Instant Pot Pork Loin with Gravy

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If you love a delicious pork loin with an amazing gravy, then you don’t want to miss this Instant Pot Pork Loin with Gravy recipe. Yummy!

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How to Make Pork Loin with Gravy in a Ninja Foodi Electric Pressure Cooker

Aunt Lou here.

I’ve been in vacation planning mode here lately (can I get an AMEN for all of us that need a break!). So, I couldn’t help but think back to one of my favorite recipes I cRocked on vacation…Crock Pot Pork Loin with Gravy. Mouthwatering. Delicious. Easy. Yes! Yes! Yes! So on days where I don’t have time to cRock (believe it or not, those days happen for even me and Cris!) and still want this delicious recipe, I can now whip up this Instant Pot Pork Loin with Gravy recipe! Woohoo!

Instant Pot Pork Loin with Gravy Notes

• We’ve tested this in a 6-quart Instant Pot and a 6.5 Ninja Foodi. You can make this in any 6-8 quart electric pressure. If you are using an 8-quart, you may need to use a half cup more liquid to make sure your pressure cooker will come up to pressure.
• I doubled the Crock Pot Pork Loin with Gravy recipe for this recipe since 3.68 lbs was the smallest pork loin my store had. We love leftovers around here, so that works out great for us. If you don’t like leftovers, you can easily cut this recipe in half. The cooking time will be affected. I have not tried it, so I don’t want to tell you a specific time.
• I used chicken broth in this recipe (instead of water like I did in the crock pot version) and it was delicious!
• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• More Ninja Foodi Recipes? You can find them here. You can also make any of our Instant Pot Recipes and Air Fryer Recipes in the Ninja Foodi.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.

 Instant Pot Pork Loin with Gravy Recipe

Instant Pot Pork Loin with Gravy

If you love a delicious pork loin with an amazing gravy, then you don’t want to miss this Instant Pot Pork Loin with Gravy recipe. Yummy!

5 from 23 votes

Print Pin

Course: Main

Cuisine: American

Keyword: Electric pressure cooker pork loin, Instant Pot Pork Loin with Gravy

Prep Time: 5 minutes minutes

Cook Time: 40 minutes minutes

Natural Release: 15 minutes minutes

Total Time: 1 hour hour

Servings: 8 servings

Calories: 288kcal

Author: Aunt Lou

Cook ModePrevent your screen from going dark

Ingredients

• 3.5 lb pork loin
• 21.5 oz cream of mushroom soup (2 -10.75 oz cans)
• 2 oz pork gravy mix (2 - 1 oz packets)
• 1 cup chicken broth

Instructions

• Place your pork loin in your 6-quart Instant Pot.
• Spoon your soup over your pork loin.
  
• Sprinkle your gravy mix evenly over everything.
  
• Pour your broth over the top of everything.
  
• Place your lid on top and seal it. Cook on the meat setting for 40 minutes.
  
• Let it natural release for 15 minutes
• Remove your pork loin from your Instant Pot, place in a serving dish, give your gravy a good stir and pour over your pork loin in your serving dish.
  

Video

Notes

• We've tested this in a 6-quart Instant Pot and a 6.5 Ninja Foodi. You can make this in any 6-8 quart electric pressure. If you are using an 8-quart, you may need to use a half cup more liquid to make sure your pressure cooker will come up to pressure.
• I doubled the Crock Pot Pork Loin with Gravy recipe for this recipe since 3.68 lbs was the smallest pork loin my store had. We love leftovers around here, so that works out great for us. If you don't like leftovers, you can easily cut this recipe in half. The cooking time will be affected. I have not tried it, so I don't want to tell you a specific time.
• I used chicken broth in this recipe (instead of water like I did in the crock pot version) and it was delicious!
• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• More Ninja Foodi Recipes? You can find them here. You can also make any of our Instant Pot Recipes and Air Fryer Recipes in the Ninja Foodi.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
•  

Nutrition

Calories: 288kcal | Carbohydrates: 9g | Protein: 40g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 114mg | Sodium: 644mg | Potassium: 1150mg | Fiber: 1g | Sugar: 2g | Vitamin C: 2.1mg | Calcium: 73mg | Iron: 1mg

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

We recommend serving this dish with these recipes:

• No-Boil Crock Pot Mashed Potatoes
• Creamy Crock Pot Garlic Parmesan Corn
• Crock Pot Green Beans and Potatoes

If you enjoyed this recipe, we recommend trying these dishes:

• Electric Pressure Cooker Pork Chops and Cabbage
• Instant Pot Homestyle Pork Chops
• Instant Pot Roast with Gravy