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You are here: Home » Ingredients » Pork » Crock Pot Country Ribs {Mississippi Style}

Crock Pot Country Ribs {Mississippi Style}

May 8, 2019 By Aunt Lou 35 Comments

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If you love a good recipe that is easy, delicious and fall-apart tender, then you are going to love this Crock Pot Country Ribs {Mississippi Style} recipe!

If you love a good recipe that is easy, delicious and fall-apart tender, then you are going to love this Crock Pot Country Ribs {Mississippi Style} recipe!

Crock Pot Country Ribs

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How to Make Country Ribs {Mississippi Style} in a Crock Pot

Aunt Lou here.

We you know, we love Mississippi Style recipes around here. And this wonderful country ribs recipe delivers the wonderful flavor that you have come to know and expect from our Mississippi Style recipes. Yum. Yum. Yum.

If you love a good recipe that is easy, delicious and fall-apart tender, then you are going to love this Crock Pot Country Ribs {Mississippi Style} recipe!

Crock Pot Country Ribs

Crock Pot Country Ribs {Mississippi Style} Notes:

  • We used a 6-quart crock pot to make this dish. If you need to use a larger crock pot, watch it closely the first time you make it so you can make any adjustments to the timing that are needed. I would not recommend using a smaller crock pot.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • You can find more beef crock pot recipes with our Recipe Finder.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. Your nutritional content depends on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

If you love a good recipe that is easy, delicious and fall-apart tender, then you are going to love this Crock Pot Country Ribs {Mississippi Style} recipe!

Crock Pot Country Ribs

If you love a good recipe that is easy, delicious and fall-apart tender, then you are going to love this Crock Pot Country Ribs {Mississippi Style} recipe!

Crock Pot Country Ribs {Mississippi Style}

If you love a good recipe that is easy, delicious and fall-apart tender, then you are going to love this Crock Pot Country Ribs {Mississippi Style} recipe!
4.99 from 60 votes
Print Pin Rate
Course: Main
Cuisine: American
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 5 people
Author: Aunt Lou
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Ingredients

  • 2.5 lbs country ribs
  • 1 oz pkt powdered ranch dip mix
  • 1 oz pkt powdered brown gravy mix
  • 1/4 cup butter
  • 6 pepperoncinis

Instructions

  • Place your ribs in a 6-quart slow cooker.
  • Sprinkle ranch dip mix on top of your country ribs.
  • Sprinkle gravy mix on top of your country ribs.
  • Nestle 1/2 stick of butter centered on top of the country ribs.
  • Place pepperoncinis around the country ribs.
  • Cover and set slow cooker on low for 6-8 hours.

Notes

  • We used a 6-quart crock pot to make this dish.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • You can find more beef crock pot recipes with our Recipe Finder.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. Your nutritional content depends on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Serve This Recipe With:

  • Crock Pot Cheesy Ranch Potatoes
  • Crock Pot Cabbage
  • Crock Pot Corn on the Cob

If you enjoy this recipe, you’ll like these recipes:

  • Instant Pot Country Ribs {Mississippi Style}
  • Crock Pot Mississippi Beef Roast
  • Crock Pot Mississippi Chicken Thighs
  • Crock Pot Mississippi Whole Chicken
  • Crock Pot Mississippi Pork Roast
  • Crock Pot Mississippi Pork Chops
  • Crock Pot Mississippi Beef Sandwiches
  • Instant Pot Mississippi Pot Roast
  • Instant Pot Mississippi Chicken Thighs
  • Crock Pot Mississippi Chicken Noodles
  • Electric Pressure Cooker Mississippi Chicken Noodles
  • Crock Pot Creamy Mississippi Beef
  • Electric Pressure Cooker Creamy Mississippi Beef
  • Crock Pot Creamy Mississippi Beefy Mac
  • Crock Pot Creamy Mississippi Chicken
  • Crock Pot Mississippi Chicken Legs
  • Crock Pot Mississippi Ribs
  • Electric Pressure Cooker Creamy Mississippi Chicken

 

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Crock Pot, Ingredients, Main Dishes, Pork, Quick and Easy Recipes, Recipe Type, Recipes Tagged With: Crock Pot, Crock Pot Country Ribs, Crock Pot Country Ribs Mississippi Style, crock pot pork, CrockPot2, Mississippi style, Pork Ribs, Slow Cooker, Slow Cooker Country Ribs, Slow Cooker Country Ribs Mississippi Style, Slow Cooker Pork

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Comments

  1. Herbert Cooper says

    November 19, 2022 at 6:41 pm

    I have yet to try this dish. But just from looking at this dish the ribs looks as if it’s been on the grill first then added to the pot. I say this because of the burnt look of the ribs. Or is it that you leave it in the pot until it’s burnt? I think a part of the recipe is missing

    Reply
    • Aunt Lou says

      December 9, 2022 at 7:11 pm

      5 stars
      They aren’t burnt. The darker parts you see in the pictures are from the seasonings in the recipe. Enjoy!

