Crock Pot Corn Pudding

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Use your slow cooker to make this (lightened up–shh!) version of the classic popular dish: Crock Pot Corn Pudding. No potluck is complete without it, regardless if you call it corn casserole, spoon bread or corn pudding.

I can remember the first time I had it at one of my parent’s friend’s house. I remember asking my mom to get the recipe because I loved it so much. So now, as an adult, I am somewhat of a collector of recipes for it. And, these days, my slow cooker is my preferred method of cooking it. I just love the consistency of it out of the slow cooker.

Crock Pot Corn Pudding Notes:

• I used my Casserole Crock for this recipe, however, I have made it many times in my 6 qt slow cooker as well. Just make sure whatever you use that you cook it until it sets.
• This recipe makes a more “pudding-like” consistency. If you would prefer a more baked up consistency, try out Crock Pot Corn Casserole or one of our oven versions.

Crock Pot Corn Pudding

Use your slow cooker to free up your oven and make this (lightened up–shh! version) of the classic holiday dish: Crock Pot Corn Pudding. No potluck is complete without it, regardless if you call it corn casserole, spoon bread or corn pudding.

5 from 5 votes

Print Pin Rate

Course: Side Dish

Prep Time: 10 minutes minutes

Cook Time: 2 hours hours

Total Time: 2 hours hours 10 minutes minutes

Servings: 8 -10

Author: Cris

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Ingredients

• 15 oz Can Corn or Mexicorn- Drained
• 15 oz Can Creamed Corn
• 1 Box Jiffy Corn Bread Mix
• 1 Cup Nonfat Greek Yogurt
• 1/4 Cup Sugar or Truvia substitute
• 1 Egg beaten
• 1/4 Cup Light Butter melted

Instructions

• Mix all ingredients –except the butter– together.
• Add butter and mix well.
• Pour into a greased crock pot.
• Cook on high for 90 min to 2 hours or until set.

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!