Are you in the mood for a delicious fondue that will have everyone raving? Me too! I bet you will love this Crock Pot Cream Cheese Garlic Fondue as much as I do!
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Aunt Lou here.
I found this recipe in Gooseberry Patch’s Slow Cooker to the Rescue.I’m all about cheese and cream cheese is no exception! I first tried this out recipe for my family, but I can’t wait to take it to a party! People are going to love it! When it was ready, I took a bite to Michael in the other room. He had no idea what I was making or bringing him to try. Like a good husband, he took a bite even though I wouldn’t tell him what it was. His eyes lit up, and his exact words were, “Oh my! What is this?!” I’m guessing you will have the same reaction!
Crock Pot Cream Cheese Garlic Fondue
Ingredients for Crock Pot Cream Cheese Garlic Fondue
- 1.5 cups milk
- 2 8 oz cream cheese softened
- 1.5 cups Parmesan cheese grated
- 1/2 teaspoon garlic salt
- 1 loaf French bread cubed
How to Make Crock Pot Cream Cheese Garlic Fondue
Put your milk and cream cheese in a large saucepan and heat over medium heat, stirring frequently until the cream cheese is melted
Pour your milk mixture into your 2.5-3 quart crock pot (I used Dotty, my 2.5-quart polka dot crock pot)
Stir in your Parmesan cheese and garlic salt
Cover and cook on low for 30 mins to an hour, stirring occasionally
Serve with your cubed French bread
Notes
- This would be great for a potluck, party or game day. There is plenty for everyone, it is easy to make and tastes divine!
Crock Pot Cream Cheese Garlic Fondue
Print Pin RateIngredients
- 1.5 cups milk
- 2 8 oz cream cheese softened
- 1.5 cups Parmesan cheese grated
- 1/2 teaspoon garlic salt
- 1 loaf French bread cubed
Instructions
- Put your milk and cream cheese in a large saucepan and heat over medium heat, stirring frequently until the cream cheese is melted
- Pour your milk mixture into your 2.5-3 quart crock pot (I used Dotty, my 2.5-quart polka dot crock pot)
- Stir in your Parmesan cheese and garlic salt
- Cover and cook on low for 30 mins to an hour, stirring occasionally
- Serve with your cubed French bread
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Aunt Lou
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Bev says
February 5, 2017 at 4:26 pmIt’s Super Bowl today so I am going to put this on now. It sounds so yummy. Who could possibly go wrong when serving garlic? Thanks for the recipe. Enjoy the Super Bowl!