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You are here: Home » Recipes » Crock Pot Smoked Sausage, Cabbage and Potatoes

Crock Pot Smoked Sausage, Cabbage and Potatoes

October 26, 2016 By Cris 35 Comments

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Crock Pot Smoked Sausage, Cabbage and Potatoes is an easy crock pot recipe that you can toss in your crock pot and cook all day.

Crock Pot Smoked Sausage, Cabbage and Potatoes is an easy crock pot recipe that you can toss in your crock pot and cook all day.
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Cris here.

One of Aunt Lou’s favorite recipes is her Crock Pot Sausage, Green Beans and Potatoes. It is simple and delicious AND according to this week’s meal plan, we were supposed to have it for dinner on Monday.

Crock Pot Smoked Sausage, Cabbage and Potatoes is an easy crock pot recipe that you can toss in your crock pot and cook all day.
Crock Pot Smoked Sausage Cabbage and Potatoes

Confession… we did not.

You see, when I was shopping for this recipe I saw a nice head of cabbage and decided to add it to the dish… but when I went to put it together I decided to leave out the green beans and created a totally different dish AND we just loved it.

Crock Pot Smoked Sausage, Cabbage and Potatoes is an easy crock pot recipe that you can toss in your crock pot and cook all day.
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It is everything a great slow cooker recipe should be… Easy to throw together, cooks all day and is simply delicious!

Crock Pot Smoked Sausage, Cabbage and Potatoes Notes

  • You will need a 6 quart slow cooker or bigger for this recipe.
  • We have used both regular smoked sausage and turkey smoked sausage in recipes like this with good results.
Crock Pot Smoked Sausage, Cabbage and Potatoes is an easy crock pot recipe that you can toss in your crock pot and cook all day.

Crock Pot Smoked Sausage, Cabbage and Potatoes

Crock Pot Smoked Sausage, Cabbage and Potatoes is an easy crock pot recipe that you can toss in your crock pot and cook all day.
5 from 29 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 7 hours
Total Time: 7 hours 5 minutes
Servings: 4 -6
Author: Cris
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Ingredients

  • 1.5 lbs baby red potatoes
  • 2 packages smoked sausage sliced
  • 1 small head of cabbage or 6 cups- chopped
  • 4 cups chicken broth
  • Salt and pepper to taste

Instructions

  • Place all the ingredients in a6 quart slow cooker.
  • Cook on low for 6-8 hours
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Filed Under: Crock Pot, Family Favorite, Main Dishes, Potatoes, Quick and Easy Recipes, Reader Favorite Recipes, Recipes Tagged With: Crock Pot, CrockPot2, potatoes

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Comments

  1. Sharon says

    July 20, 2021 at 2:55 pm

    5 stars
    I used carrots, an onion, half large cabbage and one package of turkey smoked sausage. I also increased my water to 6 cups. Added tumeric, celery seed and S & P. Came out freaking wonderful!!!! Thanks!

    Reply
    • Aunt Lou says

      July 21, 2021 at 9:45 am

      5 stars
      Sounds delicious! So glad you enjoyed it!

  2. Tia H says

    September 21, 2020 at 6:18 pm

    5 stars
    This is now one of my favorite recipes. SOOOOO delicious! I added a yellow onion and 2 cups of water to the recipe. My crock pot was extremely full of food so I felt that 4 cups of broth wasn’t enough. I added salt and pepper at the end, and it turned out perfectly.

    Reply
    • Aunt Lou says

      September 25, 2020 at 3:22 pm

      5 stars
      So happy to hear you enjoyed it and made it your own! Thank you for taking the time to let us know. We love hearing from our readers!

  3. Diane Way says

    July 20, 2020 at 6:12 pm

    I wondered if you would advise freezing the leftovers. It’s makes so much and it’s just my husband and I. Love the recipe but don’t want to eat it for a week! Thanks!

    Reply
    • Aunt Lou says

      August 3, 2020 at 12:46 pm

      5 stars
      I’m not sure this recipe would freeze well. The potatoes and cabbage might not hold up if frozen and reheated. If you give it a try, let me know how it turns out.

    • JoAnn says

      September 19, 2021 at 6:14 am

      Maybe try halving the recipe. I just cook for myself and sometimes some of my family when they stop by. However, I find that if I halve the recipe, it’s enough for me to have dinner and take some for my lunch the next day with just a little left over. Hope this helps.

  4. Diane Way says

    July 20, 2020 at 5:54 pm

    5 stars
    Made this today and it was a hit! I added onions and chicken stock instead of broth. The meal was so-o-o good! Served it with a crusty bread to soak up the broth. I love crock pot recipes!

    Reply
  5. Linda says

    April 15, 2020 at 11:07 pm

    I have tried some of your recipes and they were all great. I know how to cook all k8nds of stuff but im into learning different ways of cooking and different seasonings which is a delite so I have thumbs up to learning more ways 9f cooking.

    Reply
  6. Jana Rueve says

    March 4, 2020 at 12:14 am

    5 stars
    Loved the easy recipe! I didn’t pay attention & put on high first 2 hours, then turned it down. I only had canned sliced potatoes & I wish I hadn’t added them, but that was my problem, not the recipes! Thanks!!

