If you love a delicious pork loin with an amazing gravy, then you don’t want to miss this Instant Pot Pork Loin with Gravy recipe. Yummy!
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Aunt Lou here.
I’ve been in vacation planning mode here lately (can I get an AMEN for all of us that need a break!). So, I couldn’t help but think back to one of my favorite recipes I cRocked on vacation…Crock Pot Pork Loin with Gravy. Mouthwatering. Delicious. Easy. Yes! Yes! Yes! So on days where I don’t have time to cRock (believe it or not, those days happen for even me and Cris!) and still want this delicious recipe, I can now whip up this Instant Pot Pork Loin with Gravy recipe! Woohoo!
Instant Pot Pork Loin with Gravy
Note: Scroll to the bottom for the printable recipe.
How to Make Pork Loin with Gravy in an Instant Pot
Place your pork loin in your 6-quart Instant Pot. Spoon your soup over your pork loin. Sprinkle your gravy mix evenly over everything. Pour your broth over the top of everything. Place your lid on top and seal it. Cook on the meat setting for 40 minutes. Natural release 15 minutes before quick releasing. Remove your pork loin from your Instant Pot, place in a serving dish, give your gravy a good stir and pour over your pork loin in your serving dish.
Instant Pot Pork Loin with Gravy Notes
- I doubled the Crock Pot Pork Loin with Gravy recipe for this recipe since 3.68 lbs was the smallest pork loin my store had. We love leftovers around here, so that works out great for us. If you don’t like leftovers, you can easily cut this recipe in half. The cooking time will be affected. I have not tried it, so I don’t want to tell you a specific time.
- I used chicken broth in this recipe (instead of water like I did in the crock pot version) and it was delicious!
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- Electric pressure cookers can cook differently, our recipes should always be tested first in your own unit and time adjusted as needed.
Printable Recipe for Instant Pot Pork Loin with Gravy
Instant Pot Pork Loin with Gravy
Ingredients
- 3-4 lb pork loin
- 2 - 10.75 oz cans cream of mushroom soup
- 2 - 1 oz pork gravy mix
- 1 cup chicken broth
Instructions
- Place your pork loin in your 6-quart Instant Pot.
- Spoon your soup over your pork loin.
- Sprinkle your gravy mix evenly over everything.
- Pour your broth over the top of everything.
- Place your lid on top and seal it. Cook on the meat setting for 40 minutes.
- Let it natural release for 15 minutes
- Remove your pork loin from your Instant Pot, place in a serving dish, give your gravy a good stir and pour over your pork loin in your serving dish.
Notes
- I doubled the Crock Pot Pork Loin with Gravy recipe for this recipe since 3.68 lbs was the smallest pork loin my store had. We love leftovers around here, so that works out great for us. If you don’t like leftovers, you can easily cut this recipe in half. The cooking time will be affected. I have not tried it, so I don’t want to tell you a specific time.
- I used chicken broth in this recipe (instead of water like I did in the crock pot version) and it was delicious!
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- Electric pressure cookers can cook differently, our recipes should always be tested first in your own unit and time adjusted as needed.
Sounds great
Just got my 6 qt. instant pot, for $49 on sale! Tried it for first time tonight, made a rack of ribs – hubby loved them, falling off the bone tender after 25 minutes! He was kind of so-so when I made them before, boil then broil, because of his dentures, shhh. I want to try this pork roast recipe, do you put the roast on the rack or just on bottom of liner? Thank you for all the great recipes you send out!
Hi Christina!
I did not use the rack. I just place the pork loin directly in the Instant Pot. Enjoy!
~Aunt Lou
I tried this tonight and it turned out amazing. The only thing I did differently was add a bit of cornstarch to the gravy to thicken it a little but it was a winner at the dinner table. Definitely a do agaon recipe. Thanks for sharing it.
So glad to hear you enjoyed it!