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You are here: Home » Aunt Lou » Crock Pot One Pot Corned Beef Cabbage Potato Dinner

Crock Pot One Pot Corned Beef Cabbage Potato Dinner

January 24, 2017 By Aunt Lou 26 Comments

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If you love corned beef and cabbage, you are going to flip over this delicious Crock Pot One Pot Corned Beef Cabbage Potato Dinner! So easy and delicious!

If you love corned beef and cabbage, you are going to flip over this delicious Crock Pot One Pot Corned Beef Cabbage Potato Dinner! So easy and delicious!
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Cookin’ Cris’ Dishes: Corned Beef, Cabbage and Potatoes

Updated with a video from our YouTube Channel.

Psst…if you are looking for something a little different from traditional corned beef, check out this Easy Crock Pot Corned Beef.

Easy Corned Beef recipe for your crock pot that is quick and delicious!
Crock Pot One Pot Corned Beef Cabbage Potato Dinner

Aunt Lou here.

Michael loves cabbage. He always raves about my mom’s cabbage. So when he found a huge corned beef brisket on sale (A $26.14 brisket marked down to $11.18! Woohoo!), I knew that I had to give in and make it with cabbage and potatoes. After consulting with Momma, I knew what I wanted to try and crossed my fingers that it would work because I only had one shot to test this recipe. Thankfully, it was delicious!

You see, both kids had colds and their appetites were gone. We had tried getting them to eat everything I could think to try. I asked if they wanted the Crock Pot One Pot Corned Beef Cabbage Potato Dinner, but since they had no idea what corned beef was (it has been a while since we had it), I did not receive a yes from either one of them. However, once they took one small bite of mommy’s (they may not want to eat off of their own plate, but they will sure eat off of mommy’s every single time), they were hooked. I was thrilled they were eating, but not so thrilled when I came home a few nights later to find out Michael and the kids had cleaned out the leftovers while I was at church! The stinkers!

If you love corned beef and cabbage, you are going to flip over this delicious Crock Pot One Pot Corned Beef Cabbage Potato Dinner! So easy and delicious!
pinterest_pin-it_icon 50

Crock Pot One Pot Corned Beef Cabbage Potato Dinner

Ingredients for Crock Pot One Pot Corned Beef Cabbage Potato Dinner

  • 3.5-4 lb corned beef brisket with seasoning packet
  • 1.5-1.75  cups water
  • 3-4 potatoes, peeled and cut into large pieces
  • head of cabbage, cored and sliced
  • 1 stick of butter, sliced
  • salt and pepper to taste

How to Make Crock Pot One Pot Corned Beef Cabbage Potato Dinner

  1. Place your brisket fat side up in your 6-quart crock pot (I used Cera, my 6 Quart Crock Pot with Ceramic Coated Pot)
  2. Sprinkle your seasoning packet on top and pour your water over the top of your brisket until it is almost covered, but not completely
  3. Make a foil packet that will fit in your crock pot on top of your brisket and fill it with your potatoes, sliced cabbage, butter slices and salt and pepper to taste
  4. Close foil packet and place on top of brisket
  5. Cover and cook on low for 8 hours
  6. Slice brisket and serve with cabbage and potatoes
If you love corned beef and cabbage, you are going to flip over this delicious Crock Pot One Pot Corned Beef Cabbage Potato Dinner! So easy and delicious!
pinterest_pin-it_icon 50
If you love corned beef and cabbage, you are going to flip over this delicious Crock Pot One Pot Corned Beef Cabbage Potato Dinner! So easy and delicious!

Crock Pot One Pot Corned Beef Cabbage Potato Dinner

If you love corned beef and cabbage, you are going to flip over this delicious Crock Pot One Pot Corned Beef Cabbage Potato Dinner!
5 from 20 votes
Print Pin Rate
Course: Main
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 8 -10 servings
Author: Aunt Lou
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Ingredients

  • 3.5 lb corned beef brisket with seasoning packet
  • 1.5 cups water
  • 3.5 potatoes peeled and cut into large pieces
  • head of cabbage cored and sliced
  • 1 stick of butter sliced
  • salt and pepper to taste

Instructions

  • Place your brisket fat side up in your 6-quart crock pot (I used Cera, my 6 Quart Crock Pot with Ceramic Coated Pot)
  • Sprinkle your seasoning packet on top and pour your water over the top of your brisket until it is almost covered, but not completely
  • Make a foil packet that will fit in your crock pot on top of your brisket and fill it with your potatoes, sliced cabbage, butter slices and salt and pepper to taste
  • Close foil packet and place on top of brisket
  • Cover and cook on low for 8 hours
  • Slice brisket and serve with cabbage and potatoes

Video

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
If you love corned beef and cabbage, you are going to flip over this delicious Crock Pot One Pot Corned Beef Cabbage Potato Dinner! So easy and delicious!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Beef, Crock Pot, Family Favorite, Holiday and Party Recipes, Main Dishes, Potatoes, Quick and Easy Recipes, Recipes Tagged With: beef, Crock Pot, CrockPot2, potatoes, video

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Comments

  1. Pam says

    March 19, 2017 at 7:49 pm

    Made this today. So easy and SO yummy! My hubby agrees! I want to give it 5 stars but can’t.

    Reply
    • Aunt Lou says

      March 22, 2017 at 12:03 pm

      5 stars
      Hi Pam!

      I’m so glad that you enjoyed this recipe as much as we did! And it is always a bonus when our hubs think a recipe is yummy!

      Aunt Lou

  2. Joanie Caldwell says

    March 17, 2017 at 10:42 am

    Thank you for this recipe! I am trying it today. The lid almost closes but not completely. I’m sure as everything cooks, it will close. So anxious to have this for our St Patty’s Day dinner!

