Boy, do I have a treat for you! This Homemade Balsamic Vinaigrette Salad Dressing is so quick and easy to make and tastes amazing.
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How to Make Homemade Balsamic Vinaigrette Salad Dressing
Aunt Lou here.
Cris first made this Homemade Balsamic Vinaigrette Salad Dressing years ago, and she recently reminded me of it. I knew I had to share it with you guys. This tart and flavorful salad dressing is not only delicious, it is also something you can throw together in a hurry. And even better, the ingredients in this recipe are pretty common items that you may already have in your pantry!
I know this is not a crock pot recipe, but it is just too good to not share it with you. It can be used for more than just salads too. This would be great on potatoes, fresh green beans, chicken, pork chops and to dip bread in! I would love to hear in the comments below all your ideas for using this delicious salad dressing.
(If you would like to check out Cris’ original post for this delicious salad dressing over on Goodness Gracious, you can find it here.)
What You Will Need for Homemade Balsamic Vinaigrette Salad Dressing
Ingredients Needed
- 1 1/3 cups extra virgin olive oil
- 1 cup balsamic vinegar
- 4 cloves garlic, minced
- 4 tablespoons dried parsley
- 4 teaspoons dried basil
- 4 teaspoons dried minced onion
- 2 teaspoons salt
Equipment Needed
- Measuring cups
- Garlic press
- Measuring spoons
- Pint jar with lid
Time Needed
- Prep Time: 5 minutes
- Cooking Time: This recipe does not need to be cooked.
General Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
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Homemade Balsamic Vinaigrette Salad Dressing
Ingredients
- 1 1/3 cup extra virgin olive oil
- 1 cup balsamic vinegar
- 4 cloves minced garlic
- 4 tablespoons dried parsley
- 4 teaspoons dried basil
- 4 teaspoons Dried Minced Onion
- 2 teaspoons salt
Instructions
- Put 1 1/3 cup extra virgin olive oil, 1 cup balsamic vinegar, 4 cloves minced garlic, 4 tablespoons dried parsley, 4 teaspoons dried basil, 4 teaspoons Dried Minced Onion and 2 teaspoons salt in a pint jar and put the lid on tightly.
- Shake the jar until all the ingredients are well combined.
- Store at room temperature for up to a month and shake before serving.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Nutrition
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