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You are here: Home » Recipe Type » Crock Pot » Crock Pot Pork Loin with Gravy

Crock Pot Pork Loin with Gravy

May 30, 2016 By Aunt Lou

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Our Crock Pot Pork Loin with Gravy Recipe is popular with readers for a reason. This super easy slow cooker recipe produces a tender pork roast with a flavorful savory gravy. Kiss dry pork roasts goodbye! via @recipescrockOur Crock Pot Pork Loin with Gravy Recipe is popular with readers for a reason. This super easy slow cooker recipe produces a tender pork roast with a flavorful savory gravy. Kiss dry pork roasts goodbye! via @recipescrockOur Crock Pot Pork Loin with Gravy Recipe is popular with readers for a reason. This super easy slow cooker recipe produces a tender pork roast with a flavorful savory gravy. Kiss dry pork roasts goodbye! via @recipescrockOur Crock Pot Pork Loin with Gravy Recipe is popular with readers for a reason. This super easy slow cooker recipe produces a tender pork roast with a flavorful savory gravy. Kiss dry pork roasts goodbye! via @recipescrockOur Crock Pot Pork Loin with Gravy Recipe is popular with readers for a reason. This super easy slow cooker recipe produces a tender pork roast with a flavorful savory gravy. Kiss dry pork roasts goodbye! via @recipescrockOur Crock Pot Pork Loin with Gravy Recipe is popular with readers for a reason. This super easy slow cooker recipe produces a tender pork roast with a flavorful savory gravy. Kiss dry pork roasts goodbye! via @recipescrockOur Crock Pot Pork Loin with Gravy Recipe is popular with readers for a reason. This super easy slow cooker recipe produces a tender pork roast with a flavorful savory gravy. Kiss dry pork roasts goodbye! via @recipescrock

Are you ready for an incredibly easy recipe that is beyond delicious? Then this Crock Pot Pork Loin with Gravy is going to knock your socks off!

This Crock Pot Pork Loin with Gravy recipe is ah-mazing!
Crock Pot Pork Loin with Gravy

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How to Make Pork Loin with Gravy in a Slow Cooker

Aunt Lou here.

So two and a half years ago I shared a recipe with you guys. It is a recipe that I STILL talk about at least once or twice a month when someone asks me about cooking with my slow cookers. What is this recipe? Slow Cooker Steak with Gravy. It is so simple, yet ah-mazing! It is the first recipe that I recommend to people when they tell me they are starting out with their crock pot, but don’t know what to make or really how to use it.
Fast forward to our vacation, I had a pork loin and decided to bring it along with us to make something up while we were gone. I wasn’t quite sure what I wanted to do with it. Then it hit me! I could take my all-time favorite recipe and adjust it to make with my pork loin! So, I give you Crock Pot Pork Loin with Gravy!

This Crock Pot Pork Loin with Gravy recipe is ah-mazing!
Crock Pot Pork Loin with Gravy

Crock Pot Pork Loin with Gravy Notes:

  • This Crock Pot Pork Loin with Gravy recipe adapted from Gooseberry Patch’s Speedy Slow Cooker Recipes is ah-mazing!
  • Pork loin is generally not a super tender cut of meat, so cooking it on low is optimal. It was literally falling apart with just a fork after 5 hours for me. I would recommend cooking it on low instead of high so you can let your crock pot work its magic and make it fall apart tender.
  • I used my 2.5-quart crock pot for this yummy Crock Pot Pork Loin with Gravy recipe. It was the perfect size!
  • Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
  • We now have an Instant Pot Version of this recipe too!
  • If you need more servings, you can double or even triple this recipe. You will, however, need to adjust your cooking time and use a larger crock pot. You can use a meat thermometer to know if your meat is done to help with adjusting your cooking time.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
This Crock Pot Pork Loin with Gravy recipe is ah-mazing!
Crock Pot Pork Loin with Gravy
This Crock Pot Pork Loin with Gravy recipe is ah-mazing!

Crock Pot Pork Loin with Gravy

Are you ready for an incredibly easy recipe that is beyond delicious? Then this Crock Pot Pork Loin with Gravy is going to knock your socks off!
4.99 from 188 votes
Print Pin
Course: Main
Cuisine: American
Keyword: crock pot pork loin with gravy, pork loin with gravy
Prep Time: 2 minutes
Cook Time: 5 hours
Total Time: 5 hours 2 minutes
Servings: 4 -6 servings
Calories: 196kcal
Author: Aunt Lou
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Ingredients

  • 1.5 lb pork loin
  • 10.75 oz cream of mushroom soup
  • 1 pork roast gravy mix packet sizes can vary with different brands
  • 1/2 cup water

Instructions

  • Place your pork loin in your 2.5-quart crock pot (I used this one.)
  • Spoon your soup over your pork loin
  • Sprinkle your gravy mix evenly over everything
  • Pour your water over the top of everything
  • Cover and cook on low for 5-6 hours
  • Remove your pork loin from your crock pot, place in a serving dish, give your gravy a good stir and pour over your pork loin in your serving dish

