Are you looking for a yummy recipe for comfort food that is easy and delicious? Look no further! This Crock pot Chicken with Gravy is exactly that!
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Aunt Lou here.
If you have ever heard me talk about my all-time fav crock pot recipe, you know that it is Crock Pot Steak with Gravy. Then while we were on vacation, I decided to try it out with pork…and we loved this Crock Pot Pork Loin with Gravy. You guys seemed to like the recipes as well, so it was only natural that we give Crock Pot Chicken with Gravy a try, right?! And boy was it a hit! (Psst…don’t tell Steak with Gravy, but Chicken with Gravy might be taking over the spot of my all-time fav crock pot recipe! Decisions decisions!)
Crock Pot Chicken with Gravy
Note: Scroll to the bottom for a printable recipe
Ingredients for Crock Pot Chicken with Gravy
- 2-3 lbs boneless, skinless chicken
- 10.5 oz can cream of chicken soup (if you want to make your own cream soup, check out Cris’ recipe here)
- .87 oz pkg chicken gravy mix
- 1/2 cup water
- noodles or rice, optional
How to Make Chicken with Gravy in a Crock Pot
- Place your chicken in a 2.5-4 quart slow cooker (I used Mr. Big, my 4-quart Crock Pot)
- Evenly pour your soup over your chicken
- Sprinkle your gravy mix all over
- Pour in your water
- Cover and cook on low for 3-4 hours, use a meat thermometer to make sure you chicken reaches safe cooking temperatures, but doesn’t dry out
- Serve chicken and gravy over noodles, rice or by themselves
Crock Pot Chicken with Gravy Notes:
- I made this with boneless, skinless chicken breasts and again with boneless, skinless chicken thighs. Both were delicious! If you are using thighs, it might take a couple more minutes if you trim the fat. If you use breasts, the cooking time will be closer to the 4 hour mark since they are bigger pieces of meat. However, my chicken thighs were perfect right around 3 hours.
- I know on the pork gravy packets there was a wide variety of sizes, so if your store doesn’t have an .87 oz packages, but has a 1 oz pkg, you’ll be fine.
- If you need fewer servings, you can make this with only 1 lb of chicken, you will just have lots of extra gravy.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Chicken with Gravy
Are you looking for a yummy recipe for comfort food that is easy and delicious? Look no further! This Crock pot Chicken with Gravy is exactly that!
Print Pin RatePrep Time: 2 minutes
Cook Time: 3 hours
Total Time: 3 hours 2 minutes
Servings: 6 people
Ingredients
- 2-3 lbs boneless skinless chicken
- 10.5 oz can cream of chicken soup
- .87 oz pkg chicken gravy mix
- 1/2 cup water
- rice or noodles optional
Instructions
- Place your chicken in a 2.5-4 quart slow cooker (I used Mr. Big, my 4-quart Crock Pot)
- Evenly pour your soup over your chicken
- Sprinkle your gravy mix all over
- Pour in your water
- Cover and cook on low for 3-4 hours, use a meat thermometer to make sure you chicken reaches safe cooking temperatures, but doesn't dry out
- Serve chicken and gravy over noodles, rice or by themselves
Notes
- I made this with boneless, skinless chicken breasts and again with boneless, skinless chicken thighs. Both were delicious! If you are using thighs, it might take a couple more minutes if you trim the fat. If you use breasts, the cooking time will be closer to the 4 hour mark since they are bigger pieces of meat. However, my chicken thighs were perfect right around 3 hours.
- I know on the pork gravy packets there was a wide variety of sizes, so if your store doesn't have an .87 oz packages, but has a 1 oz pkg, you'll be fine.
- If you need fewer servings, you can make this with only 1 lb of chicken, you will just have lots of extra gravy.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Bert says
May 21, 2019 at 6:54 pmSo I threw in 8 ounce package of sliced mushrooms. Turned out perfect
Bert says
May 17, 2019 at 12:18 pmIf I put fresh mushrooms in would I need to add extra liquid
Aunt Lou says
May 21, 2019 at 12:12 pmHi Bert!
I haven’t tried making this recipe with fresh mushrooms, but think it wouldn’t need extra liquid. If you give it a try, let me know how it goes.
~Aunt Lou
Sally Hawley Chesser says
April 10, 2019 at 4:52 pmOne question I have about these recipes is whether or not you intend for us to add the can of water that you would normally add to the soup, if you were following the instructions on the can. I have guessed not, because like this one it asks for a 1/2 cup of water separately – and we have done the pork version that way and it came out great. However, I just wanted to know for sure 😉 Thanks!
Cris says
April 11, 2019 at 10:52 amHi Sally-
If a soup is used on the site, we will always say “prepared” if we intend on following the can instructions. If it is just listed as an ingredient, it is just the can. Hope that helps!
Miz Helen says
April 11, 2017 at 12:52 pmChicken with Gravy is pure comfort that looks awesome! Thanks so much for sharing your awesome recipe with Full Plate Thursday. Hope you have a fantastic weekend and come back soon!
Miz Helen
Bonnie says
April 5, 2017 at 2:26 amThis is basically how I make my chicken and dumplings (the rolled kind). However, I’m from S. Louisiana, so I have to have diced onions, celery, and chopped garlic in it or I would be excommunicated. Really, what we call the “Trinity” is onions, bell pepper, and celery…garlic is not optional. I also add freshly ground black pepper. Simple comfort food at it’s best! Good share! 🙂
Aunt Lou says
April 5, 2017 at 7:46 amHi Bonnie!
Your comment reminded me of Michael’s Aunt T. (who I claim as my own aunt…she’s awesome!) who lives in S. Louisiana. When we visit, she is always cooking and teaching me fun things in the kitchen…and the cooking trinity is a must in her kitchen! Thank you so much for sharing!
Aunt lou
margaret shipman says
April 10, 2019 at 5:47 pmsounds wonderful !! I will make pie crusts and put the chicken and gravy over this woth noodles !!
Gail Plaskiewicz says
April 4, 2017 at 11:10 pmI so want to try this. What is 2-3 lb. chicken breasts? There is mom and I but I want to have a few leftovers. I can’t weigh them so would 3 breasts whose weight I don’t know be okay? We have some in the freezer 2 to a package and I would like to use them. Thanks for all the great recipes. I want to use my crockpot more.
Aunt Lou says
April 5, 2017 at 7:44 amHi Gail!
I used 3 large chicken breasts and they worked great, so I think you would be good with three! I’m so glad you enjoy the recipes! Thank you for speaking life into my day!
Aunt Lou
Joanne says
April 4, 2017 at 4:53 pmLooks delicious, and not a lot of fuss for a weeknight dinner.
Aunt Lou says
April 4, 2017 at 5:29 pmThanks Joanne! It is definitely on our “need an easy meal” list. Enjoy!
Aunt Lou
Brian Niermann says
April 4, 2017 at 3:58 pmSounds great. I know this is a stupid question, but I assume the chicken has to be thawed?
Aunt Lou says
April 4, 2017 at 4:26 pmHi Brian!
I always go by, “better safe than sorry!” You will want to use thawed chicken. I hope you enjoy this as much as we do!
Aunt Lou
TommyD says
April 4, 2017 at 5:11 pmThawed in the fridge.