Is life chaotic for you? Would it help to be able to throw dinner together in the morning? This Smothered Crock Pot Beef Tips from Gooseberry Patch’s Slow-Cooker Christmas Favorites is the answer to your prayer! It is quick, easy and delicious!
Aunt Lou here.
This Smothered Crock Pot Beef Tips recipe is something that I could have seen Momma making when I was growing up. I grew up in a meat and potatoes house. Besides when we would have a family night to make our famous Benefiel Family Deep Dish Pizzas, I can’t remember a single time dinner didn’t involve some kind of meat and some kind of potatoes.
Well, the apple doesn’t fall from the tree. Michael and I both love meat and potato meals. If it were up to Michael, that would be all we would have!
These Smothered Crock Pot Beef Tips provide your meat and potatoes all in one pot! How awesome is that?!
Smothered Crock Pot Beef Tips Recipe
Note: Scroll to the bottom of this post for a printable recipe.
Ingredients for Smothered Crock Pot Beef Tips
- 2 lbs beef tips or stew beef cubes
- salt and pepper to taste
- 10 3/4 oz can cream of mushroom soup
- 1/2 cup onion chopped
- 11 oz can corn
- 3 potatoes peeled and cubed
- 2 Tablespoon Worcestershire sauce
How to Make Smothered Crock Pot Beef Tips
- Put your beef in the bottom of your crock pot
- Lightly season with salt and pepper
- Place potatoes over beef
- Sprinkle more salt and pepper on top
- Pour soup over your potatoes
- Top with your onion and corn (undrained)
- Sprinkle Worcestershire sauce on top
- Cover and cook on high for four hours
- Use a spoon to serve in bowls
Crock Pot Smothered Beef Tips Notes:
- These Smothered Crock Pot Beef Tips cooked up perfectly in my Hamilton Beach Programmable Insulated Slow Cooker and clean up was a breeze! Any 5-6 quart slow cooker will do just fine.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
- 2 lbs beef tips or stew beef cubes
- salt and pepper to taste
- 10 3/4 oz can cream of mushroom soup
- 1/2 c onion chopped
- 11 oz can corn
- 3 potatoes peeled and cubed
- 2 T Worcestershire sauce
-
Put your beef in the bottom of your crock pot
-
Lightly season with salt and pepper
-
Place potatoes over beef
-
Sprinkle more salt and pepper on top
-
Pour soup over your potatoes
-
Top with your onion and corn (undrained)
-
Sprinkle Worcestershire sauce on top
-
Cover and cook on high for four hours
-
Use a spoon to serve in bowls
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Was wondering how long on high does this need to cook???
Cook on high for four hours. Enjoy!
How long should it cook on low? I need to be able to put it in to cook before I go to work so hoping 8 hours isn’t too long.
I think it would do okay, but I haven’t tried it. Enjoy!
what kind of potatoes? russets? or yukon gold or other kinds of waxy potatoes?
I always use Russet potatoes for this recipe. Enjoy!
i made this tonight and boy what a surprise. So easy and tasteful. I would recommend this recipe to any one who what’s a fast , easy great tasting meal.
How do I share this on Facebook?
Hi Robert! You can use the blue Facebook button at the bottom of the post (just above the red banner for the newsletter). Thanks so much for sharing it really helps us!
I just put this on to cook. Do you need to stir it together- or leave it layered?
You can give it a good stir and then leave it. Enjoy!
Just made it, very good. I added some carrots, and some celery. I used frozen corn instead of canned. Since there was no fluid, i used a bit of white wine (Moscato). Added some nice complexity.
That sounds delicious!
Is it ok to use Yukon gold potatoes?
Hi Leeann!
I haven’t used yukon gold potatoes in this recipe yet. If you give it a try, let me know what you think! Enjoy!
Aunt Lou
is there a misprint? do I really use 10 3/4 cans of mushroom soup???
Hi Mary!
Cream of mushroom soup comes in a 10 3/4 oz size. So you will just use one can of cream of mushroom soup. Enjoy!
Aunt Lou