Video

Notes

  • This Crock Pot Pork Loin with Gravy recipe adapted from Gooseberry Patch’s Speedy Slow Cooker Recipes is ah-mazing!
  • Pork loin is generally not a super tender cut of meat, so cooking it on low is optimal. It was literally falling apart with just a fork after 5 hours for me. I would recommend cooking it on low instead of high so you can let your crock pot work its magic and make it fall apart tender.
  • I used my 2.5-quart crock pot for this yummy Crock Pot Pork Loin with Gravy recipe. It was the perfect size!
  • Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
  • We now have an Instant Pot Version of this recipe too!
  • If you need more servings, you can double or even triple this recipe. You will, however, need to adjust your cooking time and use a larger crock pot. You can use a meat thermometer to know if your meat is done to help with adjusting your cooking time.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 196kcal | Carbohydrates: 4g | Protein: 29g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 597mg | Potassium: 520mg | Fiber: 1g | Calcium: 9mg | Iron: 1.2mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

We recommend serving this recipe with these dishes:

  • Crock Pot Corn Pudding
  • Creamy Garlic Potato Packets
  • Crock Pot Sweet Tangy Carrots

If you enjoyed this recipe, you might also enjoy:

  • Crock Pot Pork Tenderloin
  • Rosemary Garlic Crock Pot Pork Loin
  • Slow Cooker Cranberry Pork Loin
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Crock Pot, Family Favorite, Main Dishes, Pork, Quick and Easy Recipes, Reader Favorite Recipes, Recipes, Top 10 Recipes, Tried and True Tagged With: Crock Pot, crock pot pork loin, CrockPot2, Pork, pork loin gravy, video

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Comments

  1. Jean Cooke says

    May 11, 2017 at 12:56 pm

    thank you for coming up with something that sounds delicious for my 2.5 qt. i’m only one, so the cooker is just right for a main meal and couple of left overs.

  2. Debbie Dzurilla says

    May 9, 2017 at 2:34 pm

    5 stars
    I’ve made this several times. So easy and so Good! I get going at 10:30 and start on high for about 20 minutes to get things going. Put to low till dinner. Roast comes out very tender. Gravy makes itself. I serve with mashed potatoes, green veg and rolls. Looks like you went to much more trouble. I especially like to put this on when I know it’ll be busy later in the day. Dinner makes itself!

    • Aunt Lou says

      May 10, 2017 at 4:44 pm

      5 stars
      I’m so glad you like it Debbie! That sounds like the perfect dinner combo to me!

      Aunt Lou

  3. Stephen Floyd says

    May 9, 2017 at 12:25 pm

    Hi Aunt Lou! Making this tonight for a College Passing Semester Celebration dinner. Have you ever cooked Onions, carrots, and potatoes with it. I’m using a 4 lb pork tenderloin

    • Stephen Floyd says

      May 9, 2017 at 2:27 pm

      How much time do I add for 4.2 ib pirk loin

    • Aunt Lou says

      May 10, 2017 at 4:46 pm

      5 stars
      Hi Stephen!

      I haven’t tried it that way, but other readers have and liked it. I would bump up to a 4-quart crock pot for that big of a pork loin and watch it closely. In a larger slow cooker, I think the cooking time would be approximately the same. Enjoy!

      Aunt Lou

  4. rhonda says

    May 2, 2017 at 4:28 pm

    5 stars
    I made this with a 4 pound pork roast and added a little bit more of the ingredients and also added some mushrooms and onion. I cooked it for almost 6 hours on low and it was fantastic!

    • Aunt Lou says

      May 3, 2017 at 3:22 pm

      5 stars
      I’m so glad you loved it Rhonda! We love it too!

      Aunt Lou

  5. LuAnn says

    April 26, 2017 at 7:08 am

    Trying it now. My Pork is a bit over 4 lbs so I doubled it. I use the brown gravy powder in a are. Hoping doubling that doesn’t make the to salty. Doubled water too. Wlyk

  6. Douglas E Gregory says

    April 25, 2017 at 2:45 pm

    4 stars
    Thanks for your recipe I going to make it tomorrow. I’ve got a 6 lb loin and a 9 quart cooker. Going to cut the loin in 1.5 lb sections for cooking. It helps cooking time and tenderness.

    Currently, I’m on a Low Carb Diet. I’m not going to add the can of soup due to High Carbs. Going to substitute real sliced mushrooms (1 lb) and chopped onions. Going to add a melted mixture of 1 stick butter and 1 cup half & half heated in microwave for 2 minutes. Stir well to blend. I’m then then going to add 1/2 cup Almond Flour. I’ll spice the loin with salt and pepper, then pour the my mixture over the loin.

    Next, I’ll pour four cups of water in microwave safe container, add 4 cubes of chicken broth. Heat for 3-4 minutes. Stir well to dissolve cubes. I pour this around the outside of the loin.

    If you like it spicy, add a sliced into the pot!

  7. Amber says

    April 25, 2017 at 11:29 am

    Can i use tenderloin instead of the bigger pork roasts? Would i have to do anything differently?

    • Aunt Lou says

      April 25, 2017 at 3:02 pm

      5 stars
      Hi Amber!

      I used a loin that was only between 1 and 2 lbs, so a tenderloin of the same weight would probably have about the same cooking time. I would guess it will be fall-apart tender and super yummy! Enjoy!

      Aunt Lou

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