Crock Pot Roasted Chicken
Are you looking for an amazing, tender and juicy recipe that will have even the your smallest littles saying, “I want more!” This Crock Pot Roasted Chicken is so delicious!
Servings: 4 people
Ingredients
- 3.5 lb roasting chicken
- 2 tablespoon olive oil
- 1 lemon
- 1 teaspoon lemon juice
- 2 cloves garlic minced
- 1 teaspoon parsley
- salt and pepper to taste
Instructions
- Take a paper towel and pat down your chicken before rubbing it with your oil
- Place your lemon inside your chicken before placing it in your 4-quart Crock Pot
- Sprinkle with lemon juice, garlic, parsley, salt and pepper
- Cover and cook on high for an hour before turning it to low for 6-7 hours
- If desired, place cooked chicken in an oven safe dish and broil on high for 1-2 minutes to crisp up chicken skin
Notes
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.