  2. Lauren Lee says

    May 25, 2022 at 12:46 pm

    Are you making beef ribs here or pork? I have never made beef without liquid..thank you these sound delicious.

    Reply
    • Aunt Lou says

      December 9, 2022 at 7:10 pm

      5 stars
      They are pork country ribs. Enjoy!

  3. Julie J says

    February 21, 2022 at 10:25 pm

    5 stars
    This turned out delicious 😋

    Reply
  4. Jess says

    January 26, 2022 at 7:56 am

    Has anyone ever tried this recipe without the pepperoncinis? My fiancé has this thing with peppers…he hates them. When I mentioned this recipe, I just got a look lol. I told him he would be fine because they were just for flavor but just figured I would ask if anyone made it without before to see how good it is….

    Reply
  5. Bloom Taliercio says

    May 25, 2021 at 6:28 pm

    5 stars
    So good and easy to boot!! I will definitely be making this recipe again.
    For a gravy, I added the left over drippings and liquid to a packaged brown gravy mix and thickened with a little cornstarch. Yummy gravy with a definite kick, my peppercinis were on the hot side.

    Reply
    • Aunt Lou says

      May 25, 2021 at 8:10 pm

      5 stars
      I’m so glad you enjoyed this recipe as much as we do! Your gravy sounds delicious!

  6. Sharon K Taylor says

    April 16, 2021 at 3:02 pm

    can these be done in the oven? I don’t like how meat cooks in a crock pot. Since you don’t add any water etc should I to do it in the oven?

    Reply
    • Aunt Lou says

      April 28, 2021 at 12:23 pm

      5 stars
      We haven’t ever tried this recipe in the oven, so I can’t say how would be best to make it in the oven. If you give it a try, let us know how it goes!

  7. Robin says

    February 22, 2021 at 7:40 pm

    4 stars
    Oh my so good! Didn’t change a thing. The tang from the peppercini was wonderful and meat came out fall off the bone. I trimmed some of the fat off the country ribs prior to putting in the crock pot but did everything else by the recipe. Served over rice with juices and green bean salad. Definite keeper!

    Reply
    • Aunt Lou says

      February 23, 2021 at 12:43 pm

      5 stars
      I’m so glad you enjoyed it!

  8. Ashkey says

    January 1, 2021 at 3:46 pm

    Can you cook while ribs are partially frozen?

    Reply
    • Aunt Lou says

      January 5, 2021 at 4:16 pm

      5 stars
      Food safety experts do not recommend cooking frozen (or partially frozen) food in a crock pot since it cooks at lower temperatures. If you have an instant pot/electric pressure cooker, it is safe to cook frozen meat in one. Here is a link to the Instant Pot recipe: https://www.recipesthatcrock.com/instant-pot-country-ribs-mississippi-style/.The recipe is for ribs that are not frozen, but you can use the same recipe with a longer cooking time for frozen or partially frozen ones. If you give it a try, let me know how it goes!

  9. Janice says

    November 16, 2020 at 3:04 pm

    5 stars
    Can I add in a liquid of any type?

    Reply
    • Aunt Lou says

      November 18, 2020 at 1:26 pm

      5 stars
      Hi Janice!

      I haven’t tried adding any liquid to this recipe, but you might be able to add some broth if you want. If you give it a try, let me know how it goes!

      Aunt Lou

  10. Amy says

    November 10, 2020 at 7:43 pm

    5 stars
    I have made this recipe several times and I keep coming back to it. Love it. And it’s so easy! I’m wondering though, what do you serve your with your ribs? I always have the hardest time choosing sides. I’d love to hear the first thing that comes to mind and a low carb option, too.

    Reply
    • Aunt Lou says

      November 18, 2020 at 1:24 pm

      5 stars
      Hi Amy!

