Are you wondering how to make Mississippi Chicken in your Instant Pot? Our Mississippi Chicken Electric Pressure Cooker recipe shows you how to make our popular dish in your choice of crock pot or slow cooker.
Note: We use referral links to products we love.
How to Make Mississippi Chicken in an Instant Pot
Cris here.
My family is in LOVE with the “Mississippi-style” recipes. We love Mississippi Beef Roast (in the slow cooker AND in the Instant Pot), Mississippi Pork Roast, Mississippi Pork Chops AND Mississippi Chicken Thighs or Mississippi Whole Chicken. Whew… SO, it is only natural that my family (and readers) have been asking to convert our chicken recipe into a Mississippi Chicken Electric Pressure Cooker or Instant Pot version.
Psst… Don’t have an Instant Pot? Don’t worry, here is our Crock Pot Mississippi Chicken.
Get the Slow Cooker Recipe here.
More Mississippi Recipes
- Crock Pot Country Ribs {Mississippi Style}
- Instant Pot Country Ribs {Mississippi Style}
- Crock Pot Mississippi Beef Roast
- Crock Pot Mississippi Chicken Thighs
- Crock Pot Mississippi Whole Chicken
- Crock Pot Mississippi Pork Roast
- Crock Pot Mississippi Pork Chops
- Crock Pot Mississippi Beef Sandwiches
- Instant Pot Mississippi Pot Roast
- Instant Pot Mississippi Chicken Thighs
- Crock Pot Mississippi Chicken Noodles
- Electric Pressure Cooker Mississippi Chicken Noodles
- Crock Pot Creamy Mississippi Beef
- Electric Pressure Cooker Creamy Mississippi Beef
- Crock Pot Creamy Mississippi Beefy Mac
- Crock Pot Creamy Mississippi Chicken
- Crock Pot Mississippi Chicken Legs
- Crock Pot Mississippi Ribs
- Crock Pot Pork Roast with Veggies
Shopping List for Mississippi Chicken Electric Pressure Cooker
3 lbs Boneless, Skinless Chicken Thighs
1 envelope Ranch Dressing Mix
1 envelope Au Jus Gravy Mix or Brown Gravy Mix
1/2 Stick of Butter (1/4 Cup)
1/2 cup Broth
1/2 Cup Pepperoncini Juice
6-8 Pepperoncinis
Notes on Instant Pot Mississippi Chicken Recipe
- We use our 6 quart Instant Pot to make this dish.
- If you want to cook your chicken from frozen, follow the same directions, except cook under high pressure for 20-22 minutes.
- We used boneless skinless thighs to make this recipe. Feel free to use the chicken cut of chicken you prefer. Cooking times may vary.
- If you are using an 8-quart Instant Pot, you may need to use a half cup more liquid to make sure your Instant Pot will come up to pressure.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- We make this recipe low carb by using the lowest carb mixes we can find.
- You can find more low carb recipes in our Low Carb Recipe Library that we update weekly.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. Your nutritional content depends on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Looking for more Instant Pot Recipes?
- Here is a list of all our current Electric Pressure Cooker Recipes
- Here is our Pinterest Board for Instant Pot Recipes
Mississippi Chicken Electric Pressure Cooker Recipe
Mississippi Chicken Electric Pressure Cooker
Are you wondering how to make Mississippi Chicken in your Instant Pot? Our Mississippi Chicken Electric Pressure Cooker recipe shows you how to make our popular dish in your choice of crock pot or slow cooker.
Print
Pin
Servings: 6
Ingredients
- 3 lbs Boneless Skinless Chicken Thighs
- 1 envelope Ranch Dressing Mix
- 1 envelope Au Jus Gravy Mix or Brown Gravy Mix
- 1/4 cup Butter
- 1/2 cup Broth
- 1/2 Cup Pepperoncini Juice
- 7 Pepperoncinis
Instructions
- Place chicken in the bottom of your Instant Pot or Electric Pressure Cooker
- Mix together broth, juice and mixes.
- Then pour over the chicken.
- Top with butter and pepperoncinis.
- On manual setting (with warming feature shut off) set your pressure cooker to cook under high pressure for 8 minutes.
- When cooking is complete, quick release and stir.
Video
Notes
- We use our 6 quart Instant Pot to make this dish.
- Here is a list of all our current Electric Pressure Cooker Recipes
- If you want to cook your chicken from frozen, follow the same directions, except cook under high pressure for 20-22 minutes.
- We used boneless skinless thighs to make this recipe. Feel free to use the chicken cut of chicken you prefer. Cooking times may vary.
- If you are using an 8-quart Instant Pot, you may need to use a half cup more liquid to make sure your Instant Pot will come up to pressure.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- We make this recipe low carb by using the lowest carb mixes we can find.
- You can find more low carb recipes in our Low Carb Recipe Library that we update weekly.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. Your nutritional content depends on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Latest posts by Cris (see all)
- You’re Signed Up: Weekly Meal Plan - July 17, 2023
- You’re Signed Up: Cooking for Two Tuesdays - July 17, 2023
- Cooking for Two Tips: Downsizing Your Crock Pot - July 17, 2023
We will love your Mississippi Chicken, it looks awesome! Thanks so much for sharing your awesome recipe with us at Full Plate Thursday. Hope you are having a great week and come back to see us real soon!
Miz Helen
Hi Cris,
Does the recipe call for frozen or thawed chicken thighs?
What would you recommend for frozen chicken breast? I would expect a whole stick of butter and 25 minutes of pressure time?
You are awesome!
Thank you so much for all the IP recipes, especially this one. You are my go to source for recipes. God bless!
Aw thanks Shelly! So glad you enjoy the site.