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You are here: Home » Recipes » German Potato Salad {Crock Pot}

German Potato Salad {Crock Pot}

May 27, 2015 By Aunt Lou 14 Comments

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Have you ever tried German Potato Salad? Well, if you love bacon, potatoes and flavor, you will love this yummy recipe from Gooseberry Patch’s Everyday Slow Cooker!

Delicious German Potato Salad for you crock pot!
pinterest_pin-it_icon 50



Delicious German Potato Salad for you crock pot!

Aunt Lou here. Confession time. I am not a potato salad or pasta salad person. So when I saw that this recipe was called a potato salad, I almost skipped over it. Then I saw the picture on the next page, and it looked delicious!

pinterest_pin-it_icon 50


German Potato Salad

I am SO glad I gave this recipe a try! It is so yummy! Once you read the ingredient list, you will know why!

Now this isn’t a dump and go recipe, but trust me, it is worth the prep work! It doesn’t take too long if you multi-task. You can start your bacon frying and then peel, cube and put your potatoes on to boil. (Just don’t forget your bacon and burn it!)

Here’s a tip for making chopping onions a cinch! Cut the end of your onion off. Then take your knife and cut a grid pattern down about 1/2 to 3/4 of the way down your onion. Next you take your onion and turn it on it’s side and start slicing! Instant chopped onions! Woohoo!

Delicious German Potato Salad for you crock pot!

German Potato Salad {Crock Pot}

Delicious recipe for hot German Potato Salad from your crock pot!
4.80 from 30 votes
Print Pin Rate
Course: Side
Prep Time: 25 minutes
Cook Time: 4 hours
Total Time: 4 hours 25 minutes
Servings: 4
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 4 cups potatoes peeled and cubed
  • 6 slices bacon crisply cooked and crumbled and 2 T drippings reserved
  • 3/4 cups onion chopped
  • 10.75 oz can cream of chicken soup
  • 1/4 cups water
  • 2 Tablespoon cider vinegar
  • 1/2 teaspoon sugar
  • pepper and dried parsley to taste
  • Garnish: fresh parsley chopped

Instructions

  • Boil your potatoes in a saucepan over medium heat until tender
  • Drain and set aside to cool
  • Saute your onions in the reserved bacon drippings over medium-high heat until tender
  • Mix your soup, water, cider vinegar, sugar and pepper together in a large bowl
  • Add in your bacon and onion and combine well
  • Pour in your potatoes and parsley and mix it all together
  • Place everything in your crock pot
  • Cover and cook on low for 4 hours
  • Garnish with fresh parsley and serve warm
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Delicious German Potato Salad for you crock pot!pinterest_pin-it_icon 50

Slow Cooker Recommendation

This German Potato Salad is a small side dish, so I used my 3 qt crock pot. It was a perfect fit!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Crock Pot, Pork, Potatoes, Reader Favorite Recipes, Recipes, Side Dishes Tagged With: bacon, Crock Pot, CrockPot2, Pork, potatoes

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Previous Post: « Barilla® Spaghetti with {Crock Pot} San Marzano Tomato Meat Sauce
Next Post: Crock Pot Pork Tenderloin »

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On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

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Comments

  1. Galen Brislane says

    June 20, 2020 at 10:10 am

    How do I measure a cup of potatoes.?? Do you have potatoes in the USA that you can pour?

    Keen to make this. I’ll be making it tomorrow. But I’ll have to take a guess at the measurement of potatoes as I don’t know how to put a potato.

    Reply
    • Aunt Lou says

      June 22, 2020 at 8:17 pm

      5 stars
      Hi Galen!

      Peel and cube your potatoes one at a time. Place the potato cubes in a measuring cup until you have 4 cups of cubed potatoes. Hope that helps!

      ~Aunt Lou

  2. Lisa says

    June 2, 2019 at 9:28 pm

    5 stars
    We made this for my son’s German class. They loved it! I used red skins and just warmed it up in the crockpot vs. 4 hrs of additional cooking.
    It was perfect!!!

    Reply
    • Cris says

      June 3, 2019 at 4:54 pm

      5 stars
      We love hearing that, Lisa! Thanks so much for stopping by to let us know.

  3. Beth says

    May 8, 2019 at 3:56 pm

    Cream soup ruins dish taste profile as German Potato Salad, Stick to a traditional German Potato Salad recipe if that’s the flavor you want; it really is delicious potato side dish.

    Reply
    • Cris says

      May 13, 2019 at 11:27 am

      5 stars
      Hi Beth-
      We hate to hear that you did not enjoy the dish as much as we did. Unfortunately not every dish is everyone’s cup of tea. If you have a recipe you would like to share, we’d love to test it out. You can send it to: readerrecipes@recipesthatcrock.com .
      Thanks!

  4. Suzan says

    April 28, 2019 at 1:29 pm

    5 stars
    My German grandmother taught me how to make this, but this Crock-Pot recipe sounds great. I’m going to have to try it.

    Reply
    • Aunt Lou says

      April 30, 2019 at 10:48 am

      5 stars
      Hi Suzan!

      I hope you love it as much as we do!

      Aunt Lou

  5. Pete (female) says

    April 28, 2019 at 11:29 am

    But if your potatoes are already cooked and then 4 hours in crock pot, won’t this be mushy?

    Reply
    • Aunt Lou says

      April 30, 2019 at 10:50 am

      5 stars
      Hi Pete!

      Ours weren’t mushy, but we did use russet potatoes, so they are a harder potato than others. Hope that helps!

      Aunt Lou

  6. Katrina says

    April 28, 2019 at 10:04 am

    5 stars
    Love all your recipes always simple a delicious keep up the awesome work

    Reply
    • Cris says

      April 28, 2019 at 11:40 am

      5 stars
      Thanks so much for your note Katrina! We are so glad you enjoy the site!!!

  7. Marsha Baker says

    May 27, 2015 at 11:33 pm

    5 stars
    Seriously??!! I must try this soon. Amazing!

    Reply

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  1. Menu Plan Monday -13 May 2019 | At Home With Us says:
    May 13, 2019 at 2:42 pm

    […] German potato salad and Parmesan cauliflower -two new recipes […]

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