This Instant Pot BBQ Beer Roast is so easy to throw together and gives your a flavorful roast that is tender and juicy! It will be added to your go-to list immediately! It is that delicious, tender and simple! You will love it!
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How to Make BBQ Beer Roast in an Instant Pot
Aunt Lou here.
I love how incredibly simple and fast this roast is to make! You can have tender, juicy and flavorful roast from a frozen roast in 90 minutes cooking time! Perfect for the days when you forget to thaw your roast! You can customize the flavor to fit your preference too! We have tried this recipe with different BBQ seasonings, and it has always turned out well. So, you can use your favorite BBQ seasoning to make it fit your tastes perfectly!
Instant Pot BBQ Beer Roast Notes:
- If you don’t have beer, you can use cola instead.
- This recipe can be made in any 6 quart electric pressure cooker including: Instant Pot, Ninja Foodi and Crock Pot Express.
- You can find more electric pressure cooker recipes here: Electric Pressure Cooker Recipes
- If you would prefer to use a slow cooker, you can use our Crock Pot BBQ Beer Roast instead, but your roast will need to be thawed to use our Crock Pot recipe.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Instant Pot BBQ Beer Roast Recipe
Instant Pot BBQ Beer Roast
This Instant Pot BBQ Beer Roast is so easy to throw together and gives your a flavorful roast that is tender and juicy! It will be added to your go-to list immediately!
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Servings: 6 people
Calories: 455kcal
Ingredients
- 3 lb beef roast frozen
- 1/4 cup your favorite bbq seasoning
- salt and pepper to taste
- 12 oz can beer or non-alcoholic beer (or cola)
Instructions
- Take 1/4 cup of your favorite BBQ seasoning, salt and pepper and rub in all over your roast.
- Place your frozen roast in a 6-quart instant pot.
- Gently pour your beer/non-alcoholic beer over your roast.
- Sprinkle on a little more seasoning.
- Seal and cook on manual, high, for 90 mins.
Notes
- If you don't have beer, you can use cola instead.
- This recipe can be made in any 6 quart electric pressure cooker including: Instant Pot, Ninja Foodi and Crock Pot Express.
- You can find more electric pressure cooker recipes here: Electric Pressure Cooker Recipes
- If you would prefer to use a slow cooker, you can use our Crock Pot BBQ Beer Roast instead.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Nutrition
Calories: 455kcal | Carbohydrates: 7g | Protein: 45g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 156mg | Sodium: 189mg | Potassium: 832mg | Fiber: 1g | Sugar: 1g | Vitamin A: 290IU | Vitamin C: 1.2mg | Calcium: 139mg | Iron: 8.2mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Serve this Recipe With:
If You Enjoyed This Recipe, You Might Like:
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- Crock Pot Maple Beef Roast
- Crock Pot Balsamic Roast
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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What can of roast,I have a bottom beef round roast, would this work?
I usually buy whatever roast is the cheapest when I am at the store. As long as it will fit in your Instant Pot, it should work. I haven’t tried this with a bottom beef round roast, but think it will work nicely.
Hi, 🙂
After it’s finished cooking, do you give it a quick release or a 5-10 minutes natural release? xo
I usually let it natural release for about 15 minutes before quick releasing. I hope you enjoy this recipe as much as we do!
How long would you cook it if your roast is not frozen? I would really like to try it!
Hi Joy!
I have not tried this recipe with a thawed roast. Depending on the size of your roast, I would start with around 60-70 minutes on high, making sure your electric pressure cooker does not switch over to keep warm. If you give it a try, let me know what time you used and how it turned out!
~Aunt Lou