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Are you looking for the amazing flavor and tender juiciness of our Crock Pot Mississippi Country Ribs, only a little faster? Then don’t miss this Instant Pot Country Ribs {Mississippi Style} recipe!

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How to Make Country Ribs Mississippi Style in an Instant Pot

Aunt Lou here.

Momma made these up for the family one time, and we all devoured them! And we loved how quick and easy this Instant Pot Country Ribs {Mississippi Style} recipe is! The flavor is out of this world good too!

Instant Pot Country Rib {Mississippi Style} Notes:

If using an 8 quart Electric Pressure Cooker, add an extra 1/2 cup of broth.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
We make this recipe low carb by using the lowest carb mixes we can find.
You can find more low carb recipes in our Low Carb Recipe Library that we update weekly.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.
Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.

Instant Pot Country Ribs {Mississippi Style} Recipe

Instant Pot Country Ribs {Mississippi Style}

5 from 4 votes

Print Pin Rate

Course: Main

Cuisine: American

Keyword: Instant Pot Mississippi Country Ribs

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: people

Calories: 275kcal

Author: Aunt Lou

Ingredients

2.5 lbs country ribs
1 oz packet powdered ranch dip mix
1 oz packets powdered brown gravy mix
1/2 stick butter
6 pepperoncinis
1/2 cup broth
1/2 cup pepperoncini juice

Instructions

Place your country ribs in a 6-quart Electric Pressure Cooker
Sprinkle ranch dip mix on top of your country ribs.
Sprinkle gravy mix on top of your country ribs.
Nestle 1/2 stick of butter centered on top of the country ribs.
Place pepperoncinis around the country ribs.
Gently drizzle your broth and pepperoncini juice all over.
Seal and set on manual high for 10 minutes.
Natural release for 15 minutes, then quick release and serve.

Notes

If using an 8 quart Electric Pressure Cooker, add an extra 1/2 cup of broth.
Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.

Nutrition

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Aunt Lou

I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.