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You are here: Home » Recipes » Crock Pot Mississippi Pork Roast

Crock Pot Mississippi Pork Roast

October 22, 2015 By Cris

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Are you looking for a tried and true pork recipe? Our Crock Pot Mississippi Pork Roast is so easy to throw together and absolutely delicious!

Crock Pot Mississippi Pork- An easy dump and go all day slow cooker recipe!
Crock Pot Mississippi Pork Roast

Cris here.

Have you tried our Crock Pot Mississippi Beef Roast or our very popular Crock Pot Mississippi Chicken Thighs? Well, our Crock Pot Mississippi Pork Roast earns its place in the Mississippi family of recipes. I have made this with shoulder roasts, loins and tenderloins. It is definitely a staple in our regular meal rotation.

Crock Pot Mississippi Pork- An easy dump and go all day slow cooker recipe!
Crock Pot Mississippi Pork Roast

Crock Pot Mississippi Pork Roast Notes:

  • If you don’t like peppers, don’t worry… we don’t eat the pepperoncinis we just use them to add flavor during cooking. If you are not a fan of their flavor, feel free to leave them off.
  • I have made this recipe with all varieties of pork roasts. If you choose a leaner roast like a tenderloin or a loin, I like to add 1/2 cup of water to dilute the mixes since not as much liquid is produced as it is with a fatter roast.
  • I am seriously considering putting this Au Jus Mix in bulk (oh look! The Ranch Mix comes in bulk too!) on my Subscribe and Save list. BUT until then, I substitute Brown Gravy and Mushroom Gravy mixes as needed depending what I have on hand.
  • I used my 6 qt Stainless Finish Crock Pot  but you can use any slow cooker you can fit your roast into. I like this one because it makes clean up a snap. LOVE that non-stick finish and I am using less and less Crock Pot Liners because of it.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • We make this recipe low carb by using the lowest carb mixes we can find.
  • You can find more low carb recipes in our Low Carb Recipe Library that we update weekly.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. Your nutritional content depends on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Mississippi Pork- An easy dump and go all day slow cooker recipe!
Crock Pot Mississippi Pork Roast
Crock Pot Mississippi Pork- An easy dump and go all day slow cooker recipe!

Crock Pot Mississippi Pork Roast

Crock Pot Mississippi Pork- An easy dump and go all day slow cooker recipe!
5 from 9 votes
Print Pin
Course: Main
Cuisine: American
Keyword: Crock Pot Mississippi Pork Roast
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 8 -10
Author: Cris
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Ingredients

  • 5.5 lb Pork Roast
  • 1 Stick Butter
  • 1 Envelope Ranch Dressing Mix
  • 1 Envelope Brown Gravy Mushroom Gravy or Au Jus Mix
  • 6 Pepperoncinis
  • 1/2 cup Water if using a leaner roast such as a loin or tenderloin, optional

Instructions

  • Place roast in your slow cooker.
  • Top with remaining ingredients.
  • Cook on low for 8 hours
  • Leftovers freeze well.

Notes

  • If you don’t like peppers, don’t worry… we don’t eat the pepperoncinis we just use them to add flavor during cooking. If you are not a fan of their flavor, feel free to leave them off.
  • I have made this recipe with all varieties of pork roasts. If you choose a leaner roast like a tenderloin or a loin, I like to add 1/2 cup of water to dilute the mixes since not as much liquid is produced as it is with a fatter roast.
  • I am seriously considering putting this Au Jus Mix in bulk (oh look! The Ranch Mix comes in bulk too!) on my Subscribe and Save list. BUT until then, I substitute Brown Gravy and Mushroom Gravy mixes as needed depending what I have on hand.
  • I used my 6 qt Stainless Finish Crock Pot  but you can use any slow cooker you can fit your roast into. I like this one because it makes clean up a snap. LOVE that non-stick finish and I am using less and less Crock Pot Liners because of it.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • We make this recipe low carb by using the lowest carb mixes we can find.
  • You can find more low carb recipes in our Low Carb Recipe Library that we update weekly.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. Your nutritional content depends on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

More Mississippi Style Recipes:

  • Crock Pot Country Ribs {Mississippi Style}
  • Instant Pot Country Ribs {Mississippi Style}
  • Crock Pot Mississippi Beef Roast
  • Crock Pot Mississippi Chicken Thighs
  • Crock Pot Mississippi Whole Chicken
  • Crock Pot Mississippi Pork Roast
  • Crock Pot Mississippi Pork Chops
  • Crock Pot Mississippi Beef Sandwiches
  • Instant Pot Mississippi Pot Roast
  • Instant Pot Mississippi Chicken Thighs
  • Crock Pot Mississippi Chicken Noodles
  • Electric Pressure Cooker Mississippi Chicken Noodles
  • Crock Pot Creamy Mississippi Beef
  • Electric Pressure Cooker Creamy Mississippi Beef
  • Crock Pot Creamy Mississippi Beefy Mac
  • Crock Pot Creamy Mississippi Chicken
  • Crock Pot Mississippi Chicken Legs
  • Crock Pot Mississippi Ribs
  • Crock Pot Pork Roast with Veggies
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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.

Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Filed Under: Crock Pot, Faces Behind Our Food, Family Favorite, Low Carb Recipes, Main Dishes, Pork, Quick and Easy Recipes, Recipes Tagged With: Crock Pot, Crock Pot Mississippi Pork Roast, CrockPot2, Mississippi Pork, Pork

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Comments

  1. Joanne says

    October 23, 2015 at 12:55 pm

    I love the Mississippi beef roast and will cook this pork roast next week.

  2. Barbara says

    October 23, 2015 at 11:25 am

    Made the beef pot roast and put a cubed butternut squash in under the roast. The result was “to die for”! Squash was so sweet and tasty.

  3. Pat Cody says

    October 23, 2015 at 10:14 am

    I absolutely love the Mississippi method whether it’s chicken, beef, or pork. But once the pepperocinis are cooked, they are not hot at all. They are delicious. Don’t leave them out because you think they’re spicy because they’re not.

Trackbacks

  1. Slow Cooker Mississippi Pork Roast with Vegetables - Recipes That Crock! says:
    April 6, 2017 at 2:09 pm

    […] have taken our ever popular Crock Pot Mississippi Pork Roast and added veggies to make a delicious one pot meal in this Slow Cooker Mississippi Pork Roast with […]

  2. Mississippi Chicken Electric Pressure Cooker - Recipes That Crock! says:
    March 7, 2017 at 11:53 pm

    […] recipes. We love Mississippi Beef Roast (in the slow cooker AND in the Instant Pot), Mississippi Pork Roast, Mississippi Pork Chops AND Mississippi Chicken Thighs or Mississippi Whole Chicken. Whew… […]

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