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Are you looking for an amazing, tender and juicy recipe that will have even the your smallest littles saying, “I want more!” This Crock Pot Roasted Chicken is so delicious!

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Aunt Lou here.

My kids were chompin’ at the bit to get at this Crock Pot Roasted Chicken. They were very impatient while Mommy was taking pictures. Daddy wasn’t even home yet and they were ready to devour it! My guess is that it will be devoured in your house too!

Crock Pot Roasted Chicken

Note: Scroll to the bottom for the printable recipe.

Ingredients for Crock Pot Roasted Chicken

• 3-4 lb roasting chicken
• 2 tablespoon olive oil
• 1 lemon
• 1 teaspoon lemon juice
• 2 cloves garlic, minced
• 1 teaspoon parsley
• salt and pepper to taste

How to Make Roasted Chicken in a Crock Pot

1. Take a paper towel and pat down your chicken before rubbing it with your oil
2. Place your lemon inside your chicken before placing it in your 4-quart Crock Pot
3. Sprinkle with lemon juice, garlic, parsley, salt and pepper
4. Cover and cook on high for an hour before turning it to low for 6-7 hours
5. If desired, place cooked chicken in an oven safe dish and broil on high for 1-2 minutes to crisp up chicken skin

Crock Pot Roasted Chicken Notes

• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe for Crock Pot Roasted Chicken

Crock Pot Roasted Chicken

Are you looking for an amazing, tender and juicy recipe that will have even the your smallest littles saying, “I want more!” This Crock Pot Roasted Chicken is so delicious!

4.50 from 4 votes

Print Pin Rate

Course: Main

Prep Time: 5 minutes minutes

Cook Time: 7 hours hours

Total Time: 7 hours hours 5 minutes minutes

Servings: 4 people

Author: Aunt Lou

Cook ModePrevent your screen from going dark

Ingredients

• 3.5 lb roasting chicken
• 2 tablespoon olive oil
• 1 lemon
• 1 teaspoon lemon juice
• 2 cloves garlic minced
• 1 teaspoon parsley
• salt and pepper to taste

Instructions

• Take a paper towel and pat down your chicken before rubbing it with your oil
• Place your lemon inside your chicken before placing it in your 4-quart Crock Pot
• Sprinkle with lemon juice, garlic, parsley, salt and pepper
• Cover and cook on high for an hour before turning it to low for 6-7 hours
• If desired, place cooked chicken in an oven safe dish and broil on high for 1-2 minutes to crisp up chicken skin

Notes

• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!