Do you have a favorite go-to recipe in your house? This Crock Pot Sausage, Green Beans and Potatoes recipe is just that in our house! And to make it even better, it is one of those foolproof recipes that are a cinch to throw together!
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How to Make Crock Pot Sausage, Green Beans and Potatoes
We have updated this post with with a cooking show video.
I remember the first time I ever had this recipe. It was actually the stovetop version. Michael and I had just started dating. Truth be told, I am pretty sure he was just trying to impress me. Well, it worked! I can’t even count the number of times we have had this over the almost four years of our marriage.
You all know how much I love my crock pot, so I couldn’t resist cRockin’ this recipe.
It is still as easy as the stovetop version from Michael’s bachelor days, but it was great for when I worked outside of our home. Instead of making it when I got home from work and having to wait for it to get done, I could throw it together before I left for work (or better yet, have Michael throw it together!) and have it waiting for me when I arrived home after a long day of work!
Crock Pot One Pot Sausage Meal
Shopping List
- 2 pkgs of traditional rope turkey sausage cut into half inch slices
- 6-8 potatoes peeled and cubed
- 4 cans of green beans
- 1 small onion chopped
- salt & pepper to taste
- red pepper to taste
Crock Pot Sausage, Green Beans and Potatoes Notes:
- For this Crock Pot Sausage, Green Beans and Potatoes, I used my Travel Crock Pot. You will want to use a 5-6 quart crock pot for the full recipe. If you only have a smaller crock pot, I would recommend cutting this recipe in half because the full recipe definitely needs a large crock pot.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
What Readers Are Saying
Reader Joan H. says: “The first time I made this, didn’t know if I would like or not (I love) I used my small one quart crock and amazed how good it was. I guessed at how much ingredients to use, and it turned out great. I now make it in my 2 quart slow cooker, and guess how much of the ingredients to use and have never been disappointed. I now have at least two meals from this. How I love this.”
Reader Jawahn says: “The best and I always cook sausage and potatoes as a weekday family dinner for two nights. I put 50/50 polish keilbasa and hot links!!”
Reader Tresa S. says: “My husband made this, and it was amazing. Will definitely be making again!”
Reader Lisa says: “My family loves this recipe! I make it at least once or twice a month. Super easy for my family of four. I do not change a thing, I cook it in my crockpot as is. Thank you for a great recipe.”
Reader Vicki T. says: “For anyone reading through comments to get an idea if you should try this recipe if it’s your first time seeing it, YES! MAKE this one. You will be happy. I’ve also been known to toss in bacon if I want to change the flavor just a little. Usually I make the recipe as written however since it really needs nothing more.”
Reader Barbara P. says: “We just love this and we make it pretty often, thanks!”
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Crock Pot Sausage, Green Beans and Potatoes
Ingredients
- 2 lb pkgs of traditional rope turkey sausage cut into half inch slices
- 7 potatoes peeled and cubed
- 60 oz green beans (4-15 oz cans) undrained
- 1 small onion chopped
- salt & pepper to taste
- red pepper to taste
Instructions
- Place your potatoes in the bottom of your crock pot
- Top with your onion
- Add your sausage slices and green beans
- Sprinkle with salt, pepper and red pepper
- Cover and cook on low for 8 hours.
Video
Notes
- For this Crock Pot Sausage, Green Beans and Potatoes, I used my Travel Crock Pot. You will want to use a 5-6 quart crock pot for the full recipe. If you only have a smaller crock pot, I would recommend cutting this recipe in half because the full recipe definitely needs a large crock pot.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
We recommend serving this one pot meal with these desserts:
- Easy Crock Pot Peach Crumble
- Slow Cooker Cherry Pineapple Dump Cake
- Chocolate Caramel Brownies (Crock Pot)
If you enjoyed this recipe, you might also enjoy:
- Crock Pot Bacon Green Bean Cabbage
- Slow Cooker Smoked Sausage, Potatoes & Cabbage
- Crock Pot Green Beans & Potatoes
- Crock Pot Chili Cheese Tater Tot Casserole for Two - December 3, 2023
- Slow Cooker Chicken Parmigiana - November 30, 2023
- Ninja Foodi BBQ Chicken Tenders for Two - November 30, 2023
Ever had a recipe “get away” from you? My Wife and I found this recipe on YouTube, and right next to this recipe was someone else’s which had potatoes, carrots, cabbage and kielbasa. So we decided to combine the recipes. Along with a couple extra items. Somehow, our 10 Qt. Crockpot ran out of room, so we switched to an 18 Qt. Electric Roaster. lets see…5 lbs. potatoes, 2 lbs. baby carrots, 2 large onions, 2 large green peppers, 3 lbs. Cabbage, 1 lb. mushrooms, 2 large cans sauerkraut, 40 oz. green beans, and 4 packs of kielbasa. 5-1/2 hrs. at 250F. Came out perfect ! We’ll be changing/adding ingredients next time we make this. Thank you very much for this recipe.
Gonna make a ”version” of this next week.
Bought Andouille sausage and Kielbasa , red potato’s ,Italian cut green beans and a big onion.
Like my meat with a bit of a kick.
As start ”crockpotting” 15 months ago (found yer site at the same time) have made countless
recipes found on your site.
Some exactly as written, some I experiment with, not one disappointed! 😉
Tracy-Lee