Are you looking for an amazing, tender and juicy recipe that will have even the your smallest littles saying, “I want more!” This Crock Pot Roasted Chicken is so delicious!
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Aunt Lou here.
My kids were chompin’ at the bit to get at this Crock Pot Roasted Chicken. They were very impatient while Mommy was taking pictures. Daddy wasn’t even home yet and they were ready to devour it! My guess is that it will be devoured in your house too!
Crock Pot Roasted Chicken
Note: Scroll to the bottom for the printable recipe.
Ingredients for Crock Pot Roasted Chicken
- 3-4 lb roasting chicken
- 2 tablespoon olive oil
- 1 lemon
- 1 teaspoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon parsley
- salt and pepper to taste
How to Make Roasted Chicken in a Crock Pot
- Take a paper towel and pat down your chicken before rubbing it with your oil
- Place your lemon inside your chicken before placing it in your 4-quart Crock Pot
- Sprinkle with lemon juice, garlic, parsley, salt and pepper
- Cover and cook on high for an hour before turning it to low for 6-7 hours
- If desired, place cooked chicken in an oven safe dish and broil on high for 1-2 minutes to crisp up chicken skin
Crock Pot Roasted Chicken Notes
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Roasted Chicken
Crock Pot Roasted Chicken
Are you looking for an amazing, tender and juicy recipe that will have even the your smallest littles saying, “I want more!” This Crock Pot Roasted Chicken is so delicious!
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Servings: 4 people
Ingredients
- 3.5 lb roasting chicken
- 2 tablespoon olive oil
- 1 lemon
- 1 teaspoon lemon juice
- 2 cloves garlic minced
- 1 teaspoon parsley
- salt and pepper to taste
Instructions
- Take a paper towel and pat down your chicken before rubbing it with your oil
- Place your lemon inside your chicken before placing it in your 4-quart Crock Pot
- Sprinkle with lemon juice, garlic, parsley, salt and pepper
- Cover and cook on high for an hour before turning it to low for 6-7 hours
- If desired, place cooked chicken in an oven safe dish and broil on high for 1-2 minutes to crisp up chicken skin
Notes
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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I use this method to cook chicken all the time except I use 1/3 cp dales steak seasoning and a 1/2 stick of butter in the cavity. YUMMY
Do you cut the lemon or just put it in the chicken whole??
Hi Tanya!
I followed the recipe and put the lemon in whole. I haven’t tried it, but if you want more lemon flavor, you could cut it up and stick it inside. If you do, let me know what you think. Enjoy!
Aunt Lou
I only have a 6qt slow cooker. Would this be too small for my crockpot?
Hi Karen!
I haven’t tried making this in one of my 6-quart slow cookers yet, but if I did, I would watch it closely the first time I made it to make sure you know how the cooking time is altered with the different size slow cooker. Enjoy!
Aunt Lou