      I’m so glad you enjoy this recipe! For sides, we usually do some kind of potato and either corn or green beans. For a low carb side, you can find all of our low carb side dishes here: https://www.recipesthatcrock.com/recipe-index/?fwp_recipe_index_type=side-dishes&fwp_recipe_index_popular=low-carb Hope that helps!

      Aunt Lou

    • Amy Jo McCord says

      August 12, 2022 at 2:26 pm

      5 stars
      A good low carb option is to serve these over cauliflower mash. (Mashed faux-potatoes) That’s what I do. And spoon that lovely juice on top! Excellent!

  11. Dre says

    October 27, 2020 at 6:48 pm

    Do the pepperoncini’s make the meat spicy? I have some people that cry about “hot” stuff.

    Reply
    • Aunt Lou says

      October 28, 2020 at 3:39 pm

      5 stars
      Hi Dre!

      I am a wimp when it comes to spicy foods. The pepperoncinis add flavor, but not much heat. Enjoy!

      Aunt Lou

  12. Sharpoh says

    July 1, 2020 at 9:28 pm

    The recipe says to use 1/2 cup butter in the ingredient section and then says use 1/2 stick( which would be 1/4 cup) in the prep part. Which is it?

    Reply
    • Aunt Lou says

      July 2, 2020 at 1:17 pm

      5 stars
      So sorry about that Sharpoh! It is 1/4 cup (1/2 stick) of butter. I have fixed the recipe card. I hope you enjoy this as much as we do!

      Aunt Lou

  13. Ashley says

    April 29, 2020 at 9:38 am

    Are you using boneless or bone in ribs? Thanks!

    Reply
    • Aunt Lou says

      April 29, 2020 at 7:16 pm

      5 stars
      Hi Ashley!

      Boneless. Enjoy!

      ~Aunt Lou

  14. BJ says

    April 28, 2020 at 10:48 am

    I put a small sliced onion in bottom. No sticking and we love it’s addition to the meal.

    Reply
    • Aunt Lou says

      April 29, 2020 at 7:28 pm

      5 stars
      Great idea BJ! That sounds yummy!

      ~Aunt Lou

  15. Stephanie James says

    February 13, 2020 at 2:36 pm

    5 stars
    I have made this recipe twice and about to make it again today. I had no issues with anything sticking to the bottom. In fact I had a nice gravy that (I thickened up with a little roux mix) I could pour over mash potatoes that I served along with the pork. My family and my sisters family eats this up and fights for the last serving. I even served it to guests and they loved it. AWESOME recipe!! Thanks for sharing

    Reply
    • Aunt Lou says

      February 20, 2020 at 9:27 pm

      5 stars
      That’s awesome Stephanie! Thank you so much for taking the time to come and leave such kind, uplifting words. It means so much to us!

      Aunt Lou

  16. PHannah says

    January 30, 2020 at 5:49 pm

    I just put my pot of this on. This recipe mentions nothing whatsoever about adding water or anything so I added just a little bit just in case. We will see.

    Reply
  17. Jessica says

    January 12, 2020 at 10:05 am

    Just made ribs using this recipe. I prepared as the recipe stated & cooked overnight. They were stuck to the bottom of my crockpot. I think there needs to be more liquid in this recipe. The taste is good but they are dry & burnt.

    Reply
    • Aunt Lou says

      January 14, 2020 at 3:13 pm

      5 stars
      Hi Jessica!

      I’m sorry this didn’t turn out for you. It sounds like your slow cooker cooks faster than ours. We always recommend watching a recipe closely when trying it for the first time. If you try this recipe again, I would guess your ribs would be done closer to 6 hours than 8. I hope this helps.

      Aunt Lou

  18. Yvonne says

    December 15, 2019 at 12:54 am

    5 stars
    I made these ribs this evening and OMG they are so tender, delicious, and has a good flavor. I seasoned the meat during the summer and froze them. I usually overcook pork and they always come out dry. I wanted to make sure I found a recipe and I search and found this one. Love this recipe.

    Reply
  19. Jeana says

    May 21, 2019 at 11:55 pm

    Did you grill the rubes ahead of time?

    Reply
    • Aunt Lou says

      June 4, 2019 at 11:15 am

      5 stars
      Hi Jeana!

      We did not grill them ahead of time. You just put them in the crock pot, follow the rest of the recipe instructions for adding the other ingredients and let the crock pot do the work! Enjoy!

      ~Aunt Lou

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