Are you wondering how to make Mississippi Chicken in your Instant Pot? Our Mississippi Chicken Electric Pressure Cooker recipe shows you how to make our popular dish in your choice of crock pot or slow cooker.
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MY LATEST RECIPESCris here.
My family is in LOVE with the “Mississippi-style” recipes. We love Mississippi Beef Roast (in the slow cooker AND in the Instant Pot), Mississippi Pork Roast, Mississippi Pork Chops AND Mississippi Chicken Thighs or Mississippi Whole Chicken. Whew… SO, it is only natural that my family (and readers) have been asking to convert our chicken recipe into a Mississippi Chicken Electric Pressure Cooker or Instant Pot version.
Psst… Don’t have an Instant Pot? Don’t worry, here is our Crock Pot Mississippi Chicken.
Get the Slow Cooker Recipe here.
Mississippi Chicken Electric Pressure Cooker Recipe
Note: Scroll to the bottom of this post for a printable version of this recipe
Ingredients for Mississippi Chicken Electric Pressure Cooker
3 lbs Boneless, Skinless Chicken Thighs
1 envelope Ranch Dressing Mix
1 envelope Au Jus Gravy Mix or Brown Gravy Mix
1/2 Stick of Butter (1/4 Cup)
1/2 cup Broth
1/2 Cup Pepperoncini Juice
6-8 Pepperoncinis
How to Make Mississippi Chicken in an Instant Pot
- Place chicken in the bottom of your Instant Pot or Electric Pressure Cooker
- Next, mix together broth, juice and mixes.
- Then pour over the chicken.
- Lastly, top with butter and pepperoncinis.
- On manual setting (with warming feature shut off) set your pressure cooker to cook under high pressure for 8 minutes.
- When cooking is complete, quick release and stir.
Notes on Mississippi Chicken Electric Pressure Cooker Recipe
- We use our 6 quart Instant Pot to make this dish.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- If you want to cook your chicken from frozen, follow the same directions, except cook under high pressure for 20-22 minutes.
Looking for more Instant Pot Recipes?
- Here is a list of all our current Electric Pressure Cooker Recipes
- Here is our Pinterest Board for Instant Pot Recipes
Printable Recipe for Mississippi Electric Pressure Cooker Version
Mississippi Chicken Electric Pressure Cooker
Ingredients
- 3 lbs Boneless Skinless Chicken Thighs
- 1 envelope Ranch Dressing Mix
- 1 envelope Au Jus Gravy Mix or Brown Gravy Mix
- 1/2 Stick of Butter 1/4 Cup
- 1/2 cup Broth
- 1/2 Cup Pepperoncini Juice
- 6-8 Pepperoncinis
Instructions
- Place chicken in the bottom of your Instant Pot or Electric Pressure Cooker
- Mix together broth, juice and mixes.
- Then pour over the chicken.
- Top with butter and pepperoncinis.
- On manual setting (with warming feature shut off) set your pressure cooker to cook under high pressure for 8 minutes.
- When cooking is complete, quick release and stir.
Notes
- We use our 6 quart Instant Pot to make this dish.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- If you want to cook your chicken from frozen, follow the same directions, except cook under high pressure for 20-22 minutes.
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You are awesome!
Thank you so much for all the IP recipes, especially this one. You are my go to source for recipes. God bless!
Aw thanks Shelly! So glad you enjoy the site.
What would you recommend for frozen chicken breast? I would expect a whole stick of butter and 25 minutes of pressure time?
Hi Cris,
Does the recipe call for frozen or thawed chicken thighs?
We will love your Mississippi Chicken, it looks awesome! Thanks so much for sharing your awesome recipe with us at Full Plate Thursday. Hope you are having a great week and come back to see us real soon!
Miz Helen