If you love corned beef and cabbage, you are going to flip over this delicious Crock Pot One Pot Corned Beef Cabbage Potato Dinner! So easy and delicious!
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Cookin’ Cris’ Dishes: Corned Beef, Cabbage and Potatoes
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Psst…if you are looking for something a little different from traditional corned beef, check out this Easy Crock Pot Corned Beef.
Aunt Lou here.
Michael loves cabbage. He always raves about my mom’s cabbage. So when he found a huge corned beef brisket on sale (A $26.14 brisket marked down to $11.18! Woohoo!), I knew that I had to give in and make it with cabbage and potatoes. After consulting with Momma, I knew what I wanted to try and crossed my fingers that it would work because I only had one shot to test this recipe. Thankfully, it was delicious!
You see, both kids had colds and their appetites were gone. We had tried getting them to eat everything I could think to try. I asked if they wanted the Crock Pot One Pot Corned Beef Cabbage Potato Dinner, but since they had no idea what corned beef was (it has been a while since we had it), I did not receive a yes from either one of them. However, once they took one small bite of mommy’s (they may not want to eat off of their own plate, but they will sure eat off of mommy’s every single time), they were hooked. I was thrilled they were eating, but not so thrilled when I came home a few nights later to find out Michael and the kids had cleaned out the leftovers while I was at church! The stinkers!
Crock Pot One Pot Corned Beef Cabbage Potato Dinner
Ingredients for Crock Pot One Pot Corned Beef Cabbage Potato Dinner
- 3.5-4 lb corned beef brisket with seasoning packet
- 1.5-1.75 cups water
- 3-4 potatoes, peeled and cut into large pieces
- head of cabbage, cored and sliced
- 1 stick of butter, sliced
- salt and pepper to taste
How to Make Crock Pot One Pot Corned Beef Cabbage Potato Dinner
- Place your brisket fat side up in your 6-quart crock pot (I used Cera, my 6 Quart Crock Pot with Ceramic Coated Pot)
- Sprinkle your seasoning packet on top and pour your water over the top of your brisket until it is almost covered, but not completely
- Make a foil packet that will fit in your crock pot on top of your brisket and fill it with your potatoes, sliced cabbage, butter slices and salt and pepper to taste
- Close foil packet and place on top of brisket
- Cover and cook on low for 8 hours
- Slice brisket and serve with cabbage and potatoes
- 3.5-4 lb corned beef brisket with seasoning packet
- 1.5-1.75 cups water
- 3-4 potatoes, peeled and cut into large pieces
- head of cabbage, cored and sliced
- 1 stick of butter, sliced
- salt and pepper to taste
- Place your brisket fat side up in your 6-quart crock pot (I used Cera, my 6 Quart Crock Pot with Ceramic Coated Pot)
- Sprinkle your seasoning packet on top and pour your water over the top of your brisket until it is almost covered, but not completely
- Make a foil packet that will fit in your crock pot on top of your brisket and fill it with your potatoes, sliced cabbage, butter slices and salt and pepper to taste
- Close foil packet and place on top of brisket
- Cover and cook on low for 8 hours
- Slice brisket and serve with cabbage and potatoes
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Can u use the casserole crockpot for this?
Hi Annette!
I don’t think this would fit in a casserole crock pot. It filled up my 6-quart. I would recommend using at least a 6-quart. The oval shape worked really well for me. Enjoy!
Aunt Lou
IN THE INGREDIENTS YOU SAY 3.5-4 LB. CORNED BEEF BRISKET WITH SEASONING PACKET…….DOES THE SEASONING PACKET COME WITH THE BRISKET WHEN IT’S PURCHASED AT THE STORE?……….I’VE NEVER COOKED CORNED BEEF……
THANKS VJA……
Hi Vonna!
Yes, the package said “Corned Beef Brisket with Seasoning Packet” on it when Michael brought it home. I haven’t seen any that don’t have it, but I always go by the theory of asking at the store when I am in doubt! Enjoy!
Aunt Lou
You can buy the beef brisket it doesn’t have the seasoning packet but usually your corned beef brisket will have it. Using the Crock pot is the only way if do my corned beef brisket. The meat is so tender and moist.
Hi Jean!
I agree! I love how corned beef turns out in the crock pot! Easy to throw together, wonderful flavor and tender beef…doesn’t get much better than that! Enjoy!
Aunt Lou
This sounds delightful to make!
Hi Elva!
It really is! My 2-year-old and 4-year-old were both devouring it just as much as Michael and I were! We all loved it! Enjoy!
Aunt Lou
I’ve been cooking mine this way for years, it’s the best way! So easy and perfect every time.
Hi Annie!
This was my first time making it this way, but I agree with you, it is going to be hard to beat! My entire family loved it!
Aunt Lou
I have always put the potatoes, carrot and cabbage in the water around/under the corned beef. The cabbage goes in about 30 minutes before you are ready to serve that way. I had never thought to try it with the packet, so that will happen next brisket I cook! Thank you!
Hi Marilyn!
You are quite welcome! I hope you enjoy it as much as we did!
Aunt Lou
I have always made mine in a big pot of boiling water! So I’m excited to try it in the crockpot! But I always had carrots and celery in mine. Can I add them to the foil packet? Or just put ipot with the corned beef?
Hi Sharen!
I haven’t tried it with carrots and celery yet, but if I did, I would add them to the foil packet. If you give it a try, let me know how it goes! Enjoy!
Aunt Lou
So… how do you season the cabbage and potato’s?
Hi Lisa!
The butter, salt and pepper do the trick for seasoning the cabbage and potatoes! Enjoy!
Aunt Lou
by cooking the cabbage in the foil package, will you get any juices from the cabbage?
Hi Ron!
The foil packet has some juice in it from the butter and cabbage. My husband always raves about my momma’s cabbage (He doesn’t say, “That’s not how my mom made it.” He says, “That’s not how YOUR mom made it!” lol), and he was raving about this meal as well. I hope you enjoy it as much as we did!
Aunt Lou
My husband’s favorite dinner. I added a mustard sauce to go on the corned beef. It was like icing on the cake. This will be used on St. Patty’s Day!
Hi Rosiesgal!
That sounds awesome! I’m so glad you guys liked it! It would be perfect for St. Patty’s Day!
Aunt Lou
We love Corned Beef and Cabbage and this is a great recipe! Hope you are having a great day and thanks so much for sharing with us at Full Plate Thursday.
Miz Helen
Thank you for this recipe! I am trying it today. The lid almost closes but not completely. I’m sure as everything cooks, it will close. So anxious to have this for our St Patty’s Day dinner!
Hi Joanie!
I hope you enjoyed this recipe as much as we did!
Aunt Lou
Made this today. So easy and SO yummy! My hubby agrees! I want to give it 5 stars but can’t.
Hi Pam!
I’m so glad that you enjoyed this recipe as much as we did! And it is always a bonus when our hubs think a recipe is yummy!
Aunt Lou