This Crock Pot Strawberry and Cream Oatmeal is not only delicious and a cinch to throw together, but also gives you a hot breakfast first thing in the morning!
Note: We use referral links for the products we love.
How to Make Strawberry and Cream Oatmeal in a Crock Pot
Aunt Lou here.
In our house, we are not morning people. Anyone else? However, my kids seem to think that they should be fed breakfast every single morning! Can you believe it?! 😉 So if I can have breakfast waiting for me to serve up when we get up in the morning, like with this delicious oatmeal, I am one happy momma! And I have one happy family! We loved the flavor of the strawberries and the creaminess of the cream cheese in this recipe. Yum!
Crock Pot Strawberry and Cream Oatmeal Notes:
- When your oats are all done and you stir them, your strawberries will seem like they have disappeared for the most part. However, they are flavoring every bite. So, you can add some fresh strawberries when serving if you want.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Strawberry and Cream Oatmeal Recipe
Crock Pot Strawberry and Cream Oatmeal
Ingredients
- 1 lb strawberries washed and sliced, more if desired for garnish as well
- 1/2 cup sugar
- 1 cup steel cut oats (do NOT use quick oats or old fashioned oats)
- 8 oz pkg cream cheese cubed
- 1 3/4 cups milk
- 1 1/2 cups water
- 1 tablespoon vanilla extract
Instructions
- Place a heat-safe glass bowl inside your 6-quart crock pot and add water outside of the bowl until it reaches halfway up the bowl.
- Add all ingredients inside the bowl, except cubed cream cheese, and stir.
- Place cubed cream cheese evenly on top.
- Cover and cook on low for 8-10 hours.
- Stir well before serving.
- Top with additional fresh sliced strawberries, if desired.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Serve this Recipe with:
Take this delicious oatmeal up a notch with one of these yummy toppings!
If you enjoyed this recipe, you might also enjoy:
- Crock Pot Apple Granola Breakfast
- Crock Pot Blueberry Breakfast Casserole
- Crock Pot Peaches and Cream Oatmeal
- Creamy Italian Crock Pot Chicken for Two - September 25, 2023
- Budget Meal Plan: Week 48 - September 22, 2023
- Balsamic Crock Pot Chicken for Two - September 20, 2023