Do you want a super simple recipe that will have people asking if they can have some the moment they step in the door? I thought so. 😉 You definitely don’t want to miss this Creamy Crock Pot Dijon Mushroom Pork! Oh. My. Yum.
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How to Make Creamy Dijon Mushroom Pork in a Slow Cooker
So I had some pork loin that I needed to make up, but what to do with it?! Then I remembered the Crock Pot Mushroom Dijon Chicken I made from Gooseberry Patch’s Everyday Slow Cooker a while back and how much we loved it! So why not try it with pork?!
Creamy Crock Pot Dijon Mushroom Pork Notes:
- While I used good ol’ Sir Hamilton (6-quart Hamilton Beach Programmable Insulated Slow Cooker) for this recipe because I was going to be gone while it cooked, and I wanted to use a crock pot I know and trust, you could definitely get away with using a 2.5 to 4-quart crock pot depending on your piece of meat.
- The flavor of this pork is divine! It would go perfectly with most of your favorite sides, so pulling a meal together around this super-simple meal would be a snap!
- If you have the time, I would recommend letting this gravy stand for a bit away from any heat source so it can thicken up a bit. As with most good recipes, the gravy just gets better by the next day!
- This recipe is adapted from the Crock Pot Mushroom Dijon Chicken I made from Gooseberry Patch’s Everyday Slow Cooker.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all crock pots cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Creamy Crock Pot Dijon Mushroom Pork Recipe
Creamy Crock Pot Dijon Mushroom Pork
This easy Creamy Crock Pot Dijon Mushroom Pork is perfect for a weeknight dinner!
Print PinPrep Time: 2 minutes
Cook Time: 6 hours
Total Time: 6 hours 2 minutes
Servings: 6 -8 servings
Calories: 286kcal
Ingredients
- 2.5 lb pork loin
- 10.75 oz can cream of mushroom soup
- 2 tablespoons Dijon mustard
- 2 tablespoons water
- 2 teaspoons cornstarch
- ⅛ teaspoon pepper
Instructions
- Put your pork loin in your crock pot
- Mix together your remaining ingredients in a separate bowl and pour evenly over your pork loin
- Cover and cook on low for 6-8 hours
Notes
- While I used good ol' Sir Hamilton (6-quart Hamilton Beach Programmable Insulated Slow Cooker) for this recipe because I was going to be gone while it cooked, and I wanted to use a crock pot I know and trust, you could definitely get away with using a 2.5 to 4-quart crock pot depending on your piece of meat.
- The flavor of this pork is divine! It would go perfectly with most of your favorite sides, so pulling a meal together around this super-simple meal would be a snap!
- If you have the time, I would recommend letting this gravy stand for a bit away from any heat source so it can thicken up a bit. As with most good recipes, the gravy just gets better by the next day!
- This recipe is adapted from the Crock Pot Mushroom Dijon Chicken I made from Gooseberry Patch’s Everyday Slow Cooker.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all crock pots cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 286kcal | Carbohydrates: 4g | Protein: 45g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 122mg | Sodium: 510mg | Potassium: 778mg | Fiber: 1g | Sugar: 1g | Calcium: 14mg | Iron: 1mg | Net Carbs: 3g
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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[…] up, I made this delicious Creamy Crock Pot Dijon Mushroom Pork and paired it with some boiled potatoes and corn. […]