If you love a delicious pork loin with an amazing gravy, then you don’t want to miss this Instant Pot Pork Loin with Gravy recipe. Yummy!
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How to Make Pork Loin with Gravy in a Ninja Foodi Electric Pressure Cooker
Aunt Lou here.
I’ve been in vacation planning mode here lately (can I get an AMEN for all of us that need a break!). So, I couldn’t help but think back to one of my favorite recipes I cRocked on vacation…Crock Pot Pork Loin with Gravy. Mouthwatering. Delicious. Easy. Yes! Yes! Yes! So on days where I don’t have time to cRock (believe it or not, those days happen for even me and Cris!) and still want this delicious recipe, I can now whip up this Instant Pot Pork Loin with Gravy recipe! Woohoo!
Instant Pot Pork Loin with Gravy Notes
- We’ve tested this in a 6-quart Instant Pot and a 6.5 Ninja Foodi. You can make this in any 6-8 quart electric pressure. If you are using an 8-quart, you may need to use a half cup more liquid to make sure your pressure cooker will come up to pressure.
- I doubled the Crock Pot Pork Loin with Gravy recipe for this recipe since 3.68 lbs was the smallest pork loin my store had. We love leftovers around here, so that works out great for us. If you don’t like leftovers, you can easily cut this recipe in half. The cooking time will be affected. I have not tried it, so I don’t want to tell you a specific time.
- I used chicken broth in this recipe (instead of water like I did in the crock pot version) and it was delicious!
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- More Ninja Foodi Recipes? You can find them here. You can also make any of our Instant Pot Recipes and Air Fryer Recipes in the Ninja Foodi.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Instant Pot Pork Loin with Gravy Recipe
Instant Pot Pork Loin with Gravy
If you love a delicious pork loin with an amazing gravy, then you don’t want to miss this Instant Pot Pork Loin with Gravy recipe. Yummy!
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Servings: 8 servings
Calories: 288kcal
Ingredients
- 3.5 lb pork loin
- 21.5 oz cream of mushroom soup (2 -10.75 oz cans)
- 2 oz pork gravy mix (2 - 1 oz packets)
- 1 cup chicken broth
Instructions
- Place your pork loin in your 6-quart Instant Pot.
- Spoon your soup over your pork loin.
- Sprinkle your gravy mix evenly over everything.
- Pour your broth over the top of everything.
- Place your lid on top and seal it. Cook on the meat setting for 40 minutes.
- Let it natural release for 15 minutes
- Remove your pork loin from your Instant Pot, place in a serving dish, give your gravy a good stir and pour over your pork loin in your serving dish.
Video
Notes
- We've tested this in a 6-quart Instant Pot and a 6.5 Ninja Foodi. You can make this in any 6-8 quart electric pressure. If you are using an 8-quart, you may need to use a half cup more liquid to make sure your pressure cooker will come up to pressure.
- I doubled the Crock Pot Pork Loin with Gravy recipe for this recipe since 3.68 lbs was the smallest pork loin my store had. We love leftovers around here, so that works out great for us. If you don't like leftovers, you can easily cut this recipe in half. The cooking time will be affected. I have not tried it, so I don't want to tell you a specific time.
- I used chicken broth in this recipe (instead of water like I did in the crock pot version) and it was delicious!
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- More Ninja Foodi Recipes? You can find them here. You can also make any of our Instant Pot Recipes and Air Fryer Recipes in the Ninja Foodi.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Nutrition
Calories: 288kcal | Carbohydrates: 9g | Protein: 40g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 114mg | Sodium: 644mg | Potassium: 1150mg | Fiber: 1g | Sugar: 2g | Vitamin C: 2.1mg | Calcium: 73mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
We recommend serving this dish with these recipes:
- No-Boil Crock Pot Mashed Potatoes
- Creamy Crock Pot Garlic Parmesan Corn
- Crock Pot Green Beans and Potatoes
If you enjoyed this recipe, we recommend trying these dishes:
- Electric Pressure Cooker Pork Chops and Cabbage
- Instant Pot Homestyle Pork Chops
- Instant Pot Roast with Gravy
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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I tried this tonight and it turned out amazing. The only thing I did differently was add a bit of cornstarch to the gravy to thicken it a little but it was a winner at the dinner table. Definitely a do agaon recipe. Thanks for sharing it.
So glad to hear you enjoyed it!
Just got my 6 qt. instant pot, for $49 on sale! Tried it for first time tonight, made a rack of ribs – hubby loved them, falling off the bone tender after 25 minutes! He was kind of so-so when I made them before, boil then broil, because of his dentures, shhh. I want to try this pork roast recipe, do you put the roast on the rack or just on bottom of liner? Thank you for all the great recipes you send out!
Hi Christina!
I did not use the rack. I just place the pork loin directly in the Instant Pot. Enjoy!
~Aunt Lou
Sounds great