Holy tenderloins Batman! This Crock Pot Pork Tenderloin recipe from Gooseberry Patch’s Everyday Slow Cooker is mouthwatering delicious and so simple to make!
Aunt Lou here.
I made this recipe because I was curious how the flavors would blend AND because it was so stinkin’ simple! I will make this recipe again because it is SOOOOO good!
Crock Pot Pork Tenderloin
If you are needing to feed a crowd, you could easily double this recipe. I promise everyone will be singing your praises! I am in love with the delicious thin gravy along with the tender pork. Yum, yum, yum!
This recipe does have a shorter cooking time, so it would be great for a Saturday or Sunday meal. You can seriously throw it together in well under 5 minutes, and then it cooks for 4 hours.
- 2 1- lb pork tenderloins
- 10 3/4 oz can cream of mushroom soup
- 10 3/4 oz can golden mushroom soup
- 10 3/4 oz can French onion soup
Place your tenderloins in the bottom of your crock pot
Mix together your soups and pour over your tenderloins
Cover and cook on low for 4-5 hours (when pork is tender, it is done)
Slow Cooker Recommendation
For these amazing Crock Pot Pork Tenderloin, I used my Hamilton Beach Programmable Insulated Slow Cooker. It was easy to clean up, but if you don’t have this awesome slow cooker, you could use a crock pot liner to help make clean up easier. You won’t want to use a slow cooker much smaller than a 6 quart because of the length of the pork tenderloin though.
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