Do you love cheese? Do you love stuffing? Every try them together? I love how well their flavors melded in this yummy Crock Pot Mozzarella Stuffing!
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Aunt Lou here.
So I have always been a big fan of Cris’ Slow Cooker Stuffing. It is basically the only way to do stuffing in my book. Then when I had Crock Pot French Onion Casserole, I loved the cheese with the stuffing. So I couldn’t wait to give this a try and share it with you guys!
Crock Pot Mozzarella Stuffing
Ingredients for Crock Pot Mozzarella Stuffing
- 2-6 oz stuffing mixes
- 2.5-3 cups chicken broth
- 10.75 oz cream of chicken soup
- 8 oz shredded mozzarella
How to Make Crock Pot Mozzarella Stuffing
- Combing your stuffing mixes, broth and soup in your 6-quart crock pot (I used Corky, my Hamilton Beach Multi-Quart Slow Cooker, on the 6-quart setting)
- Cover and cook on high for 2 hours
- Fluff with a fork
- Sprinkle your cheese on top
- Cover and cook on high for another 10-15 mins, until your cheese is melted
Notes:
- If you like your stuffing fluffier, use the lesser amount of broth. If you like it more of a casserole type consistency, then you can use the larger amount of broth.
- Do not forget to fluff the stuffing before adding the cheese. This step is essential.
Crock Pot Mozzarella Stuffing
Ingredients
- 12 oz stuffing mixes (2 – 6 oz boxes)
- 2.5 cups chicken broth
- 10.75 oz cream of chicken soup
- 8 oz shredded mozzarella
Instructions
- Combing your stuffing mixes, broth and soup in your 6-quart crock pot (I used Corky, my Hamilton Beach Multi-Quart Slow Cooker, on the 6-quart setting)
- Cover and cook on high for 2 hours
- Fluff your stuffing with a fork
- Sprinkle your cheese on top
- Cover and cook on high for another 10-15 mins, until your cheese is melted
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Nancy A. says
Do you use stuffing mixes like Stovetop? I didn’t know which kind to use. If it is Stovetop, do you use the package of herbs that come with it, too? It looks delicious and I love stuffing! With cheese makes it even better! I will definitely will be trying this.
Aunt Lou says
Hi Nancy!
Yes, I used Stovetop with the herbs. I hope you love it as much as we do! So yummy!
~Aunt Lou
Elizabeth says
Cris, what meat recipe would you suggest I make with this stuffing recipe. I want to try this.
Cris says
Hi Elizabeth!
I think this dish goes well with our Italian Pot Roast or Italian Chicken… instead of serving them with potatoes or pasta, I would just make this the side.
https://www.recipesthatcrock.com/crock-pot-italian-pot-roast/
https://www.recipesthatcrock.com/crock-pot-easy-italian-chicken/
Hope that helps! Enjoy!!
Joyce says
Can you freeze this recipe
Aunt Lou says
Hi Joyce!
I haven’t tried freezing this recipe. I would be worried what the consistency would be when you reheat it. If you give it a try, let me know how it goes!
~Aunt Lou
Susan says
Can this recipe be gluten free, somehow? Sounds AWESOME!
Aunt Lou says
Hi Susan!
I’m not sure because my family doesn’t eat gluten free. If you have a gluten free stuffing recipe, you could probably alter it with the rest of the ingredients from this recipe. Sorry I couldn’t be of more help!
~Aunt Lou
Victoria says
I just came across this and I’m making stove top for dinner tonight and I’m in a pinch for time but I was wondering if this could be made on the stove… It looks so delicious
Aunt Lou says
Hi Victoria!
I haven’t tried making this on the stove, but think the recipe could be adapted. If you try it, let me know how it goes!
~Aunt Lou
Nancy says
has anyone used french onion soup instead of cream of chicken
Vicky Transue says
I can look at this recipe and know I’d LOVE it! I would be very tempted – more than very – to add some crumbled crispy bacon to this. I’m carb restricted so it might be awhile before I indulge. Tomorrow is Stuffed Pepper soup. We love it in this house!
Aunt Lou says
Hi Vicky!
I love the idea of adding bacon to the top! You have me saying, “Why didn’t I think of that?!” Guess I’ll just have to make it again. 😉 Thanks for the idea!
Aunt Lou
Sherrie says
Oh my heck!!! I’ve got to try this!
Cris says
Holy moley! I got to try this!