Are you looking for an easy way to make pork tenderloin in a slow cooker? Our Crock Pot Pork Tenderloin produces a tender pork roast with an incredible gravy.
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How to Make Pork Tenderloin in a Slow Cooker
Aunt Lou here.
Holy tenderloins Batman! This Crock Pot Pork Tenderloin recipe from Gooseberry Patch’s Everyday Slow Cooker is mouthwatering delicious and so simple to make!
I made this recipe because I was curious how the flavors would blend AND because it was so stinkin’ simple! I will make this recipe again because it is SOOOOO good!
If you are needing to feed a crowd, you could easily double this recipe. I promise everyone will be singing your praises! I am in love with the delicious thin gravy along with the tender pork. Yum, yum, yum!
This recipe does have a shorter cooking time, so it would be great for a Saturday or Sunday meal. You can seriously throw it together in well under 5 minutes, and then it cooks for 4 hours.
Notes on Crock Pot Pork Tenderloin
- This recipe is from Gooseberry Patch’s Everyday Slow Cooker.
- We used tenderloin in this recipe. You can use regular loin, however, cooking times may vary.
- I used my Hamilton Beach Programmable Insulated Slow Cooker, however, you can use any 6 quart slow cooker.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Pork Tenderloin Recipe
Crock Pot Pork Tenderloin
Ingredients
- 2 lb pork tenderloins
- 10.75 oz can cream of mushroom soup
- 10.75 oz can golden mushroom soup
- 10.75 oz can French onion soup
Instructions
- Place your tenderloins in the bottom of your crock pot
- Mix together your soups and pour over your tenderloins
- Cover and cook on low for 4-5 hours (when pork is tender, it is done)
Video
Notes
- This recipe is from Gooseberry Patch’s Everyday Slow Cooker.
- We used tenderloin in this recipe. You can use regular loin, however, cooking times may vary.
- I used my Hamilton Beach Programmable Insulated Slow Cooker, however, you can use any 6 quart slow cooker.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
We recommend serving the following recipes with this dish:
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I made this the other night. We loved it. The gravy is good on mashed potatoes. Will be making it again this week.
Yay! I’m so glad you enjoyed this recipe! Thanks for letting us know. It really makes our day!
I’ve been making this for years but as others have said, I’m not a fan of mushrooms but I do use the golden mushroom soup (you can’t tell they are even there after cooking). I do do substitute cream of chicken soup for the cream of mushroom, and I use french onion soup as the recipe calls for. It is amazing!
That sounds yummy Ann!
I messed up shopping so had to substitute cream of celery for cream of mushroom and my little grocer did not have French onion soup so used the dried version …. also added red potatoes and it was still wonderful. One day I will get all the correct ingredients and try the recipe as written (except I will still add the red potatoes (they cooked in that soupy sauce and were killer good)
Thank you…tasty enough to make a fat man giggle
I’m so glad you were able to make it work with the ingredients you could get! Thank you for the kind words too! We really appreciate it when our readers speak life into us!
I just put mine in the crock pot. 2.5 lb pork tenderloin, cream of chicken, cream of celery and 1 packet of onion soup w/a little beef broth. I also added potatoes to the crockpot. I’m am trying to use up what I already have, these souls are what I had. I’m excited to see how it is! I will update when it is done!
Sounds great Missy! How did it turn out?
i cooked this using 1 can onion soup, 1 can golden mushroom soup, and 1 can cream chicken soup. other wise followed the directions exactly. IT WAS AMAZING!!! my family LOVED it!!! It turned out exactly like you said it would in the video. this will probably be my go to pork tenderloin recipe
I’m so glad you loved it! Thanks for taking the time to leave such kind words!
Aunt Lou
Could you use a pork roast?
Hi Denise!
I haven’t tried this recipe with a pork roast. It should work though! Watch it closely the first time you make it to adjust the cooking time as needed. If you give it a try, let me know how it turns out!
Aunt Lou
Can you guesstimate the time for a 3.5 lb tenderloin?
Hi Alisa!
I haven’t tried this with a 3.5 lb tenderloin yet, but would start with the 4-6 hour mark. You will want to watch it closely the first time you make it, using a meat thermometer to check it frequently when it is getting close to done. If you do this, then you will know the perfect timing for your particular slow cooker. (I actually recommend this for any recipe you are trying out for the first time!) Enjoy!
Aunt Lou
Thanks Aunt Lou!
Can I use a frozen pork tenderloin?
Hi Lori!
You will want to thaw your tenderloin first. Enjoy!
Aunt Lou
Family is not a big fan of mushrooms. Are there other soups which would work well with this recipe?
Hi Jane!
I am not a mushroom fan either (unless they are morels!), but loved this. I haven’t tried it with any other soups, but if I did, I would probably give cream of chicken and cream of celery a try. Enjoy!
Aunt Lou
Do you leave the soups condensed ?
Hi Erika-
Yes. We will always note if the soup needs diluted in any way.
Enjoy!
Have crock pot do I use high or low
Hi Pat! If you look on the recipe card, it gives your cooking times and heat settings. For this recipe you cook on low for 4-5 hours.
Do you cook on low or high
Hi Pat! If you look on the recipe card, it gives your cooking times and heat settings. For this recipe you cook on low for 4-5 hours.
I have company coming so I will try this,I love pork
Enjoy!
HOW COME WHEN i COOK PORK IT ALWAYS COMES OUT DRY IS IT POSSIBLE i AM COOKING IT TOO LONG . THIS RECIPE LOOKES GOOD BUT I AM AFRAID OF THE 4 HOURS AM I WRONG.
If your pork is coming out dry, it is likely overcooked. You may want to get a meat thermometer to help the gauge doneness for your slow cooker if it is a repeat issue. Cooking times are always just a basic guide. Every slow cooker cooks differently. A meat thermometer is always the best way to make sure your meat is cooking to the correct temperature.
I have made this recipe and it is wonderful. It is one you will use time and again.