Are you wondering how to make Mississippi Chicken in your Instant Pot? Our Mississippi Chicken Electric Pressure Cooker recipe shows you how to make our popular dish in your choice of crock pot or slow cooker.

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Cris here.

My family is in LOVE with the “Mississippi-style” recipes. We love Mississippi Beef Roast (in the slow cooker AND in the Instant Pot), Mississippi Pork Roast, Mississippi Pork Chops AND Mississippi Chicken Thighs or Mississippi Whole Chicken. Whew…  SO, it is only natural that my family (and readers) have been asking to convert our chicken recipe into a Mississippi Chicken Electric Pressure Cooker or Instant Pot version.

Psst… Don’t have an Instant Pot? Don’t worry, here is our Crock Pot Mississippi Chicken.

Get the Slow Cooker Recipe here.

Mississippi Chicken Electric Pressure Cooker Recipe

Note: Scroll to the bottom of this post for a printable version of this recipe

Ingredients for Mississippi Chicken Electric Pressure Cooker

3 lbs Boneless, Skinless Chicken Thighs
1 envelope Ranch Dressing Mix
1 envelope Au Jus Gravy Mix or Brown Gravy Mix
1/2 Stick of Butter (1/4 Cup)
1/2 cup Broth
1/2 Cup Pepperoncini Juice
6-8 Pepperoncinis

How to Make Mississippi Chicken in an Instant Pot

1. Place chicken in the bottom of your Instant Pot or Electric Pressure Cooker
2. Next, mix together broth, juice and mixes.
3. Then pour over the chicken.
4.  Lastly, top with butter and pepperoncinis.
5. On manual setting (with warming feature shut off) set your pressure cooker to cook under high pressure for 8 minutes.
6. When cooking is complete, quick release and stir.

Notes on Mississippi Chicken Electric Pressure Cooker Recipe

• We use our 6 quart Instant Pot to make this dish.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.

Looking for more Instant Pot Recipes?

• Here is a list of all our current Electric Pressure Cooker Recipes
• Here is our Pinterest Board for Instant Pot Recipes

Printable Recipe for Mississippi Electric Pressure Cooker Version

5 from 5 votes

Print

Mississippi Chicken Electric Pressure Cooker

Prep Time

15 mins

Cook Time

8 mins

Total Time

23 mins

 

Are you wondering how to make Mississippi Chicken in your Instant Pot? Our Mississippi Chicken Electric Pressure Cooker recipe shows you how to make our popular dish in your choice of crock pot or slow cooker.

Course: Main

Servings: 6

Author: Cris

Ingredients

• 3 lbs Boneless Skinless Chicken Thighs
• 1 envelope Ranch Dressing Mix
• 1 envelope Au Jus Gravy Mix or Brown Gravy Mix
• 1/2 Stick of Butter 1/4 Cup
• 1/2 cup Broth
• 1/2 Cup Pepperoncini Juice
• 6-8 Pepperoncinis

Instructions

1. Place chicken in the bottom of your Instant Pot or Electric Pressure Cooker
2. Mix together broth, juice and mixes.
3. Then pour over the chicken.
4. Top with butter and pepperoncinis.
5. On manual setting (with warming feature shut off) set your pressure cooker to cook under high pressure for 8 minutes.
6. When cooking is complete, quick release and stir.

Recipe Notes

• We use our 6 quart Instant Pot to make this dish.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.

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