Rich, moist and delicious! Those are the first three words that come to mind when you take a bite of this Crock Pot Brownie Pudding Cake!

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Aunt Lou here.

When I think of this cake, the movie Frozen where Anna and Elsa say, “Chocolate” together. If you’ve seen the movie, you know what I’m talking about. They say it in a whimsical, oh-my-this-is-amazing kind of way. That is just how this cake makes me feel…I’m guessing you will agree wholeheartedly!

Crock Pot Brownie Pudding Cake

Ingredients for Crock Pot Brownie Pudding Cake

• 1 cup flour
• 1.25 cups sugar
• .25 cup baking cocoa
• .25 teaspoon salt
• .25 cup oil
• 1 tablespoon vanilla extract
• 3 large egg whites
• 2 large eggs
• .5 cup milk chocolate chips, melted
• Garnish: powdered sugar

How to Make Crock Pot Brownie Pudding Cake

1. Mix together your flour, sugar, cocoa and salt

2. In a separate, large bowl, stir together your oil, vanilla, egg whites and eggs until well blended

3. Gently pour your flour mixture into your egg mixture and stir until completely combined

4. Stir in your melted chocolate

5. Spray your 3-4 quart crock pot (I used Corky, my Hamilton Beach Multi-Quart Slow Cooker on the 4-quart setting) with cooking spray and pour in your batter

6. Place 3-4 paper towels under the lid to catch any moisture from dripping on the cake

7. Cover and cook on low for 2 hours (the sides should be set, but the middle should be soft)

8. Leave the lid on your crock pot, but turn it off and let the cake stand for about 30 minutes

9. Serve sprinkled with powdered sugar

Notes

• Cooking this on low is not a typo. I am very leery when it comes to cRockin’ baked goods on low. However, I accidentally made this the first time on high. After about an hour, the sides were burnt and the middle was still batter. So, trust me, you want to cook this yummy cake on low!
• This cake was adapted from Cooking Light’s Slow Cooker Tonight.

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5 from 4 votes

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Crock Pot Brownie Pudding Cake

Prep Time

10 mins

Cook Time

2 hrs 30 mins

Total Time

2 hrs 40 mins

 

Rich, moist and delicious! Those are the first three words that come to mind when you take a bite of this Crock Pot Brownie Pudding Cake!

Course: Dessert

Servings: 8

Author: Aunt Lou

Ingredients

• 1 cup flour
• 1 1/4 cups sugar
• 1/4 cup baking cocoa
• 1/4 teaspoon salt
• 1/4 cup oil
• 1 tablespoon vanilla extract
• 1/2 cup milk chocolate chips melted
• powdered sugar garnish
• 3 large egg whites
• 2 large eggs

Instructions

1. Mix together your flour, sugar, cocoa and salt

2. In a separate, large bowl, stir together your oil, vanilla, egg whites and eggs until well blended

3. Gently pour your flour mixture into your egg mixture and stir until completely combined

4. Stir in your melted chocolate

5. Spray your 3-4 quart crock pot (I used Corky, my Hamilton Beach Multi-Quart Slow Cooker on the 4-quart setting) with cooking spray and pour in your batter

6. Place 3-4 paper towels under the lid to catch any moisture from dripping on the cake

7. Cover and cook on low for 2 hours (the sides should be set, but the middle should be soft)

8. Leave the lid on your crock pot, but turn it off and let the cake stand for about 30 minutes

9. Serve sprinkled with powdered sugar

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