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You are here: Home » Aunt Lou » Crock Pot Cream Cheese Garlic Fondue

Crock Pot Cream Cheese Garlic Fondue

January 26, 2017 By Aunt Lou 1 Comment

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Are you in the mood for a delicious fondue that will have everyone raving? Me too! I bet you will love this Crock Pot Cream Cheese Garlic Fondue as much as I do!

This Crock Pot Cream Cheese Garlic Fondue is the perfect addition to any party!
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Aunt Lou here.

I found this recipe in Gooseberry Patch’s Slow Cooker to the Rescue.I’m all about cheese and cream cheese is no exception! I first tried this out recipe for my family, but I can’t wait to take it to a party! People are going to love it! When it was ready, I took a bite to Michael in the other room. He had no idea what I was making or bringing him to try. Like a good husband, he took a bite even though I wouldn’t tell him what it was. His eyes lit up, and his exact words were, “Oh my! What is this?!” I’m guessing you will have the same reaction!

This Crock Pot Cream Cheese Garlic Fondue is the perfect addition to any party!

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Crock Pot Cream Cheese Garlic Fondue

Ingredients for Crock Pot Cream Cheese Garlic Fondue

  • 1.5 cups milk
  • 2 8 oz cream cheese softened
  • 1.5 cups Parmesan cheese grated
  • 1/2 teaspoon garlic salt
  • 1 loaf French bread cubed

How to Make Crock Pot Cream Cheese Garlic Fondue

  1. Put your milk and cream cheese in a large saucepan and heat over medium heat, stirring frequently until the cream cheese is melted

  2. Pour your milk mixture into your 2.5-3 quart crock pot (I used Dotty, my 2.5-quart polka dot crock pot)

  3. Stir in your Parmesan cheese and garlic salt

  4. Cover and cook on low for 30 mins to an hour, stirring occasionally

  5. Serve with your cubed French bread

Notes

  • This would be great for a potluck, party or game day. There is plenty for everyone, it is easy to make and tastes divine!
This Crock Pot Cream Cheese Garlic Fondue is the perfect addition to any party!
pinterest_pin-it_icon 50
This Crock Pot Cream Cheese Garlic Fondue is the perfect addition to any party!

Crock Pot Cream Cheese Garlic Fondue

5 from 4 votes
Print Pin Rate
Course: Appetizer
Prep Time: 10 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 10 minutes minutes
Servings: 10
Author: Aunt Lou
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Ingredients

  • 1.5 cups milk
  • 16 oz cream cheese (2 – 8 oz bricks) softened
  • 1.5 cups Parmesan cheese grated
  • 1/2 teaspoon garlic salt
  • 1 loaf French bread cubed

Instructions

  • Put your milk and cream cheese in a large saucepan and heat over medium heat, stirring frequently until the cream cheese is melted
  • Pour your milk mixture into your 2.5-3 quart crock pot (I used Dotty, my 2.5-quart polka dot crock pot)
  • Stir in your Parmesan cheese and garlic salt
  • Cover and cook on low for 30 mins to an hour, stirring occasionally 
  • Serve with your cubed French bread
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Appetizers and Dips, Aunt Lou, Cheese, Crock Pot, Family Favorite, Holiday and Party Recipes, Quick and Easy Recipes, Recipes, Slow Cooker to the Rescue Tagged With: Crock Pot, CrockPot2

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Comments

  1. Bev says

    February 5, 2017 at 4:26 pm

    5 stars
    It’s Super Bowl today so I am going to put this on now. It sounds so yummy. Who could possibly go wrong when serving garlic? Thanks for the recipe. Enjoy the Super Bowl!

    Reply

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