salsa? Our homemade crock pot salsa is so simple to throw together and has that great made from scratch taste!

Homemade Crock Pot Salsa

Do you love homemade salsa? Our homemade crock pot salsa is so simple to throw together and has that great made from scratch taste!
5 from 5 votes
Print Pin Rate
Course: Side Dish
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 4 Cups
Author: Cris
Prevent your screen from going dark

Ingredients

  • 8 Roma Tomatoes whole
  • 12 oz yellow sunburst tomatoes or grape tomatoes
  • 2 sweet onions roughly chopped
  • 1 red bell pepper roughly chopped
  • 1 green bell pepper roughly chopped
  • 1 tablespoon garlic minced
  • 28 oz crushed tomatoes
  • 1 lime squeezed
  • cliantro (to taste) chopped
  • salt to taste
  • 1 bag tortilla chips

Instructions

  • Place all ingredients in a 4-6 quart slow cooker except lime, salt and cilantro.
  • Cover and cook on high for 3-4 hours until veggies are tender..
  • In batches, blend cooked ingredients until salsa reaches desired consistent.
  • Stir in lime juice, cilantro and salt to taste. Then serve with chips.

Notes

  • Nutritional values including calories vary depending on exact ingredients you choose to use.
  • We used a 4.5 Quart Round Crock Pot to whip this up. You could probably make it in a 4 quart slow cooker, but not smaller.
  • Our BlendTec Blender was super good and chopping things up fine. Almost too fine. Next time I think I may use our food processor instead.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

 

 

Shared on:

Weekend Potluck meal-plan-monday-right-sizemiz-helen-full-plate-thursday

  • Author
  • Recent Posts
Follow me
Cris
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.

Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Follow me
Latest posts by Cris (see all)
  • Crock Pot Recipe Advent Calendar - December 9, 2022
  • Crock Pot Recipes for People Who Hate Cream Soups - August 12, 2021
  • 10 Must Have Crock Pot Ground Beef Recipes - July 29, 2021
Pin
Share
Tweet
Share
newsletter banner

We are SO glad to have you in our slow cooking family!

Just fill out the form below and look for a confirmation email in your inbox! Our newsletter is always FREE and we are always serving up some yummy recipes!

You have Successfully Subscribed!

We promise not to spam you. You can unsubscribe at any time.

Filed Under: Crock Pot, Quick and Easy Recipes, Recipes, Side Dishes, Tomato Tagged With: Crock Pot, CrockPot2, tomato

SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

You can register (or login if you already a user) here: Register/Login Here.

NOTE: If you don’t see the recipe box save buttons, you need to sign in.

Previous Post: « Meal Planning: Weekly Crock Pot Menu 19 (plus Weekly Chat)
Next Post: Crock Pot One Pot Corned Beef Cabbage Potato Dinner »

Reader Interactions

SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

You can register (or login if you already a user) here: Register/Login Here.

NOTE: If you don’t see the recipe box save buttons, you need to sign in.

Comments

  1. Miz Helen says

    February 1, 2017 at 12:25 pm

    5 stars
    This is a great Salsa recipe that I will have to try! Hope you are having a great day and thanks so much for sharing with us at Full Plate Thursday.
    Miz Helen

    Reply
  2. Wenda says

    January 29, 2017 at 3:02 pm

    How long does this keep in fridge?

    Reply
    • Cris says

      January 31, 2017 at 11:48 pm

      5 stars
      Hi Wendy!

      I keep it in the fridge for up to 10 days.

      Enjoy!

  3. Kim Honeycutt says

    January 26, 2017 at 9:56 pm

    I do enjoy a good salsa! I’ve never made one you cook before. Interesting!

    Reply
  4. Sharon says

    January 24, 2017 at 7:47 pm

    Why not cut the Roma and Sunburst tomatoes before cooking them?

    Reply
    • Cris says

      January 24, 2017 at 7:58 pm

      5 stars
      Hi Sharon-

      There is no need. I cut up the peppers and onions so they will cook faster, but the tomatoes cook up just fine and then the blender takes care of chopping them up during that step. Enjoy!

    • Sharon says

      January 24, 2017 at 8:29 pm

      Thank you”

  5. Melanie says

    January 24, 2017 at 1:40 pm

    Where’s the Jalapeno’s???

    Reply
    • Cris says

      January 24, 2017 at 1:44 pm

      5 stars
      Hi Melanie-

      Feel free to add if you want. As I mention in the post, we don’t enjoy the heat, so we left them out. 😉

  6. Cris says

    January 24, 2017 at 1:50 am

    5 stars
    Hi Judi-
    The sweetness of the bell peppers were enough to cut the acid for us, but it you feel it needs it, I don’t think it would hurt anything. Enjoy!

    Cris

    Reply
  7. Judi Fotherby says

    January 23, 2017 at 11:48 pm

    Would adding a bit of sugar benefit this recipe?

    Reply

Trackbacks

  1. Mexican Inspired Crock Pot Recipes - Recipes That Crock! says:
    February 10, 2017 at 5:10 pm

    […] Homemade Crock Pot Salsa […]

    Reply
  2. Meal Planning: Weekly Crock Pot Menu 20 (plus Weekly Chat) - Recipes That Crock! says:
    January 28, 2017 at 2:03 am

    […] Pot Taco Joes with Crock Pot Homemade Salsa OR  (Pictured Homemade Easy […]

    Reply

We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Note: If you cannot find the comment form on this post, comments are closed. Unfortunately due to the amount of spam we receive, we have to close comments after an initial commenting period. However, if you have any questions or feedback, you can always email us at Cris@RecipesThatCrock.com. Psst... If you want to send us a photo of a dish you created from the site, we'd love to see it any maybe even feature it on Instagram!

Primary Sidebar

Looking for Something?

Search Our Recipes

Perfect Crock Pot Roast

Crock Pot Pepper Jack Chicken

How to Save Recipes

Crock Pot Homestyle Pork Chops

Air Fryer Roasted Broccoli

How to Meal Plan

Slow Cooker Stuffed Pepper Soup

Instant Pot BBQ Chicken Legs

Referral Links to Amazon Products You May Like

Copyright © 2023 · Recipes That Crock · DISCLOSURE, DISCLAIMER & PRIVACY POLICIES