Do you love a good pork chop with gravy? These Homestyle Crock Pot Pork Chops are fork tender and so flavorful.
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How to Make Homestyle Pork Chops in the Slow Cooker.
Now updated with a cooking show video from Mikey.
Aunt Lou here.
Pork chops are one of my favorite meals. They bring back good memories from when Momma would make up pork chops and fried potatoes when I was little. Yum! I found this recipe in Gooseberry Patch’s Everyday Slow Cooker and it did not disappoint!
These Homestyle Crock Pot Pork Chops not only give you great flavor with minimal work, they have an awesome gravy that makes my mouth water just thinking about it!
Another great thing about this recipe is that it is ready in a just a couple of hours. You can throw it together as soon as you come home, get some things done around the house and still sit down for a delicious dinner! I just love a recipe that takes very little work but tastes amazing! Don’t you?!
Notes on Crock Pot Homestyle Pork Chops
- I found this recipe in Gooseberry Patch’s Everyday Slow Cooker and it did not disappoint!
- I made these super tender pork chops in my Hamilton Beach Programmable Insulated Slow Cooker. Your favorite 5-6 quart slow cooker will work as well.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Homestyle Crock Pot Pork Chops Recipe
Homestyle Crock Pot Pork Chops
Delicious Homestyle Pork Chops in your crock pot! (Adapted from Gooseberry Patch's Everyday Slow Cooker)
Print PinPrep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 40 minutes
Servings: 6 -8 servings
Calories: 293kcal
Ingredients
- 1/2 c all-purpose flour
- 1 1/2 t dry mustard
- 1/2 t salt
- 1/2 t garlic powder
- 6-8 boneless pork chops
- 2 T oil
- 10.5 oz can chicken broth
Instructions
- Spray your 6-quart crock pot with cooking spray (I used my Hamilton Beach Programmable Insulated Slow Cooker)
- Mix together your flour, mustard, salt and garlic powder in a bowl
- Lightly coat your pork chops in flour mixture (set the remaining mixture aside for later)
- Pour your oil in a skillet and brown your pork chops over medium-high heat
- Mix your broth with the remaining flour mixture and pour in your crock pot
- Place your browned pork chops in your crock pot
- Cover and cook on high for 2 1/2 hours
Video
Notes
- These Homestyle Crock Pot Pork Chops were adapted from Gooseberry Patch’s Everyday Slow Cooker.
- I made these super tender pork chops in my Hamilton Beach Programmable Insulated Slow Cooker. Your favorite 5-6 quart slow cooker will work as well.
- If you are looking for an Instant Pot version, you can find it here: Instant Pot Homestyle Pork Chops
- We also have a chicken version of this recipe: Homestyle Crock Pot Chicken.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 293kcal | Carbohydrates: 8g | Protein: 30g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 90mg | Sodium: 440mg | Potassium: 551mg | Fiber: 1g | Sugar: 1g | Vitamin C: 4.2% | Calcium: 1.2% | Iron: 7.2%
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Gail Plaskiewicz says
May 4, 2017 at 12:30 pmI so want to make these! My mom is always complaining that pork chops are dry and I can tell these will be anything but dry. Is it okay to put these in those crock pot liners that you put in the pot? My dad was cleaning the inside of our crock pot once and I guess because it was heavy and slippery he dropped it and it broke. We had to buy a whole new crock pot because of it and have used the liners ever since. Will let you know when I make these how they come out.
Aunt Lou says
May 5, 2017 at 9:38 amHi Gail!
I love liners. We use them on just about any recipe, so go for it! Do you use the throw away liners or reusable liners? Cris has some reusable liners (referral link below) that are pretty awesome! Enjoy!
http://amzn.to/2p4qVQx
Aunt Lou
Gail Plaskiewicz says
May 7, 2017 at 11:46 amThank you so much for the link! I’ve never heard of reusable liners, we buy the kind in the store that come in a box of 3 or 4 which I think is a ripoff for people that use their crock pots a lot and you throw them away. Reusable is always better in my book!
Aunt Lou says
May 10, 2017 at 4:57 pmYou are quite welcome! Cris LOVES her reusable liners!
Janice says
March 24, 2017 at 8:42 amThese were the best pork chops ever. Didn’t need a knife. I cook mine on low for 5 hours. I am making them again tonight. Thanks for the awesome recipe!!!!!!!
Janice
Aunt Lou says
March 24, 2017 at 10:26 amHi Janice!
I’m so glad you enjoyed these as much as we did! One of my favorite parts of doing this is hearing when someone loves a recipe I’ve shared!
Aunt Lou
Bridgette k says
March 12, 2017 at 2:21 pmI just put these in the crockpot. They look so yummy. I added pepper, onion and potatoes and just doubled the chicken broth.
Aunt Lou says
March 14, 2017 at 12:48 pmHi Bridgette!
That sounds delicious! I hope that you enjoyed them as much as we did!
Aunt Lou
Kim Honeycutt says
March 7, 2017 at 11:34 amI’m making this for dinner tonight for the first time. I know they’re going to be good!
Aunt Lou says
March 7, 2017 at 11:51 amHi Kim!
You’re gonna love them! Enjoy!
Aunt Lou
Kim Honeycutt says
March 8, 2017 at 11:41 amOMG…THEY WERE DELICIOUS!!!!! I had 4 very thick pork chops and my can of broth was 14.5 oz. and it was still awesome!!! Thank you, thank you, thank you!
Aunt Lou says
March 8, 2017 at 12:54 pmI’m so glad you loved it!!!
Aunt Lou
Dayna says
August 23, 2015 at 8:32 pmLooks yummy! Could you cook these on low instead of high? If so, how long would they take to cook?
Aunt Lou says
August 23, 2015 at 11:12 pmHi Dayna!
Sure! I would try cooking it for 4-5 hours on low. As always, make sure you are there to watch it the first time you try cooking it on low since I haven’t tried it on low. Enjoy!
Aunt Lou
Laura says
August 11, 2015 at 5:25 pmHave you ever tried to do this as a freezer meal? Just curious if it would work or not? 🙂
Aunt Lou says
August 12, 2015 at 12:22 pmHi Laura!
I haven’t tried it but would love to know if you do! Enjoy!
Aunt Lou
Lisa says
August 8, 2015 at 12:28 amCould I use bone in chops?
Aunt Lou says
August 9, 2015 at 10:20 pmHi Lisa!
Sure! You will probably have to cook them for a little longer, so make sure you can watch them the first time you make them to adjust the cooking time as needed!Enjoy!
Aunt Lou
Suzanne Fox says
July 18, 2015 at 2:20 pmLove you recipes thanks for sharing
denise says
July 16, 2015 at 6:25 pmlove