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You are here: Home » Recipe Type » Breads » Crock Pot Corn Pudding

Crock Pot Corn Pudding

November 24, 2015 By Cris 2 Comments

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Use your slow cooker to make this (lightened up–shh! version) of the classic holiday dish: Crock Pot Corn Pudding. No potluck is complete without it, regardless if you call it corn casserole, spoon bread or corn pudding.Crock Pot Corn Pudding: Use your slow cooker to free up your oven and make this (lightened up--shh! version) classic holiday dish. No potluck is complete without it , regardless if you call it corn casserole, spoon bread or corn pudding.

pinterest_pin-it_icon 50

Cris here. My name is Cris and I absolutely LOVE all things Corn Pudding, Corn Casserole or Spoon Bread. No matter what you call it, I absolutely totally love it.

Note: Update Aunt Lou and I recently held a cookoff to decide which of our corn casseroles/puddings that our kids would like for the holidays!


Crock Pot Corn Pudding: Use your slow cooker to free up your oven and make this (lightened up--shh! version) classic holiday dish. No potluck is complete without it , regardless if you call it corn casserole, spoon bread or corn pudding.

pinterest_pin-it_icon 50

I can remember the first time I had it at one of my parent’s friend’s house. I remember asking my mom to get the recipe because I loved it so much. So now, as an adult, I am somewhat of a collector of recipes for it. And, these days, my slow cooker is my preferred method of cooking it. I just love the consistency of it out of the slow cooker.

Crock Pot Corn Pudding: Use your slow cooker to free up your oven and make this (lightened up--shh! version) classic holiday dish. No potluck is complete without it , regardless if you call it corn casserole, spoon bread or corn pudding.

pinterest_pin-it_icon 50

Crock Pot Corn Pudding Notes:

  • I used my Casserole Crock for this recipe, however, I have made it many times in my 6 qt slow cooker as well. Just make sure whatever you use that you cook it until it sets.
  • This recipe makes a more “pudding-like” consistency. If you would prefer a more baked up consistency, try out Crock Pot Corn Casserole or one of our oven versions.
Crock Pot Corn Pudding: Use your slow cooker to free up your oven and make this (lightened up--shh! version) classic holiday dish. No potluck is complete without it , regardless if you call it corn casserole, spoon bread or corn pudding.

Crock Pot Corn Pudding

Use your slow cooker to free up your oven and make this (lightened up--shh! version) of the classic holiday dish: Crock Pot Corn Pudding. No potluck is complete without it, regardless if you call it corn casserole, spoon bread or corn pudding.
5 from 3 votes
Print Pin Rate
Course: Side Dish
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 8 -10
Author: Cris
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Ingredients

  • 15 oz Can Corn or Mexicorn- Drained
  • 15 oz Can Creamed Corn
  • 1 Box Jiffy Corn Bread Mix
  • 1 Cup Nonfat Greek Yogurt
  • 1/4 Cup Sugar or Truvia substitute
  • 1 Egg beaten
  • 1/4 Cup Light Butter melted

Instructions

  • Mix all ingredients --except the butter-- together.
  • Add butter and mix well.
  • Pour into a greased crock pot.
  • Cook on high for 90 min to 2 hours or until set.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.

Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Filed Under: Breads, Crock Pot, Family Favorite, Holiday and Party Recipes, Quick and Easy Recipes, Recipes, Side Dishes, Uses Casserole Crock Tagged With: bread, corn pudding, Crock Pot, crock pot corn pudding, CrockPot2, spoon bread, video

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Comments

  1. Mercedes says

    November 19, 2019 at 11:51 am

    HI, would love to try this recipe but I need to double up. Do I double up the ingredients and also the time?

    Thank you!
    Mercedes

    Reply
    • Cris says

      November 21, 2019 at 12:22 pm

      5 stars
      Hi Mercedes!
      Anytime I need to double it, I use two slow cookers. I am always afraid the center won’t get done. I have been told by readers that they have doubled it successfully and just cook it longer. We just don’t chance it around the holidays. Hope that helps!
      Cris

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