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You are here: Home » Recipe Type » Breads » Crock Pot Dinner Rolls

Crock Pot Dinner Rolls

April 8, 2015 By Aunt Lou 6 Comments

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Do you want dinner rolls without tying up your oven? Can’t be done you say…oh yes it can! These Crock Pot Dinner Rolls from Gooseberry Patch’s Slow-Cooker Christmas Favorites are about as easy as it gets and yuuuummy!

Free up your oven with these easy Crock Pot Dinner Rolls!pinterest_pin-it_icon 50

Aunt Lou here.

I love bread. Yeast rolls. Sourdough. French. White. Wheat. Italian. You get the jist. 😉 I could never do one of those diets that makes you give up bread…just couldn’t happen folks.

Free up your oven with these easy Crock Pot Dinner Rolls!pinterest_pin-it_icon 50

Crock Pot Dinner Rolls

These Crock Pot Dinner Rolls are super easy to make. You want to make sure that your rolls rise enough. If not, they will be more like the consistency of biscuits. To get your rolls light and fluffy, be patient. Wait until they have risen all the way before turning your crock pot over to high.

Free up your oven with these easy Crock Pot Dinner Rolls!

Crock Pot Dinner Rolls

Easy dinner rolls in your crock pot!
5 from 4 votes
Print Pin Rate
Course: Side
Prep Time: 2 minutes
Cook Time: 2 hours
Total Time: 2 hours 2 minutes
Servings: 8 -10 rolls
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 9 frozen dinner rolls
  • Garnish: softened butter

Instructions

  • Cut a piece of parchment paper to fit the bottom of your crock pot and place in the bottom of your crock pot
  • Spray your crock pot with a light layer of cooking spray
  • Place your frozen dinner rolls in your crock pot
  • Cover and cook on low for 1-2 hours, your rolls will thaw and raise
  • Once your rolls have raised, turn you crock pot to high for 1-1 1/2 hours, until set
  • If you want your rolls to be more golden, place your rolls on a baking sheet and broil for 90 seconds, watching closely
  • Brush your baked rolls with your softened butter
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Free up your oven with these easy Crock Pot Dinner Rolls!pinterest_pin-it_icon 50

Slow Cooker Recommendation

Since I wanted to have nice rounded edges on my rolls, I used my West Bend 6-Quart Round Slow Cooker. Any 5-6 quart slow cooker should work though…and if you are doing fewer rolls, you can use a smaller slow cooker. As always, just make sure you watch your rolls the first time around so you can learn how your slow cooker cooks.

https://www.thecountrycook.net/

 

 

 

 

 

 

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Note from Cris:

Anytime we post a recipe like this we get emails asking why on earth would you use a slow cooker for something you could throw in the oven. Truth be told, we don’t always make our rolls in the crock pot, but it is an option we love to have– especially around the holidays when oven space is very limited. It is also a great option for folks who are traveling/camping or away from home… just some food for thought ;).

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Breads, Crock Pot, Quick and Easy Recipes, Recipes, Side Dishes Tagged With: bread, Crock Pot, CrockPot2

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On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

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Comments

  1. Sarah Kinate says

    February 27, 2020 at 5:58 pm

    5 stars
    Thank you for this recipe!! I had some frozen rolls thawing/rising on the counter. I tried turning on the oven to give the rolls a little kickstart only to find our heating element had stopped working. Thanks to your recipe, we were still able to enjoy fresh rolls with our crockpot country-style ribs!

    Reply
    • Aunt Lou says

      February 27, 2020 at 6:01 pm

      5 stars
      That’s awesome Sarah! The crock pot saves the day again! Thank you for taking the time to leave a comment that makes me smile!

      Aunt Lou

  2. Sophie says

    April 8, 2017 at 3:10 am

    We live in a house that has an old wall oven and when it gave out, we decided that replacing it was not an expense we could afford for a while. So these kinds of recipes are a Godsend for us!! Thank you for sharing some “out of the box” cooking in the crockpot!!

    Reply
    • Aunt Lou says

      April 10, 2017 at 9:31 am

      5 stars
      Hi Sophie!

      I’m so glad to hear that we have been a help! My oven has gotten quite the break since I started cRockin’!

      Thank you so much for sharing this with us! Hearing that readers like what we do always makes me smile!

      Aunt Lou

    • Jo McGovern says

      May 22, 2019 at 1:16 pm

      I’m oven-less also. Love these helpful recipes!!

    • Cris says

      May 22, 2019 at 5:03 pm

      5 stars
      Hi Jo-
      So glad our site has come in handy for you. Thank you so much for taking the time to leave us a note!

We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.

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