Are you looking for a delicious recipe that will fill you up and is simple? Then I have the recipe for you! This Instant Pot Beefy Hearty Beans recipe is exactly that!
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How to Make Beefy Hearty Beans in an Instant Pot
Aunt Lou here.
We absolutely love our Crock Pot Beefy Hearty Beans recipe. However, sometimes I forget to put things on in the morning. Anyone else have that problem? With this recipe, you don’t have to soak your beans and it only has a 60 minute cook time! So it is perfect for when you have forgotten to soak your beans or you just don’t want to! 😉 I couldn’t believe how wonderfully the beans turned out with no soaking and an hour of cooking. They are so delicious!
Instant Pot Beefy Hearty Beans Notes:
- This recipe can be made in any 6 quart electric pressure cooker including: Instant Pot, Ninja Foodi and Crock Pot Express.
- You can find more electric pressure cooker recipes here: Electric Pressure Cooker Recipes
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Instant Pot Beefy Hearty Beans Recipe
Instant Pot Beefy Hearty Beans
Are you looking for a delicious recipe that will fill you up and is simple? Then I have the recipe for you! This Instant Pot Beefy Hearty Beans recipe is exactly that!
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 8 people
Ingredients
- 1 lb pinto beans cleaned, soaked overnight and drained
- 1 lb ground beef
- 1 small onion diced
- 3/4 lb bacon fried and crumbled, reserving 2 tablespoons of drippings
- 8 cups water
- 2 10 oz cans diced tomatoes with green chiles
- 6 cloves garlic minced
- 1 teaspoon chili powder
- 1/4 teaspoon cumin
Instructions
- In a skillet, brown your ground beef with your onion and drain
- Place your beans, beef and bacon crumbles in your instant pot
- Cover with 8 cups of water
- Add remaining ingredients and stir gently
- Seal and cook for 60 minutes on manual high
- Natural release for 15 minutes before quick release
Notes
- This recipe can be made in any 6 quart electric pressure cooker including: Instant Pot, Ninja Foodi and Crock Pot Express.
- You can find more electric pressure cooker recipes here: Electric Pressure Cooker Recipes
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Serve This Recipe With:
- Crock Pot Bacon Bubble Bread
- Crock Pot Easy Homemade Yeast Rolls {Freezer Friendly}
- Crock Pot Dinner Rolls
If You Enjoy This Recipe, You Might Also Like:
- Instant Pot Ham and Beans
- Old Fashioned Crock Pot Lima Beans and Ham
- Slow Cooker Red Beans and Sausage
Shared on: Weekend Potluck and Meal Plan Monday
Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Hi, will canned beans work too?
Hi Brenda!
I haven’t tried this recipe with canned beans. If you do, you will want to adjust the ingredients to account for the extra liquid and adjust the cooking time. If you give it a try, let me know what changes you made and how it goes!
~Aunt Lou
Hi! Quick question on this one…since it’s in the Instant Pot do I still need to soak the beans overnight? Just wondering if this is just a boo boo in the instructions. 😊
Hi Linda!
Not a boo boo! You don’t have to soak the beans! That is one of the things I love about this recipe. It is perfect for when I forget to soak the beans or want beans right now! lol I hope you enjoy them as much as we do!
~Aunt Lou