Crock Pot Mozzarella Stuffing

ByAunt Lou
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Do you love cheese? Do you love stuffing? Every try them together? I love how well their flavors melded in this yummy Crock Pot Mozzarella Stuffing!

Do you love cheese? Do you love stuffing? Every try them together? I love how well their flavors melded in this yummy Crock Pot Mozzarella Stuffing!
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Aunt Lou here.

So I have always been a big fan of Cris’ Slow Cooker Stuffing. It is basically the only way to do stuffing in my book. Then when I had Crock Pot French Onion Casserole, I loved the cheese with the stuffing. So I couldn’t wait to give this a try and share it with you guys!

Do you love cheese? Do you love stuffing? Every try them together? I love how well their flavors melded in this yummy Crock Pot Mozzarella Stuffing!
pinterest_pin-it_icon 50

Crock Pot Mozzarella Stuffing

Ingredients for Crock Pot Mozzarella Stuffing

  • 2-6 oz stuffing mixes
  • 2.5-3 cups chicken broth
  • 10.75 oz cream of chicken soup
  • 8 oz shredded mozzarella

How to Make Crock Pot Mozzarella Stuffing

  1. Combing your stuffing mixes, broth and soup in your 6-quart crock pot (I used Corky, my Hamilton Beach Multi-Quart Slow Cooker, on the 6-quart setting)
  2. Cover and cook on high for 2 hours
  3. Fluff with a fork
  4. Sprinkle your cheese on top
  5. Cover and cook on high for another 10-15 mins, until your cheese is melted

Notes:

  • If you like your stuffing fluffier, use the lesser amount of broth. If you like it more of a casserole type consistency, then you can use the larger amount of broth.
  • Do not forget to fluff the stuffing before adding the cheese. This step is essential.
Do you love cheese? Do you love stuffing? Every try them together? I love how well their flavors melded in this yummy Crock Pot Mozzarella Stuffing!
pinterest_pin-it_icon 50
Do you love cheese? Do you love stuffing? Every try them together? I love how well their flavors melded in this yummy Crock Pot Mozzarella Stuffing!

Crock Pot Mozzarella Stuffing

I love how well the flavors meld in this yummy Crock Pot Mozzarella Stuffing!
5 from 9 votes
Print Pin Rate
Course: Side
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 6
Author: Aunt Lou

Ingredients

Instructions

  • Combing your stuffing mixes, broth and soup in your 6-quart crock pot (I used Corky, my Hamilton Beach Multi-Quart Slow Cooker, on the 6-quart setting)
  • Cover and cook on high for 2 hours
  • Fluff your stuffing with a fork
  • Sprinkle your cheese on top
  • Cover and cook on high for another 10-15 mins, until your cheese is melted
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5 from 9 votes (2 ratings without comment)

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15 Comments

  1. Do you use stuffing mixes like Stovetop? I didn’t know which kind to use. If it is Stovetop, do you use the package of herbs that come with it, too? It looks delicious and I love stuffing! With cheese makes it even better! I will definitely will be trying this.

    Reply

    1. 5 stars
      Hi Nancy!

      Yes, I used Stovetop with the herbs. I hope you love it as much as we do! So yummy!

      ~Aunt Lou

  2. Elizabeth says:

    Cris, what meat recipe would you suggest I make with this stuffing recipe. I want to try this.

    Reply

  3. Can you freeze this recipe

    Reply

    1. 5 stars
      Hi Joyce!

      I haven’t tried freezing this recipe. I would be worried what the consistency would be when you reheat it. If you give it a try, let me know how it goes!

      ~Aunt Lou

  4. Can this recipe be gluten free, somehow? Sounds AWESOME!

    Reply

    1. 5 stars
      Hi Susan!

      I’m not sure because my family doesn’t eat gluten free. If you have a gluten free stuffing recipe, you could probably alter it with the rest of the ingredients from this recipe. Sorry I couldn’t be of more help!

      ~Aunt Lou

  5. I just came across this and I’m making stove top for dinner tonight and I’m in a pinch for time but I was wondering if this could be made on the stove… It looks so delicious

    Reply

    1. 5 stars
      Hi Victoria!

      I haven’t tried making this on the stove, but think the recipe could be adapted. If you try it, let me know how it goes!

      ~Aunt Lou

  6. has anyone used french onion soup instead of cream of chicken

    Reply
  7. Vicky Transue says:

    I can look at this recipe and know I’d LOVE it! I would be very tempted – more than very – to add some crumbled crispy bacon to this. I’m carb restricted so it might be awhile before I indulge. Tomorrow is Stuffed Pepper soup. We love it in this house!

    Reply

    1. 5 stars
      Hi Vicky!

      I love the idea of adding bacon to the top! You have me saying, “Why didn’t I think of that?!” Guess I’ll just have to make it again. ๐Ÿ˜‰ Thanks for the idea!

      Aunt Lou

  8. Oh my heck!!! I’ve got to try this!

    Reply