Are you tired of the same ol’ same ol’, but love potatoes? Then you don’t want to miss these delicious Crock Pot Dijonnaise Potatoes!
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Aunt Lou here.
Sometimes you just want something different. However, if you are like me, you don’t want to spend forever making a recipe, I have a treat for you! These Crock Pot Dijonnaise Potatoes are easy to make and delicious! Win! Win!
Crock Pot Dijonnaise Potatoes
Note: Scroll to the bottom for the printable recipe
Ingredients for Crock Pot Dijonnaise Potatoes
- 1/3 cup Dijon mustard
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- salt and pepper to taste
- 3-4 large potatoes, cubed
- 1 onion, chopped
How to Make Dijonnaise Potatoes in a Crock Pot
- Stir together your mustard, oil, vinegar, salt and pepper in your 2-3 quart crock pot (I used Dotty, my 2.5-quart polka dot crock pot)
- Add your potatoes and onion and stir
- Cover and cook on low for 6-8 hours or high for 3-4 hours
Crock Pot Dijonnaise Potatoes Notes:
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Dijonnaise Potatoes
Crock Pot Dijonnaise Potatoes
Ingredients
- 1/3 cup Dijon mustard
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- salt and pepper to taste
- 3 large potatoes cubed
- 1 onion chopped
Instructions
- Stir together your mustard, oil, vinegar, salt and pepper in your 2-3 quart crock pot (I used Dotty, my 2.5-quart polka dot crock pot)
- Add your potatoes and onion and stir
- Cover and cook on low for 6-8 hours or high for 3-4 hours
Notes
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
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Made this recipe twice all ready…love it!! The second time I changed it a little. I am sure you have had green beans with vinegar and bacon pieces…well, I started the potatoes as normal, but later in the cooking time, I added the green beans and precooked bacon pieces…VeryGood!!!
Diane ?
Hi Diane!
I’m so glad you love it! I love your idea for switching up the recipe. It sounds yummy!
Aunt Lou
Wow does this ever sound terrific!!!! What kind of potatoes are recommended???
Hi Lynne!
I used russet potatoes. I hope you enjoy this as much as we do!
Aunt Lou
Made mississipi crock pot chicken. I was a little nervous about the pepporoncini ‘s however this was a good recipe…. Love love love what y’all are doing!!!
Hi Amaryllis!
I’m so glad you enjoyed it! Happy cRockin!
Aunt Lou