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You are here: Home » Recipe Type » Crock Pot » Crock Pot Pork Tenderloin

Crock Pot Pork Tenderloin

May 28, 2015 By Aunt Lou 30 Comments

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Are you looking for an easy way to make pork tenderloin in a slow cooker? Our Crock Pot Pork Tenderloin produces a tender pork roast with an incredible gravy.

Crock Pot Pork Tenderloin

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How to Make Pork Tenderloin in a Slow Cooker

Aunt Lou here.

Holy tenderloins Batman! This Crock Pot Pork Tenderloin recipe from Gooseberry Patch’s Everyday Slow Cooker is mouthwatering delicious and so simple to make!

I made this recipe because I was curious how the flavors would blend AND because it was so stinkin’ simple! I will make this recipe again because it is SOOOOO good!

Crock Pot Pork TenderloinCrock Pot Pork Tenderloin

If you are needing to feed a crowd, you could easily double this recipe. I promise everyone will be singing your praises! I am in love with the delicious thin gravy along with the tender pork. Yum, yum, yum!

This recipe does have a shorter cooking time, so it would be great for a Saturday or Sunday meal. You can seriously throw it together in well under 5 minutes, and then it cooks for 4 hours.

Notes on Crock Pot Pork Tenderloin

  • This recipe is from Gooseberry Patch’s Everyday Slow Cooker.
  • We used tenderloin in this recipe. You can use regular loin, however, cooking times may vary.
  • I used my Hamilton Beach Programmable Insulated Slow Cooker, however, you can use any 6 quart slow cooker.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Simple Crock Pot Pork Tenderloin

Crock Pot Pork Tenderloin Recipe

This Crock Pot Pork Tenderloin recipe is so simple and flavorful!

Crock Pot Pork Tenderloin

Four ingredients and two minutes to throw together! These Crock Pot Pork Tenderloin are so simple and delicious!
4.93 from 39 votes
Print Pin Rate
Course: Main
Cuisine: American
Keyword: Crock Pot Pork Roast, Crock Pot Pork Tenderloin
Prep Time: 2 minutes
Cook Time: 4 hours
Total Time: 4 hours 2 minutes
Servings: 6 -4 servings
Calories: 393kcal
Author: Aunt Lou
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Ingredients

  • 2 lb pork tenderloins
  • 10.75 oz can cream of mushroom soup
  • 10.75 oz can golden mushroom soup
  • 10.75 oz can French onion soup

Instructions

  • Place your tenderloins in the bottom of your crock pot
  • Mix together your soups and pour over your tenderloins
  • Cover and cook on low for 4-5 hours (when pork is tender, it is done)

Video

Notes

  • This recipe is from Gooseberry Patch’s Everyday Slow Cooker.
  • We used tenderloin in this recipe. You can use regular loin, however, cooking times may vary.
  • I used my Hamilton Beach Programmable Insulated Slow Cooker, however, you can use any 6 quart slow cooker.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 393kcal | Carbohydrates: 12g | Protein: 55g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 158mg | Sodium: 1591mg | Potassium: 1422mg | Fiber: 1g | Sugar: 2g | Calcium: 32mg | Iron: 3.3mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Crock Pot Pork TenderloinCrock Pot Pork Tenderloin

We recommend serving the following recipes with this dish:

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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Crock Pot, Main Dishes, Pork, Quick and Easy Recipes, Recipes Tagged With: Crock Pot, crock pot pork, crock pot pork tenderloin, CrockPot2, Pork, video

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Comments

  1. Lisa bullock says

    July 1, 2021 at 6:21 pm

    I made this the other night. We loved it. The gravy is good on mashed potatoes. Will be making it again this week.

    Reply
    • Aunt Lou says

      July 1, 2021 at 6:23 pm

      5 stars
      Yay! I’m so glad you enjoyed this recipe! Thanks for letting us know. It really makes our day!

  2. Ann says

    November 1, 2020 at 5:57 pm

    5 stars
    I’ve been making this for years but as others have said, I’m not a fan of mushrooms but I do use the golden mushroom soup (you can’t tell they are even there after cooking). I do do substitute cream of chicken soup for the cream of mushroom, and I use french onion soup as the recipe calls for. It is amazing!

    Reply
    • Aunt Lou says

      November 3, 2020 at 5:07 pm

      5 stars
      That sounds yummy Ann!

  3. Johnny Jones says

    July 27, 2020 at 3:44 pm

    5 stars
    I messed up shopping so had to substitute cream of celery for cream of mushroom and my little grocer did not have French onion soup so used the dried version …. also added red potatoes and it was still wonderful. One day I will get all the correct ingredients and try the recipe as written (except I will still add the red potatoes (they cooked in that soupy sauce and were killer good)
    Thank you…tasty enough to make a fat man giggle

    Reply
    • Aunt Lou says

      August 3, 2020 at 12:11 pm

      5 stars
      I’m so glad you were able to make it work with the ingredients you could get! Thank you for the kind words too! We really appreciate it when our readers speak life into us!

