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You are here: Home » Recipe Type » Appetizers and Dips » Crock Pot Chicken Wing Dip

Crock Pot Chicken Wing Dip

April 27, 2015 By Aunt Lou 4 Comments

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Do you love wings? This Crock Pot Chicken Wing Dip from Gooseberry Patch’s Slow-Cooker Christmas Favorites is seriously the best wing dip ever!

This Crock Pot Chicken Wing Dip is the BEST chicken wing dip ever!pinterest_pin-it_icon 50

Aunt Lou here.

As you can tell from all the buffalo flavored recipes I do, Michael absolutely loves chicken wings and anything buffalo flavored. Before we met, he would go out for wings at least once, if not two or three times, every single week! So when I saw this Crock Pot Chicken Wing Dip, I knew I had to give it a try.

This Crock Pot Chicken Wing Dip is the BEST chicken wing dip ever!pinterest_pin-it_icon 50

Like I said, Michael LOVES anything buffalo flavored. So I knew I would get praise from Michael. He was elated at just the smell of it when he walked in the door.

Once he tasted it, he kept saying “What did you do different?! This is seriously the BEST chicken wing dip you have ever made! It is the BEST I have ever had!” High praise my friends…high praise!

So when I say that this has been declared the best Crock Pot Chicken Wing Dip ever, it is coming from a chicken wing connoisseur. (And yes, I googled how to spell connoisseur. 😉 )

Also, I am a wimp when it comes to spicy foods. It literally burns me. The flavor of this Crock Pot Chicken Wing Dip was SO good that I couldn’t stop eating it! It was spicy and had a kick, but man it was good!

Crock Pot Chicken Wing Dip Recipe

Note: Scroll to the bottom of the post for the printable recipe. 

Ingredients for Crock Pot Chicken Wing Dip

  • 1 lb boneless skinless chicken breast, cooked and shredded
  • 1 c cayenne hot pepper sauce
  • 1 c ranch salad dressing
  • 8 oz pkg cream cheese
  • 1 c shredded mozzarella cheese
  • crackers for serving

How to Make Crock Pot Chicken Wing Dip

  1. Combine your shredded chicken and hot sauce, set aside
  2. Mix together your ranch dressing and cream cheese in a different bowl
  3. Add your mozzarella and shredded chicken mixture to your cream cheese mixture until completely combined
  4. Put mixture in your crock pot, cover and cook on low for 2-3 hours until your cheese is melted and everything is heated through
  5. Dip with crackers

Crock Pot Chicken Wing Dip Notes:

  • My 3 qt crock pot worked perfectly for this Crock Pot Chicken Wing Dip. That is generally the slow cooker I use for my dips anyway since it always seems to be the perfect size. So any 3 quart slow cooker will work great though.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

This Crock Pot Chicken Wing Dip is the BEST chicken wing dip ever!

pinterest_pin-it_icon 50

This Crock Pot Chicken Wing Dip is the BEST chicken wing dip ever!

Crock Pot Chicken Wing Dip

The BEST Chicken Wing Dip ever!
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Course: Appetizer
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 6 -8
Author: Aunt Lou
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Ingredients

  • 1 lb boneless skinless chicken breast , cooked and shredded
  • 1 cup cayenne hot pepper sauce
  • 1 cup ranch salad dressing
  • 8 oz pkg cream cheese
  • 1 cup shredded mozzarella cheese
  • crackers for serving

Instructions

  • Combine your shredded chicken and hot sauce, set aside
  • Mix together your ranch dressing and cream cheese in a different bowl
  • Add your mozzarella and shredded chicken mixture to your cream cheese mixture until completely combined
  • Put mixture in your crock pot, cover and cook on low for 2-3 hours until your cheese is melted and everything is heated through
  • Dip with crackers
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

https://www.thecountrycook.net/

 

 

 

 

 

 

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Appetizers and Dips, Aunt Lou, Chicken, Crock Pot, Quick and Easy Recipes, Recipes Tagged With: Chicken, Crock Pot, CrockPot2

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Comments

  1. Shane says

    April 29, 2015 at 7:23 pm

    Hi Chris,
    I am in Australia and some of your ingredients are unknown to me. What is cayenne hot pepper sauce and could you suggest a substitute.
    I have also noticed in some recipes you use cheese soup. We dont have that here . What can be used as an alternative?

    Many Thanks
    Shane

    Reply
    • Aunt Lou says

      May 1, 2015 at 2:39 am

      The Cayenne Hot Pepper Sauce I use is Frank’s RedHot Sauce. Is that available to you? It is a buffalo flavor sauce. I found a recipe online for condensed cheese soup substitute that you might give a try: http://www.tastebook.com/recipes/2710749-Condensed-Cheddar-Cheese-Soup-Substitute. Enjoy!

  2. Kim says

    April 29, 2015 at 6:44 pm

    What brand hot sauce do you use and is 1 cup correct? WOW! Sounds good but hot!!

    Reply
    • Aunt Lou says

      April 30, 2015 at 12:51 am

      We are a Frank’s Red Hot Sauce family. And yes, that is correct! It is crazy hot (for my wimpy taste buds, but my husband thinks it is perfect), but the flavor is amazing!

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