Crock Pot Corn Pudding

Use your slow cooker to make this (lightened up–shh! version) of the classic holiday dish: Crock Pot Corn Pudding. No potluck is complete without it, regardless if you call it corn casserole, spoon bread or corn pudding.

Cris here. My name is Cris and I absolutely LOVE all things Corn Pudding, Corn Casserole or Spoon Bread. No matter what you call it, I absolutely totally love it.

MY LATEST RECIPES

I can remember the first time I had it at one of my parent’s friend’s house. I remember asking my mom to get the recipe because I loved it so much. So now, as an adult, I am somewhat of a collector of recipes for it. And, these days, my slow cooker is my preferred method of cooking it. I just love the consistency of it out of the slow cooker.

Crock Pot Corn Pudding Notes:

• I used my Casserole Crock for this recipe, however, I have made it many times in my 6 qt slow cooker as well. Just make sure whatever you use that you cook it until it sets.
• This recipe makes a more “pudding-like” consistency. If you would prefer a more baked up consistency, try out Crock Pot Corn Casserole or one of our oven versions.

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Crock Pot Corn Pudding

Prep Time

10 mins

Cook Time

2 hrs

Total Time

2 hrs 10 mins

 

Use your slow cooker to free up your oven and make this (lightened up--shh! version) of the classic holiday dish: Crock Pot Corn Pudding. No potluck is complete without it, regardless if you call it corn casserole, spoon bread or corn pudding.

Course: Side Dish

Servings: 8 -10

Author: Cris

Ingredients

• 1 Can Corn or Mexicorn- Drained
• 1 Can Creamed Corn
• 1 Box Jiffy Corn Bread Mix
• 1 Cup Nonfat Greek Yogurt
• 1/4 Cup Sugar or Truvia substitute
• 1 Egg- Beaten
• 1/4 Cup Light Butter -Melted

Instructions

1. Mix all ingredients --except the butter-- together.
2. Add butter and mix well.
3. Pour into a greased crock pot.
4. Cook on high for 90 min to 2 hours or until set.

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