Are you looking for the amazing flavor and tender juiciness of our Crock Pot Mississippi Country Ribs, only a little faster? Then don’t miss this Instant Pot Country Ribs {Mississippi Style} recipe!
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How to Make Country Ribs Mississippi Style in an Instant Pot
Aunt Lou here.
Momma made these up for the family one time, and we all devoured them! And we loved how quick and easy this Instant Pot Country Ribs {Mississippi Style} recipe is! The flavor is out of this world good too!
Instant Pot Country Rib {Mississippi Style} Notes:
- If using an 8 quart Electric Pressure Cooker, add an extra 1/2 cup of broth.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- We make this recipe low carb by using the lowest carb mixes we can find.
- You can find more low carb recipes in our Low Carb Recipe Library that we update weekly.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Instant Pot Country Ribs {Mississippi Style} Recipe
Instant Pot Country Ribs {Mississippi Style}
Are you looking for the amazing flavor and tender juiciness of our Crock Pot Mississippi Country Ribs, only a little faster? Then don’t miss this Instant Pot Country Ribs {Mississippi Style} recipe!
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Servings: 6 people
Calories: 275kcal
Ingredients
- 2.5 lbs country ribs
- 1 oz packet powdered ranch dip mix
- 1 oz packets powdered brown gravy mix
- 1/2 stick butter
- 6 pepperoncinis
- 1/2 cup broth
- 1/2 cup pepperoncini juice
Instructions
- Place your country ribs in a 6-quart Electric Pressure Cooker
- Sprinkle ranch dip mix on top of your country ribs.
- Sprinkle gravy mix on top of your country ribs.
- Nestle 1/2 stick of butter centered on top of the country ribs.
- Place pepperoncinis around the country ribs.
- Gently drizzle your broth and pepperoncini juice all over.
- Seal and set on manual high for 10 minutes.
- Natural release for 15 minutes, then quick release and serve.
Notes
- If using an 8 quart Electric Pressure Cooker, add an extra 1/2 cup of broth.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Nutrition
Calories: 275kcal | Carbohydrates: 4g | Protein: 19g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 93mg | Sodium: 591mg | Potassium: 365mg | Fiber: 1g | Sugar: 1g | Vitamin A: 346IU | Vitamin C: 17mg | Calcium: 24mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Serve this Recipe with:
- Crock Pot Cheesy Potatoes
- Crock Pot Bacon Green Bean Cabbage
- Crock Pot Cheesy Ranch Green Bean Casserole
IF YOU ENJOY THIS RECIPE, YOU’LL LIKE THESE RECIPES:
- Crock Pot Country Ribs {Mississippi Style}
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- Crock Pot Mississippi Pork Chops
- Crock Pot Mississippi Beef Sandwiches
- Instant Pot Mississippi Pot Roast
- Instant Pot Mississippi Chicken Thighs
- Crock Pot Mississippi Chicken Noodles
- Electric Pressure Cooker Mississippi Chicken Noodles
- Crock Pot Creamy Mississippi Beef
- Electric Pressure Cooker Creamy Mississippi Beef
- Crock Pot Creamy Mississippi Beefy Mac
- Crock Pot Creamy Mississippi Chicken
- Crock Pot Mississippi Chicken Legs
- Crock Pot Mississippi Ribs
- Electric Pressure Cooker Creamy Mississippi Chicken
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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I have made Mississippi Pot Roast several times> Needless to say, it’s always a hit. I had some pork ribs and wanted something other than BBQ. Was delighted to find this recipe. Yum yum! Easy and delicious. Thanks for updating a favorite of mine.
I’m so glad you enjoyed this recipe so much! It makes our day to hear when our readers love a recipe as much as we do.