    Reply
    • Aunt Lou says

      March 22, 2017 at 12:02 pm

      5 stars
      Hi Joanie!

      I hope you enjoyed this recipe as much as we did!

      Aunt Lou

  3. Miz Helen says

    February 1, 2017 at 12:27 pm

    5 stars
    We love Corned Beef and Cabbage and this is a great recipe! Hope you are having a great day and thanks so much for sharing with us at Full Plate Thursday.
    Miz Helen

    Reply
  4. rosiesgal says

    January 30, 2017 at 4:01 pm

    5 stars
    My husband’s favorite dinner. I added a mustard sauce to go on the corned beef. It was like icing on the cake. This will be used on St. Patty’s Day!

    Reply
    • Aunt Lou says

      January 31, 2017 at 3:05 pm

      5 stars
      Hi Rosiesgal!

      That sounds awesome! I’m so glad you guys liked it! It would be perfect for St. Patty’s Day!

      Aunt Lou

  5. Ron says

    January 29, 2017 at 10:11 am

    by cooking the cabbage in the foil package, will you get any juices from the cabbage?

    Reply
    • Aunt Lou says

      January 30, 2017 at 11:09 am

      5 stars
      Hi Ron!

      The foil packet has some juice in it from the butter and cabbage. My husband always raves about my momma’s cabbage (He doesn’t say, “That’s not how my mom made it.” He says, “That’s not how YOUR mom made it!” lol), and he was raving about this meal as well. I hope you enjoy it as much as we did!

      Aunt Lou

  6. Lisa says

    January 25, 2017 at 10:38 am

    So… how do you season the cabbage and potato’s?

    Reply
    • Aunt Lou says

      January 25, 2017 at 12:04 pm

      5 stars
      Hi Lisa!

      The butter, salt and pepper do the trick for seasoning the cabbage and potatoes! Enjoy!

      Aunt Lou

  7. Sharen Haseley says

    January 25, 2017 at 10:24 am

    I have always made mine in a big pot of boiling water! So I’m excited to try it in the crockpot! But I always had carrots and celery in mine. Can I add them to the foil packet? Or just put ipot with the corned beef?

    Reply
    • Aunt Lou says

      January 25, 2017 at 12:01 pm

      5 stars
      Hi Sharen!

      I haven’t tried it with carrots and celery yet, but if I did, I would add them to the foil packet. If you give it a try, let me know how it goes! Enjoy!

      Aunt Lou

  8. Marilyn Kowalis says

    January 24, 2017 at 11:52 pm

    5 stars
    I have always put the potatoes, carrot and cabbage in the water around/under the corned beef. The cabbage goes in about 30 minutes before you are ready to serve that way. I had never thought to try it with the packet, so that will happen next brisket I cook! Thank you!

    Reply
    • Aunt Lou says

      January 25, 2017 at 11:54 am

      5 stars
      Hi Marilyn!

      You are quite welcome! I hope you enjoy it as much as we did!

      Aunt Lou

  9. Annie Smith says

    January 24, 2017 at 9:09 pm

    I’ve been cooking mine this way for years, it’s the best way! So easy and perfect every time.

    Reply
    • Aunt Lou says

      January 24, 2017 at 9:18 pm

      5 stars
      Hi Annie!

      This was my first time making it this way, but I agree with you, it is going to be hard to beat! My entire family loved it!

      Aunt Lou

  10. Elva Hooson says

    January 24, 2017 at 7:59 pm

    This sounds delightful to make!

    Reply
    • Aunt Lou says

      January 24, 2017 at 9:17 pm

      5 stars
      Hi Elva!

      It really is! My 2-year-old and 4-year-old were both devouring it just as much as Michael and I were! We all loved it! Enjoy!

      Aunt Lou

  11. VONNA AGNELLO says

    January 24, 2017 at 7:28 pm

    IN THE INGREDIENTS YOU SAY 3.5-4 LB. CORNED BEEF BRISKET WITH SEASONING PACKET…….DOES THE SEASONING PACKET COME WITH THE BRISKET WHEN IT’S PURCHASED AT THE STORE?……….I’VE NEVER COOKED CORNED BEEF……
    THANKS VJA……

    Reply
    • Aunt Lou says

      January 24, 2017 at 7:32 pm

      5 stars
      Hi Vonna!

      Yes, the package said “Corned Beef Brisket with Seasoning Packet” on it when Michael brought it home. I haven’t seen any that don’t have it, but I always go by the theory of asking at the store when I am in doubt! Enjoy!

      Aunt Lou

    • Jean says

      January 24, 2017 at 7:52 pm

      5 stars
      You can buy the beef brisket it doesn’t have the seasoning packet but usually your corned beef brisket will have it. Using the Crock pot is the only way if do my corned beef brisket. The meat is so tender and moist.

    • Aunt Lou says

      January 24, 2017 at 9:15 pm

      5 stars
      Hi Jean!

      I agree! I love how corned beef turns out in the crock pot! Easy to throw together, wonderful flavor and tender beef…doesn’t get much better than that! Enjoy!

      Aunt Lou

  12. Annette says

    January 24, 2017 at 7:00 pm

    Can u use the casserole crockpot for this?

    Reply
    • Aunt Lou says

      January 24, 2017 at 7:20 pm

      5 stars
      Hi Annette!

      I don’t think this would fit in a casserole crock pot. It filled up my 6-quart. I would recommend using at least a 6-quart. The oval shape worked really well for me. Enjoy!

      Aunt Lou

Trackbacks

  1. Easy Corned Beef {Crock Pot} - Recipes That Crock! says:
    March 13, 2017 at 1:35 pm

    […] Note: If you are looking for a traditional style corned beef recipe, check out this Crock Pot One Pot Corned Beef Cabbage Potato Dinner. […]

    Reply

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