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You are here: Home » Aunt Lou » Crock Pot Strawberry Compote

Crock Pot Strawberry Compote

December 12, 2016 By Aunt Lou 2 Comments

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Do you have a sweet tooth? I certainly do! And this Crock Pot Strawberry Compote does not disappoint! It goes wonderfully over angel food cake or pancakes!

Do you have a sweet tooth? I certainly do! And this Crock Pot Strawberry Compote does not disappoint! It goes wonderfully over angel food cake or pancakes!

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Aunt Lou here.

Growing up we went to this amazing breakfast place in Pigeon Forge. They had these crepe like pancakes that were covered in a strawberry compote, whipped cream and powdered sugar. They were amazing! I ate these pancakes every time I was in the Smokies for as long as I remember until December 5, 2010. This was the morning after Michael had proposed to me in front of Laurel Falls. We carried on my family’s tradition of eating at my beloved restaurant. What we didn’t know was that we would never eat there again. A road was widened, and it was torn down. (I have yet to find a place that can even come close to comparing to the amazing breakfasts I had there!) So I was pleasantly surprised when I whipped up this Crock Pot Strawberry Compote that I adapted from Cooking Light’s Slow Cooker Tonight and found a little bit of the breakfast I loved again!

Do you have a sweet tooth? I certainly do! And this Crock Pot Strawberry Compote does not disappoint! It goes wonderfully over angel food cake or pancakes!

pinterest_pin-it_icon 50

Crock Pot Strawberry Compote Recipe

Note: Scroll down to the bottom of this post for a printable recipe.

Crock Pot Strawberry Compote Ingredients

  • 6 cups strawberries, quartered
  • 1 cup orange juice
  • 1/2 – 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 6 tablespoons water
  • Serve with angel food cake, pancakes or ice cream

Instructions on How to Make Crock Pot Strawberry Compote

  1. Place your quartered strawberries, orange juice and sugar in a 5-6 quart slow cooker (I used my 6 Quart Crock Pot with Ceramic Coated Pot) and stir gently until well combined.
  2. Cover and cook on high for 2 hours.
  3. Mix together your water and cornstarch.
  4. Pour this mixture into your crock pot and stir.
  5. Cover and cook on high for an additional 15-30 minutes, until the sauce starts to thicken.
  6. Uncover, as the sauce cools, it will thicken more.

Crock Pot Strawberry Compote Notes:

  • This is a simple recipe that goes great over pancakes, angel food cake, ice cream. Whatever you want!
  • I made this amazing Crock Pot Strawberry Compote in Cera, my 6 Quart Crock Pot with Ceramic Coated Pot, you can use your favorite 5-6 quart slow cooker.
  • If you are using this over pancakes, then I highly recommend adding a touch of whipped cream and powdered sugar…you won’t be sorry!

This Crock Pot Strawberry Compote goes wonderfully over angel food cake or pancakes!

pinterest_pin-it_icon 50

Printable Version: Crock Pot Strawberry Compote

Do you have a sweet tooth? I certainly do! And this Crock Pot Strawberry Compote does not disappoint! It goes wonderfully over angel food cake or pancakes!

Crock Pot Strawberry Compote

This Crock Pot Strawberry Compote, adapted from Cooking Light's Slow Cooker Tonight, is perfect for topping so many things!
5 from 3 votes
Print Pin Rate
Course: Dessert
Prep Time: 10 minutes
Cook Time: 2 hours 15 minutes
Total Time: 2 hours 25 minutes
Servings: 8 servings
Author: Aunt Lou
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Ingredients

  • 6 cups strawberries quartered
  • 1 cup orange juice
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 6 tablespoons water
  • Serve with angel food cake pancakes or ice cream

Instructions

  • Place your quartered strawberries, orange juice and sugar in a 5-6 quart slow cooker (I used my 6 Quart Crock Pot with Ceramic Coated Pot) and stir gently until well combined
  • Cover and cook on high for 2 hours
  • Mix together your water and cornstarch
  • Pour this mixture into your crock pot and stir
  • Cover and cook on high for an additional 15-30 minutes, until the sauce starts to thicken
  • Uncover, as the sauce cools, it will thicken more

Notes

As with all our recipes, nutritional information (including calorie count) varies depending on exact ingredients you choose to use.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Breakfast, Crock Pot, Quick and Easy Recipes, Recipes, Slow Cooker Tonight Tagged With: Crock Pot, CrockPot2

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Comments

  1. Miz Helen says

    January 2, 2017 at 7:52 pm

    5 stars
    We will just love your Strawberry Compote, it looks delicious. Thanks so much for sharing with Full Plate Thursday and best wishes for 2017!
    Miz Helen

    Reply
  2. Cris says

    December 18, 2016 at 1:07 pm

    5 stars
    Looks delicious Aunt Lou!

    Reply

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