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You are here: Home » Aunt Lou » Crock Pot Turkey Bean Soup

Crock Pot Turkey Bean Soup

August 11, 2017 By Aunt Lou 6 Comments

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This Crock Pot Turkey Bean Soup is an easy and delicious recipe that will fill your family up and have them asking you to make it again and again!

This Crock Pot Turkey Bean Soup is an easy and delicious recipe that will fill your family up and have them asking you to make it again and again!

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Aunt Lou here.

This soup has it all! You have meat (you can choose beef or turkey!), beans, peppers, delicious seasonings, an amazing broth and shells! We absolutely love this flavorful soup, and I’m sure you will too!

This Crock Pot Turkey Bean Soup is an easy and delicious recipe that will fill your family up and have them asking you to make it again and again!

Crock Pot Turkey Bean Soup

Note: Scroll to the bottom for the printable recipe.

Ingredients for Crock Pot Turkey Bean Soup

  • 1 lb ground turkey (or ground beef if you prefer), browned and drained
  • 1 tablespoon butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 green pepper, chopped
  • 1 oz pkg onion soup mix
  • 16 oz can navy beans, drained and rinsed
  • 28 oz can crushed tomatoes, undrained
  • 28 oz ca diced tomatoes, drained
  • 1 tablespoon dried parsley
  • 1 tablespoon dried basil
  • 4 cups water
  • salt and pepper to taste
  • small pasta shells, cooked
  • Garnish: fresh grated parmesan

How to Make Turkey Bean Soup in a Crock Pot

  1. Melt your butter in a large skillet over medium heat
  2. Add your onion, garlic and green pepper to  your skillet and saute until tender
  3. Put everything in your 6-quart crock pot (I used my 6 Quart Crock Pot with Ceramic Coated Pot), except your pasta shells and garnish, and mix well
  4. Cover and cook on low for 4-6 hours
  5. Stir in cooked pasta about 15 minutes before serving
  6. Sprinkle with fresh grated parmesan, if desired, and serve

Crock Pot Turkey Bean Soup Notes

  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

This Crock Pot Turkey Bean Soup is an easy and delicious recipe that will fill your family up and have them asking you to make it again and again!

Printable Recipe for Crock Pot Turkey Bean Soup

This Crock Pot Turkey Bean Soup is an easy and delicious recipe that will fill your family up and have them asking you to make it again and again!

Crock Pot Turkey Bean Soup

This Crock Pot Turkey Bean Soup is an easy and delicious recipe that will fill your family up and have them asking you to make it again and again!
5 from 6 votes
Print Pin Rate
Course: Soup
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6 people
Author: Aunt Lou
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Ingredients

  • 1 lb ground turkey or ground beef if you prefer, browned and drained
  • 1 tablespoon butter
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 green pepper chopped
  • 1 oz pkg onion soup mix
  • 16 oz can navy beans drained and rinsed
  • 28 oz can crushed tomatoes undrained
  • 28 oz can diced tomatoes drained
  • 1 tablespoon dried parsley
  • 1 tablespoon dried basil
  • 4 cups water
  • salt and pepper to taste
  • small pasta shells cooked
  • Garnish: fresh grated parmesan

Instructions

  • Melt your butter in a large skillet over medium heat
  • Add your onion, garlic and green pepper to  your skillet and saute until tender
  • Put everything in your 6-quart crock pot, except your pasta shells and garnish, and mix well
  • Cover and cook on low for 4-6 hours
  • Stir in cooked pasta about 15 minutes before serving
  • Sprinkle with fresh grated parmesan, if desired, and serve

Notes

  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: 303 Simple and Satisfying Recipes, Aunt Lou, Beans, Crock Pot, Quick and Easy Recipes, Recipes, Soups, Tomato, Turkey Tagged With: beans, Crock Pot, CrockPot2, tomato, turkey

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Comments

  1. Rebekah says

    January 3, 2021 at 1:17 am

    Do you think I could use low sodium vegetable broth instead of water?

    Reply
    • Aunt Lou says

      January 5, 2021 at 4:21 pm

      5 stars
      We haven’t tried this recipe with that adjustment, but think it would work. If you give it try, let me know how it goes!

  2. Karen Lee Fuhrman says

    August 15, 2017 at 6:31 pm

    Hello! Could you please give me an idea about the amount of “small cooked pasta shells”. It looks like a great recipe. Thanks!

    Karen

    Reply
    • Aunt Lou says

      August 16, 2017 at 3:22 pm

      5 stars
      Hi Karen!

      It depends on how much you prefer. If you don’t want very many shells, I would cook around 1/2 cup of shells. If you like lots of shells, then I would cook one or two cups. Enjoy!

      Aunt Lou

  3. Susan Turner says

    August 15, 2017 at 2:45 pm

    I am on a sodium restricted diet so I love that lots of your recipes can be easily adjusted by using no salt added products and controlling added salt.

    Reply
    • Aunt Lou says

      August 16, 2017 at 2:32 pm

      5 stars
      Hi Susan!

      I’m so glad that you are able to adjust the recipe to fit your needs! Enjoy!

      Aunt Lou

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