Want a way to have the flavor and texture of an amazing roast without paying full price for a roast? Our Slow Cooker Steak with Gravy is your answer!
Note: We use referral links to products we love.
How to Make Steak and Gravy in a Crock Pot
Aunt Lou here.
So we all know that in this house we are suckers for a great deal on meat. Well, our freezer is still completely packed, so when Michael found a good deal on a flat iron steak, I needed to use it right up.
I saw this Slow Cooker Steak with Gravy recipe from Gooseberry Patch’s Speedy Slow-Cooker Recipes and was a little leery. You see, to say I am a picky eater would be quite the understatement. However, I married a human garbage disposal who loves anything and everything except peas (Go figure?). So I thought I would give it a try since it sounded like something Michael would love.
I am so very glad that I did! Roast is my all time favorite, but finding a good roast on sale is next to impossible. With this recipe, our flat iron steak tasted like a juicy, delicious roast! Mommy score!
Slow Cooker Steak with Gravy Notes
- If you can’t find flat-iron steak, you can use other steak cuts in this recipe.
- This recipe is from Gooseberry Patch’s Speedy Slow-Cooker Recipes.
- I used my Hamilton Beach Programmable Insulated Slow Cooker, but you can use any 6 quart slower cooker.
- Don’t like using canned cream soups? Use our recipes to make your own.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Slow Cooker Steak with Gravy Recipe
Slow Cooker Steak with Gravy
Ingredients
- 2 lbs flat iron steak
- 1 oz pkg onion soup mix
- 1/4 cup water
- 10 3/4 oz can of cream of mushroom soup
Instructions
- Cut steak into serving size pieces and place in slow cooker
- Add soup mix, water and soup to slow cooker
- Mix well
- Cover and cook on low for 6-8 hours.
Video
Notes
- If you can't find flat-iron steak, you can use other steak cuts in this recipe.
- This recipe is from Gooseberry Patch's Speedy Slow-Cooker Recipes.
- I used my Hamilton Beach Programmable Insulated Slow Cooker, but you can use any 6 quart slower cooker.
- Don't like using canned cream soups? Use our recipes to make your own.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
We recommend serving this recipe with these side dishes:
Creamy Crock Pot Mashed Potatoes and Creamy Crock Pot Corn would be delicious with this Slow Cooker Steak with Gravy.
If you enjoyed this recipe, we recommend trying these dishes:
- Slow Cooker Chicken Parmigiana - November 30, 2023
- Ninja Foodi BBQ Chicken Tenders for Two - November 30, 2023
- Crock Pot Beefy Burrito Casserole for Two - November 29, 2023
Loved it and will cook it more often, Love this Cooking for 2 weekly email, it really helps with just me and the Hubby!
This was so good!
Do you think this could be prepared with Cream of Celery or Chicken soup I don’t like Mushrooms?
I haven’t tried this with a different cream soup, but I think that cream of celery might work well. The flavor would change a bit, but since you don’t like mushrooms, that might not be a bad thing! If you give it a try, let me know how it turns out!
My husband is very allergic to mushrooms can you suggest a different canned soup?
I haven’t made this with any other soup. You might try out homemade cream soup recipe. (https://www.recipesthatcrock.com/cream-soup-substitute-recipes/). If you want to try a canned soup, you might try cream of celery. If you give it a try, let me know how it goes!
Best recipe ever! Steak is so tender and we love gravy. I usually use a London broil. I would think any type steak would work. Love this!
Great recipe! Make this often.
The taste is great and the meat is as soft as butter.
I agree! I’m so glad you enjoyed this recipe.
Can I use eye round steaks for this recipe and also can it be frozen
I haven’t tried this with eye round steaks, but think it could work. This recipe is really good at making meat super tender. I haven’t froze this after cooking. If you give it a try, let me know how it goes. If you are asking if you can use frozen meat, health experts recommend thawing all meat before cooking in a slow cooker.
Could I substitute chuck roast in this recipe? I remember a recipe from years ago that used a roast and the same ingredients, wrapped the whole thing in foil and baked in the oven. It was so good.
You sure can! You can find that recipe here: https://www.recipesthatcrock.com/crock-pot-roast-gravy/. Enjoy!
Aunt Lou
This recipe is so easy and so good! Lots of gravy, so make lots of mashed potatoes! My husband loves it!
I’m so glad to hear it! We love this recipe too!
It’s simple and straightforward and everyone ate it. A win in my house. Kids weren’t big on the gravy part but I loved that over rice.
So glad it was a win at your house! I love the gravy over rice too! Yum!
Can’t honestly rate this recipe, but it looks delicious. My problem is I watched the video a few days ago, and thought I could remember it……….NOPE. I have it in the crock pot now backwards (onion soup packet and the canned soup). I don’t know why it wouldn’t taste the same. Here’s hoping.
How did it turn out Tori?