Do you love cheese? Do you love stuffing? Every try them together? I love how well their flavors melded in this yummy Crock Pot Mozzarella Stuffing!
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Aunt Lou here.
So I have always been a big fan of Cris’ Slow Cooker Stuffing. It is basically the only way to do stuffing in my book. Then when I had Crock Pot French Onion Casserole, I loved the cheese with the stuffing. So I couldn’t wait to give this a try and share it with you guys!
Crock Pot Mozzarella Stuffing
Ingredients for Crock Pot Mozzarella Stuffing
- 2-6 oz stuffing mixes
- 2.5-3 cups chicken broth
- 10.75 oz cream of chicken soup
- 8 oz shredded mozzarella
How to Make Crock Pot Mozzarella Stuffing
- Combing your stuffing mixes, broth and soup in your 6-quart crock pot (I used Corky, my Hamilton Beach Multi-Quart Slow Cooker, on the 6-quart setting)
- Cover and cook on high for 2 hours
- Fluff with a fork
- Sprinkle your cheese on top
- Cover and cook on high for another 10-15 mins, until your cheese is melted
Notes:
- If you like your stuffing fluffier, use the lesser amount of broth. If you like it more of a casserole type consistency, then you can use the larger amount of broth.
- Do not forget to fluff the stuffing before adding the cheese. This step is essential.
Crock Pot Mozzarella Stuffing
I love how well the flavors meld in this yummy Crock Pot Mozzarella Stuffing!
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Servings: 6
Ingredients
- 12 oz stuffing mixes (2 – 6 oz boxes)
- 2.5 cups chicken broth
- 10.75 oz cream of chicken soup
- 8 oz shredded mozzarella
Instructions
- Combing your stuffing mixes, broth and soup in your 6-quart crock pot (I used Corky, my Hamilton Beach Multi-Quart Slow Cooker, on the 6-quart setting)
- Cover and cook on high for 2 hours
- Fluff your stuffing with a fork
- Sprinkle your cheese on top
- Cover and cook on high for another 10-15 mins, until your cheese is melted
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Do you use stuffing mixes like Stovetop? I didn’t know which kind to use. If it is Stovetop, do you use the package of herbs that come with it, too? It looks delicious and I love stuffing! With cheese makes it even better! I will definitely will be trying this.
Hi Nancy!
Yes, I used Stovetop with the herbs. I hope you love it as much as we do! So yummy!
~Aunt Lou
Cris, what meat recipe would you suggest I make with this stuffing recipe. I want to try this.
Hi Elizabeth!
I think this dish goes well with our Italian Pot Roast or Italian Chicken… instead of serving them with potatoes or pasta, I would just make this the side.
https://www.recipesthatcrock.com/crock-pot-italian-pot-roast/
https://www.recipesthatcrock.com/crock-pot-easy-italian-chicken/
Hope that helps! Enjoy!!
Can you freeze this recipe
Hi Joyce!
I haven’t tried freezing this recipe. I would be worried what the consistency would be when you reheat it. If you give it a try, let me know how it goes!
~Aunt Lou
Can this recipe be gluten free, somehow? Sounds AWESOME!
Hi Susan!
I’m not sure because my family doesn’t eat gluten free. If you have a gluten free stuffing recipe, you could probably alter it with the rest of the ingredients from this recipe. Sorry I couldn’t be of more help!
~Aunt Lou
I just came across this and I’m making stove top for dinner tonight and I’m in a pinch for time but I was wondering if this could be made on the stove… It looks so delicious
Hi Victoria!
I haven’t tried making this on the stove, but think the recipe could be adapted. If you try it, let me know how it goes!
~Aunt Lou
has anyone used french onion soup instead of cream of chicken
I can look at this recipe and know I’d LOVE it! I would be very tempted – more than very – to add some crumbled crispy bacon to this. I’m carb restricted so it might be awhile before I indulge. Tomorrow is Stuffed Pepper soup. We love it in this house!
Hi Vicky!
I love the idea of adding bacon to the top! You have me saying, “Why didn’t I think of that?!” Guess I’ll just have to make it again. 😉 Thanks for the idea!
Aunt Lou
Oh my heck!!! I’ve got to try this!
Holy moley! I got to try this!