This Instant Pot Bourbon Chicken recipe is a really easy meal that is always a crowd pleaser! The chicken is tender, juicy and flavorful! Yum!
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How to Make Bourbon Chicken in an Instant Pot
Aunt Lou here.
Our Crock Pot Bourbon Chicken recipe is a family favorite (and friend favorite!) around our house. It always seems to be gone too fast! I couldn’t wait to try this recipe out in my Instant Pot. One of our favorite recipes, only faster! Yes, please! I bet if you give this recipe a try, it will be an instant favorite for you as well. Now, the step at the end to thicken the sauce does take a little bit of effort (you know I like easy recipes!), but it is totally worth it! Trust me!
Instant Pot Bourbon Chicken Notes:
- This recipe can be made in any 6 quart electric pressure cooker including: Instant Pot, Ninja Foodi and Crock Pot Express.
- If you use an 8-quart electric pressure cooker, you may want to use an extra 1/2 cup of broth to help bring it up to pressure.
- You can find more electric pressure cooker recipes here: Electric Pressure Cooker Recipes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Always test recipes first in your own electric pressure cooker and adjust time as needed.
Instant Pot Bourbon Chicken Recipe
Instant Pot Bourbon Chicken
This Instant Pot Bourbon Chicken recipe is a really easy meal that is always a crowd pleaser! The chicken is tender, juicy and flavorful! Yum!
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Servings: 4 servings
Calories: 340kcal
Ingredients
- 1.5 lb boneless skinless chicken cut into bite-size pieces
- 1/2 cup teriyaki sauce
- 1/2 cup chicken broth or bourbon
- 2 tablespoon honey
- 1 teaspoon mustard
- 1/2 cup brown sugar
- 1 teaspoon garlic powder
- 2 tablespoon dried minced onions
- 1/8 teaspoon ground ginger
- 1 tablespoon corn starch
- 1 tablespoon water
- rice prepared
Instructions
- Place your chicken pieces in your 6-quart instant pot
- Mix together remaining ingredients (except for cornstarch, water and rice) until well blended
- Pour over chicken
- Seal and cook on manual high for 6 minutes and quick release.
- Remove your chicken from your instant pot and keep warm
- Mix together your cornstarch and water in a coffee cup
- Pour your sauce and cornstarch mixture back into your instant pot, turn on saute and bring to a boil
- Simmer, stirring your sauce frequently until your sauce reaches the desired thickness
- Serve your chicken on a bed of rice drizzled with the sauce
Notes
- This recipe can be made in any 6 quart electric pressure cooker including: Instant Pot, Ninja Foodi and Crock Pot Express.
- If you use an 8-quart electric pressure cooker, you may want to use an extra 1/2 cup of broth to help bring it up to pressure.
- You can find more electric pressure cooker recipes here: Electric Pressure Cooker Recipes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Nutrition
Calories: 340kcal | Carbohydrates: 46g | Protein: 28g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 71mg | Sodium: 1567mg | Potassium: 615mg | Fiber: 1g | Sugar: 41g | Vitamin C: 4mg | Calcium: 44mg | Iron: 1.5mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Absolutely delicious! My daughter (9 YO) is very picky, so finding things she’ll eat is always difficult. She always gets bourbon chicken when we have Chinese,, but I never thought to make it at home. Found this recipe a couple of weeks ago and just made it tonight. It’s a hit! We made it with the broth, not bourbon. Now I just wish I had made more, for more leftovers!
I’m so glad this was a hit in your house! I always feel the same way afterwards…we love the leftovers.
Omg this was SO YUMMY!!
Yay! I’m so glad to hear it! It is one of our family favorites!
Aunt Lou
Do you have a crock pot version of this? Thanks for all of the great recipes!
Hi Carolyn-
We sure do! You can find it here: https://www.recipesthatcrock.com/crock-pot-bourbon-chicken/
Enjoy!