Want a way to have the flavor and texture of an amazing roast without paying full price for a roast? Our Slow Cooker Steak with Gravy is your answer!
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How to Make Steak and Gravy in a Crock Pot
Aunt Lou here.
So we all know that in this house we are suckers for a great deal on meat. Well, our freezer is still completely packed, so when Michael found a good deal on a flat iron steak, I needed to use it right up.
I saw this Slow Cooker Steak with Gravy recipe from Gooseberry Patch’s Speedy Slow-Cooker Recipes and was a little leery. You see, to say I am a picky eater would be quite the understatement. However, I married a human garbage disposal who loves anything and everything except peas (Go figure?). So I thought I would give it a try since it sounded like something Michael would love.
I am so very glad that I did! Roast is my all time favorite, but finding a good roast on sale is next to impossible. With this recipe, our flat iron steak tasted like a juicy, delicious roast! Mommy score!
Slow Cooker Steak with Gravy Notes
- If you can’t find flat-iron steak, you can use other steak cuts in this recipe.
- This recipe is from Gooseberry Patch’s Speedy Slow-Cooker Recipes.
- I used my Hamilton Beach Programmable Insulated Slow Cooker, but you can use any 6 quart slower cooker.
- Don’t like using canned cream soups? Use our recipes to make your own.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Slow Cooker Steak with Gravy Recipe
Slow Cooker Steak with Gravy
Ingredients
- 2 lbs flat iron steak
- 1 oz pkg onion soup mix
- 1/4 cup water
- 10 3/4 oz can of cream of mushroom soup
Instructions
- Cut steak into serving size pieces and place in slow cooker
- Add soup mix, water and soup to slow cooker
- Mix well
- Cover and cook on low for 6-8 hours.
Video
Notes
- If you can't find flat-iron steak, you can use other steak cuts in this recipe.
- This recipe is from Gooseberry Patch's Speedy Slow-Cooker Recipes.
- I used my Hamilton Beach Programmable Insulated Slow Cooker, but you can use any 6 quart slower cooker.
- Don't like using canned cream soups? Use our recipes to make your own.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
We recommend serving this recipe with these side dishes:
Creamy Crock Pot Mashed Potatoes and Creamy Crock Pot Corn would be delicious with this Slow Cooker Steak with Gravy.
If you enjoyed this recipe, we recommend trying these dishes:
- Crock Pot Turkey Noodle Soup - November 23, 2020
- Crock Pot Pineapple Dump Cake - November 23, 2020
- Crock Pot Apple Spice Cake - November 16, 2020
It’s simple and straightforward and everyone ate it. A win in my house. Kids weren’t big on the gravy part but I loved that over rice.
So glad it was a win at your house! I love the gravy over rice too! Yum!
Can’t honestly rate this recipe, but it looks delicious. My problem is I watched the video a few days ago, and thought I could remember it……….NOPE. I have it in the crock pot now backwards (onion soup packet and the canned soup). I don’t know why it wouldn’t taste the same. Here’s hoping.
How did it turn out Tori?