    Reply
    • Jana Rueve says

      March 4, 2020 at 12:19 am

      5 stars
      Adding to my comment above, I also used Apple-Chicken sausages, since I had those. Looking forward to trying. Didn’t add any spices & I know it’s gonna need some salt & pepper! Thanks again.

    • Cris says

      March 4, 2020 at 1:43 pm

      5 stars
      So glad you enjoyed it, Jana! You might also enjoy some of our other cabbage and smoked sausage recipes too. Thanks so much for taking the time to let us know you enjoyed this one!!

  7. Christine says

    November 21, 2019 at 5:42 pm

    To make sure my cabbage doesn’t get soggy how long do you prefer I cook it for? Do I have to use 4 cups of broth?

    Reply
    • Cris says

      December 3, 2019 at 5:58 pm

      5 stars
      Hi Christine-
      I am not sure about the texture you are trying to achieve. We typically cook until our cabbage is very tender. You can get a firmer texture by reducing cooking time but I haven’t tried it to make sure the potatoes get done as well.

  8. Kenneth L Smith says

    June 15, 2019 at 10:27 am

    How much sausage is 1 1/2 packages exactly? A weighted amount please.

    Reply
    • Cris says

      June 19, 2019 at 2:28 pm

      5 stars
      I believe most kielbasa/smoked sausage comes in 13-14 oz packages. Enjoy!

  9. Kay says

    March 16, 2017 at 6:33 pm

    Dosen’t the cabbage get doggy after being cooked 7 hours? Would love to make this for church potluck…

    Reply
    • Cris says

      March 28, 2017 at 7:42 pm

      5 stars
      Hi Kay-

      We enjoy the texture of cooked cabbage, however if you prefer a firmer result you can always add it later in the cooking process. Enjoy!

    • Chris says

      April 14, 2017 at 12:23 am

      Would you recommend a sweet barbecue sauce to slow cook it with?

    • Cris says

      April 14, 2017 at 9:55 am

      5 stars
      Hi Chris-

      I really like Sweet Baby Ray’s but that is just my personal preference. Hope that helps!

  10. Glo says

    November 1, 2016 at 2:54 pm

    5 stars
    Love this! Not only do I add onions, but red, yellow, and green peppers too! I also use less chicken broth.

    Reply
  11. anita says

    October 28, 2016 at 5:24 pm

    5 stars
    I used the recipe as a start for something else. I used cabbage, Hot Italian sausages, and potatoes, but I also added tomato sauce and lemon juice and a little brown splenda. So tasty.

    Reply
  12. John says

    October 28, 2016 at 1:48 am

    Where are the onions? You have to have onions with tators and cabbage.

    Reply
    • Cris says

      October 28, 2016 at 11:17 am

      5 stars
      Hi John!
      I think onions would be fabulous in this! You are so right!

  13. Dottie Hashizumi says

    October 27, 2016 at 12:48 pm

    If I can’t get baby red potatoes, which would you suggest ? Yukon or Idaho ?
    Thanks

    Reply
    • Cris says

      October 27, 2016 at 2:01 pm

      5 stars
      Hi Dottie!

      If you prefer to leave the skins on, the golds chopped up should do fine. Otherwise, I’d peel and chop the Idahos. Enjoy!

  14. Sharon from Tennessee says

    October 27, 2016 at 12:09 pm

    Sounds like a solid YUM for me. Now to talk Hubby into having cabbage…*sigh*

    Reply
    • Cris says

      October 27, 2016 at 2:03 pm

      5 stars
      Hi Sharon-

      If he isn’t a cabbage fan, you might try the green bean version instead: http://www.recipesthatcrock.com/crock-pot-sausage-green-beans-and-potatoes/

      Enjoy!

  15. Cris says

    October 27, 2016 at 10:17 am

    5 stars
    Hi Diane-
    You can definitely use it as a substitute. Enjoy!

    Reply
    • Ron says

      October 30, 2016 at 12:59 pm

      5 stars
      I used Cajun Kielbasa

      , nice and spicy.

  16. Diane Knoedler says

    October 27, 2016 at 9:54 am

    Ok, Is smoked sausage the same as kilbasa sausage??

    Reply
    • Julie Wetzel says

      October 27, 2016 at 10:09 am

      No. Smoked sausage is much spicier.
      Kielbasa is kind of blah.

    • Gary Lipking says

      October 27, 2016 at 2:40 pm

      Try Dickie’s Polish Sausage. It’s the best. I buy it at Wal-Mart Grocery Store…. Regular is better than Spicy. In my opinion….

Trackbacks

  1. Slow Cooked Roast with Creamy Mushroom Gravy - WCW - Week 18 - The Farmwife Cooks says:
    March 8, 2018 at 4:08 pm

    […] Crock Pot Smoked Sausage, Cabbage and Potatoes is a family favorite at Recipes that Crock! Liz shared Cinnamon White Cocoa over on The Farmwife […]

    Reply
  2. Slow Cooked Roast with Creamy Mushroom Gravy - WCW Week 18 - Recipes That Crock! says:
    November 22, 2016 at 4:09 pm

    […] Crock Pot Smoked Sausage, Cabbage and Potatoes is a family favorite around […]

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