Not a fan of cream corn? Don’t let the name fool you…this Creamy Crock Pot Corn from Gooseberry Patch’s Grilling and Campfires Cooking is not your average cream corn!
Aunt Lou here.
I honestly have no idea how cream corn is made, but it is just not my favorite corn. When I saw this recipe, I knew it would be creamy…it has cream cheese in it…but couldn’t resist trying it…it has CREAM CHEESE in it! 😉
Michael has a real bad habit of not telling me that he doesn’t like something until I have already made it. I made up a dish one night and asked him before hand if that sounded good. Well, he didn’t tell me that he didn’t like that particular meal, so I was a bit surprised when he didn’t like it. Then he tells me that he just doesn’t like that dish period. I just shook my head and went on.
When he tried this corn and said, “Wow! This is really good! And I don’t even like cream corn!” I just shook my head again. Gotta love ’em!
The recipe said it would serve 8-10, so I cut it in half for us. However, Mommy, Daddy and Ryder LOVED this recipe. I definitely didn’t need to cut it in half! My little guy wanted more and more and more! When your toddler wants to eat his veggies, you remember that recipe!
So I’ll share with you the full amounts…you will definitely want them! 🙂
Creamy Crock Pot Corn
So this is a super simple recipe…
Place your corn in your crock pot.
Cut your butter into slices or cubes and add to your crock pot.
Cut your cream cheese into cubes and add to your crock pot.
Add your salt, pepper and sugar.
Stir everything together and cover.
Cook on low for four hours or high for two.
Stir at least once halfway through.
Shared on Weekend Potluck.
- 2 pkgs. frozen corn (12 oz)
- 8 oz pkg of cream cheese
- ¼ c butter, cubed
- 2 T sugar
- 1 t salt
- ½ t pepper
- Place corn in crock pot
- Cut butter and cream cheese into cubes and place in crock pot
- Add sugar, salt and pepper
- Stir well
- Cover and cook on low for 4 hours or high for 2 hours
- Stir at least once half way through cooking time
Easy Meal Idea
You will love this Creamy Crock Pot Corn with some Slow Cooker Steak with Gravy and Creamy Crock Pot Mashed Potatoes. Yum!
Use garlic salt in place of regular-
scrumptious !!
is it 2 pkgs of corn – 12 oz total.
or 2 x 12 oz pkgs – 24 oz total?
Thanks..
Hi Kevlar!
It is two of the 12oz pkgs of frozen corn. Enjoy!
Aunt Lou
Looking forward to making this for a BBQ tomorrow! I want to use fresh corn on the cob and I was thinking I could shave it and put it in raw to cook. Do you think same amount of ounces?
Hi Christie!
Yes, same amount of corn. You might want to add a little bit of liquid since the freezer corn would have a bit of liquid in it. Let me know how it goes! Enjoy!
Aunt Lou
We thought it was pretty good, but there were several hard pieces of corn even after being cooked on low. Any solutions??
Hi Brooke!
I am not sure why there would be hard pieces. Did you use a brand of corn you have used before with no problems? We had great success with Kroger brand frozen corn. You might give it a try with Kroger corn if you have a Kroger, Jay-C or Ruler in your area.
Aunt Lou