Are you tired of the same ol’ same ol’, but love potatoes? Then you don’t want to miss these delicious Crock Pot Dijonnaise Potatoes!
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Aunt Lou here.
Sometimes you just want something different. However, if you are like me, you don’t want to spend forever making a recipe, I have a treat for you! These Crock Pot Dijonnaise Potatoes are easy to make and delicious! Win! Win!
Crock Pot Dijonnaise Potatoes
Note: Scroll to the bottom for the printable recipe
Ingredients for Crock Pot Dijonnaise Potatoes
- 1/3 cup Dijon mustard
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- salt and pepper to taste
- 3-4 large potatoes, cubed
- 1 onion, chopped
How to Make Dijonnaise Potatoes in a Crock Pot
- Stir together your mustard, oil, vinegar, salt and pepper in your 2-3 quart crock pot (I used Dotty, my 2.5-quart polka dot crock pot)
- Add your potatoes and onion and stir
- Cover and cook on low for 6-8 hours or high for 3-4 hours
Crock Pot Dijonnaise Potatoes Notes:
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Dijonnaise Potatoes
Crock Pot Dijonnaise Potatoes
Are you tired of the same ol’ same ol’, but love potatoes? Then you don’t want to miss these delicious Crock Pot Dijonnaise Potatoes!
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Servings: 4 people
Ingredients
- 1/3 cup Dijon mustard
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- salt and pepper to taste
- 3 large potatoes cubed
- 1 onion chopped
Instructions
- Stir together your mustard, oil, vinegar, salt and pepper in your 2-3 quart crock pot (I used Dotty, my 2.5-quart polka dot crock pot)
- Add your potatoes and onion and stir
- Cover and cook on low for 6-8 hours or high for 3-4 hours
Notes
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Made this recipe twice all ready…love it!! The second time I changed it a little. I am sure you have had green beans with vinegar and bacon pieces…well, I started the potatoes as normal, but later in the cooking time, I added the green beans and precooked bacon pieces…VeryGood!!!
Diane ?
Hi Diane!
I’m so glad you love it! I love your idea for switching up the recipe. It sounds yummy!
Aunt Lou
Wow does this ever sound terrific!!!! What kind of potatoes are recommended???
Hi Lynne!
I used russet potatoes. I hope you enjoy this as much as we do!
Aunt Lou
Made mississipi crock pot chicken. I was a little nervous about the pepporoncini ‘s however this was a good recipe…. Love love love what y’all are doing!!!
Hi Amaryllis!
I’m so glad you enjoyed it! Happy cRockin!
Aunt Lou