  4. Missy says

    July 9, 2020 at 2:06 pm

    4 stars
    I just put mine in the crock pot. 2.5 lb pork tenderloin, cream of chicken, cream of celery and 1 packet of onion soup w/a little beef broth. I also added potatoes to the crockpot. I’m am trying to use up what I already have, these souls are what I had. I’m excited to see how it is! I will update when it is done!

    Reply
    • Aunt Lou says

      July 14, 2020 at 9:03 pm

      5 stars
      Sounds great Missy! How did it turn out?

  5. scastle says

    January 12, 2020 at 9:44 pm

    5 stars
    i cooked this using 1 can onion soup, 1 can golden mushroom soup, and 1 can cream chicken soup. other wise followed the directions exactly. IT WAS AMAZING!!! my family LOVED it!!! It turned out exactly like you said it would in the video. this will probably be my go to pork tenderloin recipe

    Reply
    • Aunt Lou says

      January 14, 2020 at 2:27 pm

      5 stars
      I’m so glad you loved it! Thanks for taking the time to leave such kind words!

      Aunt Lou

  6. Denise Daniel says

    December 15, 2019 at 2:58 pm

    Could you use a pork roast?

    Reply
    • Aunt Lou says

      December 16, 2019 at 1:10 pm

      5 stars
      Hi Denise!

      I haven’t tried this recipe with a pork roast. It should work though! Watch it closely the first time you make it to adjust the cooking time as needed. If you give it a try, let me know how it turns out!

      Aunt Lou

  7. Alisa says

    April 13, 2017 at 11:12 am

    5 stars
    Can you guesstimate the time for a 3.5 lb tenderloin?

    Reply
    • Aunt Lou says

      April 13, 2017 at 11:30 am

      5 stars
      Hi Alisa!

      I haven’t tried this with a 3.5 lb tenderloin yet, but would start with the 4-6 hour mark. You will want to watch it closely the first time you make it, using a meat thermometer to check it frequently when it is getting close to done. If you do this, then you will know the perfect timing for your particular slow cooker. (I actually recommend this for any recipe you are trying out for the first time!) Enjoy!

      Aunt Lou

    • Alisa says

      April 13, 2017 at 12:42 pm

      Thanks Aunt Lou!

  8. Lori Stafford says

    April 1, 2017 at 2:01 pm

    Can I use a frozen pork tenderloin?

    Reply
    • Aunt Lou says

      April 3, 2017 at 10:22 am

      5 stars
      Hi Lori!

      You will want to thaw your tenderloin first. Enjoy!

      Aunt Lou

  9. Jane says

    March 31, 2017 at 9:33 pm

    Family is not a big fan of mushrooms. Are there other soups which would work well with this recipe?

    Reply
    • Aunt Lou says

      April 3, 2017 at 1:16 pm

      5 stars
      Hi Jane!

      I am not a mushroom fan either (unless they are morels!), but loved this. I haven’t tried it with any other soups, but if I did, I would probably give cream of chicken and cream of celery a try. Enjoy!

      Aunt Lou

  10. Erika says

    June 23, 2015 at 2:28 pm

    Do you leave the soups condensed ?

    Reply
    • Cris says

      June 23, 2015 at 3:46 pm

      5 stars
      Hi Erika-
      Yes. We will always note if the soup needs diluted in any way.

      Enjoy!

  11. Pat, says

    May 30, 2015 at 7:12 am

    Have crock pot do I use high or low

    Reply
    • Cris says

      June 2, 2015 at 10:37 pm

      5 stars
      Hi Pat! If you look on the recipe card, it gives your cooking times and heat settings. For this recipe you cook on low for 4-5 hours.

  12. Pat, says

    May 30, 2015 at 7:11 am

    Do you cook on low or high

    Reply
    • Cris says

      June 2, 2015 at 10:38 pm

      5 stars
      Hi Pat! If you look on the recipe card, it gives your cooking times and heat settings. For this recipe you cook on low for 4-5 hours.

  13. barbara says

    May 29, 2015 at 10:48 am

    I have company coming so I will try this,I love pork

    Reply
    • Cris says

      June 2, 2015 at 10:38 pm

      5 stars
      Enjoy!

  14. lou says

    May 28, 2015 at 6:41 pm

    HOW COME WHEN i COOK PORK IT ALWAYS COMES OUT DRY IS IT POSSIBLE i AM COOKING IT TOO LONG . THIS RECIPE LOOKES GOOD BUT I AM AFRAID OF THE 4 HOURS AM I WRONG.

    Reply
    • Aunt Lou says

      May 28, 2015 at 11:57 pm

      If your pork is coming out dry, it is likely overcooked. You may want to get a meat thermometer to help the gauge doneness for your slow cooker if it is a repeat issue. Cooking times are always just a basic guide. Every slow cooker cooks differently. A meat thermometer is always the best way to make sure your meat is cooking to the correct temperature.

  15. Sharon says

    May 28, 2015 at 4:06 pm

    5 stars
    I have made this recipe and it is wonderful. It is one you will use time and again.

    Reply

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