Are you looking for a delicious recipe that will fill you up and is simple? Then I have the recipe for you! This Instant Pot Beefy Hearty Beans recipe is exactly that!
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How to Make Beefy Hearty Beans in an Instant Pot
Aunt Lou here.
We absolutely love our Crock Pot Beefy Hearty Beans recipe. However, sometimes I forget to put things on in the morning. Anyone else have that problem? With this Instant Pot Beefy Hearty Beans recipe, you don’t have to soak your beans and it only has a 60 minute cook time! Score!
Instant Pot Beefy Hearty Beans Notes:
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- We make this recipe low carb by using the lowest carb mixes we can find.
- You can find more low carb recipes in our Low Carb Recipe Library that we update weekly.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Instant Pot Beefy Hearty Beans Recipe
Instant Pot Beefy Hearty Beans
Are you looking for a delicious recipe that will fill you up and is simple? Then I have the recipe for you! This Instant Pot Beefy Hearty Beans recipe is exactly that!
Print Pin RatePrep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 8 people
Ingredients
- 1 lb pinto beans cleaned, soaked overnight and drained
- 1 lb ground beef
- 1 small onion diced
- 3/4 lb bacon fried and crumbled, reserving 2 tablespoons of drippings
- 8 cups water
- 2 10 oz cans diced tomatoes with green chiles
- 6 cloves garlic minced
- 1 teaspoon chili powder
- 1/4 teaspoon cumin
Instructions
- In a skillet, brown your ground beef with your onion and drain
- Place your beans, beef and bacon crumbles in your instant pot
- Cover with 8 cups of water
- Add remaining ingredients and stir gently
- Seal and cook for 60 minutes on manual high
- Natural release for 15 minutes before quick release
Notes
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- We make this recipe low carb by using the lowest carb mixes we can find.
- You can find more low carb recipes in our Low Carb Recipe Library that we update weekly.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Tried this recipe?Mention @recipescrock or tag #recipescrock!
Serve This Recipe With:
- Crock Pot Bacon Bubble Bread
- Crock Pot Easy Homemade Yeast Rolls {Freezer Friendly}
- Crock Pot Dinner Rolls
If You Enjoy This Recipe, You Might Also Like:
- Instant Pot Ham and Beans
- Old Fashioned Crock Pot Lima Beans and Ham
- Slow Cooker Red Beans and Sausage
