Are you looking for a delicious and easy recipe that just might be the perfect comfort side dish? This Crock Pot Green Beans and Potatoes is all of that! Yum!
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How to Make Green Beans and Potatoes in a Slow Cooker
Aunt Lou here.
I am always on the lookout for great recipe ideas to share with you good folks. So, when I went down to Momma’s and had some of her green beans and potatoes, I knew I was going to make up with Crock Pot Green Beans and Potato to share with you. It is the perfect side dish for so many mains, and honestly, I could just sit down and eat at bowl of this recipe for dinner. It is so yummy!
Note on Crock Pot Green Beans and Potatoes
- We have made this dish in a 2.5-quart slow cooker.
- If you are looking for more side dish recipes, check out our Recipe Finder.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Green Beans and Potatoes Recipe
Crock Pot Green Beans and Potatoes
Are you looking for a delicious and easy recipe that just might be the perfect comfort side dish? This Crock Pot Green Beans and Potatoes is all of that! Yum!
Print Pin RatePrep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 5 people
Ingredients
- 4 large potatoes peeled and cubed
- 2 - 14.5 oz cans green beans undrained
- 2 cloves garlic minced
- 2 cups chicken broth
- salt and pepper to taste
Instructions
- Place your cubed potatoes in the bottom of a 2.5 quart crock pot
- Pour your green beans over top
- Sprinkle on your salt, pepper and minced garlic
- Pour your broth over everything
- Cover and cook on high for 3-4 hours
Notes
- We made this dish in a 2.5-quart slow cooker.
- If you are looking for more side dish recipes, check out our Recipe Finder.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @recipescrock or tag #recipescrock!
Serve this Recipe with:
If You Enjoy This Recipe, You Might Also Enjoy These Recipes:
- Crock Pot Sausage, Green Beans and Potatoes
- Instant Pot Sausage, Green Beans and Potatoes
- Crock Pot Smoked Sausage, Cabbage and Potatoes
Shared on:
The Weekend Potluck and Meal Plan Monday
Julie @ Back To My Southern Roots says
May 17, 2019 at 9:58 amLove this recipe! Great side dish for dinner.
Aunt Lou says
May 17, 2019 at 10:40 amThanks Julie! I’m so glad you enjoy this!
~Aunt Lou
Linda says
May 5, 2019 at 12:34 amTo really amp up this dish, cube up a ham steak and add it to your cooker. A-maz-Ing flavor. Great pictures, thanks for reminding me of a favorite side dish.
Aunt Lou says
May 7, 2019 at 10:02 amHi Linda!
That is a great idea! I will have to try it! I’m so glad you enjoyed it!
~Aunt Lou
Sandy says
May 2, 2019 at 5:14 pmI remember when i was 13 or 14 my girl friends mother made this. I still remember how much i liked it. Glad i found the recipe. Im going to make it for my grandchildren
Aunt Lou says
May 7, 2019 at 10:04 amHi Sandy!
That’s awesome! I love recipes that are nostalgic. I am sure your grandchildren will love it as well!
~Aunt Lou
Bree says
April 30, 2019 at 3:43 pmCould I use frozen, defrosted green beans instead of canned?
Aunt Lou says
May 7, 2019 at 10:22 amHi Bree!
I haven’t tried it with thawed frozen green beans, but think it should work. You will have to add more liquid though. If you give it a try, let me know how it goes!
~Aunt Lou
Susan McCall says
April 30, 2019 at 3:43 pmthis sounds good. do you think fresh green beans could be substituted?
Aunt Lou says
May 7, 2019 at 10:23 amHi Susan!
I haven’t tried this with fresh green beans, but think it could work. You will need to add more liquid and the cooking time may have to be adjusted. You will want to watch it closely the first time you make it so you can know how the timing needs adjusted. If you give it a try, let me know how it goes!
~Aunt Lou
Pat Hailey says
April 30, 2019 at 11:08 amIs is ok if I use a larger crock pot? I do not have the small one.
Aunt Lou says
May 7, 2019 at 10:26 amHi Pat!
I haven’t made this in a larger crock pot, but think it could work. It will change the cooking time though. Or, if you have a glass bowl that will fit in your larger crock pot, you could try the double-broiler method we use in this recipe: https://www.recipesthatcrock.com/crock-pot-steel-cut-oatmeal/. If you give it a try, let me know how it goes!
~Aunt Lou
Jo Jennings says
April 30, 2019 at 10:25 amThis is a great recipe. I didn’t have any garlic so I used the dried chopped garlic and I added the chopped onion. You have the best recipes. Everything I have made from your recipes has turned out delicious.
Aunt Lou says
April 30, 2019 at 10:47 amHi Jo!
I am so glad you enjoy this recipe and others from our site! Thank you for letting us know. It is so nice to hear wonderful messages like this from our readers!
Aunt Lou