Are you looking for a delicious alternative to BBQ Chicken Legs? Our Crock Pot Chicken Legs {Mississippi Style} are incredibly flavorful, fall apart tender and so perfectly charred they’ll swear they were grilled. Shh! We’ll never tell.

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Cris here.

Ever since the Crock Pot Mississippi Beef Roast hit the scene, we have been “Mississippi” crazy around here… Especially Mikey!  Now, truth be told, I don’t have the first clue why this flavor combo is dubbed Mississippi other than my guess is it originated from a home kitchen in Mississippi, but regardless, we just love the flavor. So much so we have a whole library of Mississippi- style recipes:

• Crock Pot Mississippi Beef Roast
• Crock Pot Mississippi Chicken Thighs
• Crock Pot Mississippi Whole Chicken
• Crock Pot Mississippi Pork Roast
• Crock Pot Mississippi Pork Chops
• Crock Pot Mississippi Beef Sandwiches
• Instant Pot Mississippi Pot Roast
• Instant Pot Mississippi ChickenThighs

So it wasn’t long before we tried it out with chicken legs since that is Miss Add’s very favorite. We LOVED it. And, when Miss Add and I were talking about her next Kids in the Kitchen segment on our YouTube Channel she insisted we share our “Mississippi” twist on Crock Pot Chicken Legs!

Crock Pot Chicken Legs {Mississippi Style} Recipe

Note: Scroll to the bottom of this post for a printable version of this recipe.

Ingredients for Crock Pot Chicken Legs {Mississippi Style}

• 12 Chicken Legs
• 1 Envelope Au Jus Gravy Mix
• 1 Envelope Ranch Mix
• 1 Stick Butter- Sliced.
• 6 Pepperoncinis
• 1/2 Cup Pepperoncini Juice

How to Make Chicken Legs {Mississippi Style} in the Slow Cooker

1. Mix together the ranch and gravy mixes in a gallon size baggies
2. Toss 3-4 legs in the bag at a time and shake to coat then place in a 6 quart slow cooker.
3. Pour any remaining mix over the top of the chicken.
4. Place butter evenly over the top.
5. Add pepperoncinis and drizzle chicken with pepperoncini juice.
6. Cover and cook on low for 4-6 hours until chicken is tender.
7. Preheat oven broiler.
8. Place chicken on a lined cookie sheet and broil (watching very closely) until char-grilled. Flip legs and broil remaining side.

Crock Pot Chicken Legs {Mississippi Style} Notes

• We like to use these liners for our cookie sheets.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
• Some broilers also cook a lot hotter than others. Watch very closely so you do not burn your chicken.

Printable Recipe for Crock Pot Chicken Legs {Mississippi Style}

5 from 2 votes

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Crock Pot Chicken Legs {Mississippi Style}

Prep Time

5 mins

Cook Time

4 hrs

Total Time

4 hrs 5 mins

 

Are you looking for a delicious alternative to BBQ Chicken Legs? Our Crock Pot Chicken Legs {Mississippi Style} are incredibly flavorful, fall apart tender and so perfectly charred they'll swear they were grilled. Shh! We'll never tell.

Course: Main Course

Servings: 6

Author: Cris

Ingredients

• 12 Chicken Legs
• 1 Envelope Au Jus Gravy Mix
• 1 Envelope Ranch Mix
• 1 Stick Butter- Sliced.
• 6 Pepperoncinis
• 1/2 Cup Pepperoncini Juice

Instructions

1. Mix together the ranch and gravy mixes in a gallon size baggies
2. Toss 3-4 legs in the bag at a time and shake to coat then place in a 6 quart slow cooker.
3. Pour any remaining mix over the top of the chicken.
4. Place butter evenly over the top.
5. Add pepperoncinis and drizzle chicken with juice.
6. Cover and cook on low for 4-6 hours until chicken is tender.
7. Preheat oven broiler.
8. Place chicken on a lined cookie sheet and broil (watching very closely) until char-grilled. Flip legs and broil remaining side.

Recipe Notes

• We like to use these liners for our cookie sheets.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
• Some broilers also cook a lot hotter than others. Watch very closely so you do not burn your chicken.

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