If you are in the mood for a delicious roast that is easy to make and flavorful, then this Instant Pot Balsamic Roast is for you! Even better, it is a quick recipe too!
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How to Make Balsamic Roast in an Electric Pressure Cooker
Aunt Lou here.
One of my favorite songs is Breathe by Jonny Diaz. Part of the lyrics says: “So much to do in so little time, it’s a crazy life”…that’s how life feels a lot of the time. Right? So what about when you want a yummy home cooked meal on the table in this crazy life? Like, maybe, a roast? Well, this recipe is a faster version of Cris’ awesome Crock Pot Balsamic Roast. It is sliceable, still super tender and a great new flavor for a roast to boot!
Instant Pot Balsamic Roast Notes:
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
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Instant Pot Balsamic Roast Recipe
Instant Pot Balsamic Roast
Ingredients
- 2 Tablespoons Bacon Fat or other oil
- 3 lb Chuck Roast
- Salt and Pepper to Taste
- 1 Tablespoon Minced Garlic
- 1 Tablespoon Minced Dry Onion
- 1 Tablespoon of Sugar or Sugar Substitute
- 1/2 Cup Balsamic Vinegar
- 1 Cup Beef Broth
- Fresh Rosemary and Thyme to Taste
Instructions
- Salt and pepper your roast and then brown on each side in the bacon fat in your 6-quart Instant Pot on saute
- In a bowl, mix together garlic, onion, sugar, vinegar and broth.
- Pour mixture over your roast and top with the herbs.
- Seal and cook on manual high for 60 minutes
- Natural release for 15 minutes, then quick release
- Remove herbs and serve roast with sauce.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Nutrition
Serve This Recipe With:
- Cheese Lover’s Crock Pot Shells
- Country-Style Scalloped Potatoes {Crock Pot}
- Crock Pot Bacon Green Bean Cabbage
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- Ninja Foodi BBQ Chicken Tenders - May 29, 2023
- Budget Meal Plan: Week 33 - May 29, 2023
