This crock pot side dish recipe is great for a potluck or family dinner. Crock Pot Bacon Green Bean Cabbage has that flavor that reminds me of the old fashioned side dishes grandma used to make. You won’t believe how easy it is to throw together! And, bonus… it is a great low carb side dish!
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I just love this dish. It is a regular side dish around here. Oftentimes I will make up and big pot and divide up portions for lunches and dinners throughout the week. I even have tossed some in my freezer to be able to pull out on super busy nights.
This recipe makes a TON. If you want less, just cut the recipe in half and cook in a 4 quart slow cooker.
Crock Pot Bacon Green Bean Cabbage Recipe
Note: Scroll to the bottom of this post for a printable version of this recipe.
Ingredients for Crock Pot Bacon Green Bean Cabbage
- 1 head cabbage – chopped
- 38 oz Italian Cut Green Beans (undrained)
- 4 cups chicken broth
- 1 stick butter- sliced
- 8 slices bacon- crisped and crumbled
- Salt and Pepper to taste
How to Make Bacon Green Bean Cabbage in a Slow Cooker
- Place Cabbage in a 6 quart slow cooker and pour green beans and broth over top of it.
- Add bacon, salt and pepper and butter.
- Cook on high for 3-4 hours or low for 6-8 hours until cabbage is tender.
Notes for Crock Pot Bacon Green Bean Cabbage Recipe
- We figure this recipe to have 2.7 net carbs per serving (16) but as with any of our recipes, carb counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Bacon Green Bean Cabbage
Crock Pot Bacon Green Bean Cabbage
Ingredients
- 1 head cabbage - chopped
- 38 oz Italian Cut Green Beans undrained
- 4 cups chicken broth
- 1 stick butter- sliced
- 8 slices bacon- crisped and crumbled
- Salt and Pepper to taste
Instructions
- Place Cabbage in a 6 quart slow cooker and pour green beans and broth over top of it.
- Add bacon, salt and pepper and butter.
- Cook on high for 3-4 hours or low for 6-8 hours until cabbage is tender.
Notes
- We figure this recipe to have 2.7 net carbs per serving (16) but as with any of our recipes, carb counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
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Have you made this with fresh green beans? How much liquid would you use and would you use chicken broth or a vegetable broth?
Thanks for posting more low carb recipes!!!!
No problem! My family is eating low carb everyday, so I am happy to share our favorites!
I like using the crockpot when I have company. As diner is cooked when they get hear.
Me too!
Just curious, but why do you need so much liquid? It sounds delicious but more like soup.
Hi Alisa-
We serve with a slotted spoon, like most of our veggie sides. I have tried cooking cabbage with less liquid in the past and have had trouble with it burning, instead of boiling up.
Thank you! Good to know!
The 38 oz of Italian green beans, canned? or frozen? or fresh?
Canned- undrained.
I was just wondering could you use kielbasa or ham hocks instead of bacon.
Absolutely! Just note that if you are counting carbs, the kielbasa will add quite a bit.
Looking forward to making this tonight!
Do you have any recipes for an over abundance of tomatoes?
KB
Hi KB-
Have you tried our salsa?
https://www.recipesthatcrock.com/homemade-crock-pot-salsa/