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You are here: Home » Family Favorite » 21 Days of Christmas Recipes » Slow Cooker Stuffing

Slow Cooker Stuffing

November 7, 2013 By Cris 20 Comments

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Do you want an easy way to whip up your holiday stuffing without even boiling water? Check out this recipe for Slow Cooker Stuffing that lets you have your StoveTop without even heating up your stove top 😉 Crock Pot Stuffing

Slow Cooker Stuffing

The idea for this yummy side dish was totally inspired by the Slow Cooker Chicken Stuffing Casserole  I found in one of my favorite very favorite cookbooks- Everyday Simple Suppers. My daughter, Miss Add LOVES that recipe, so I decided to tweak it a bit to see if I could cRock the pot with stuffing this Thanksgiving along side our traditional turkey.

Slow Cooker Stuffing

The results got two thumbs way up from the family. So this Thanksgiving, my slow cooker will be taking care of my stuffing while I am fiddlin’ with the other yummy dishes. Better yet? This recipe only require 3 ingredients from my pantry. Two packages of StoveTop, a can of cream of mushroom soup and low sodium chicken broth.

Quick. Easy. Delicious.

Enjoy!

Slow Cooker Stuffing

Check out this recipe for Slow Cooker Stuffing that lets you have your StoveTop without even heating up your stove top
5 from 16 votes
Print Pin Rate
Course: Side
Cuisine: American
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 12 -10 people
Calories: 82kcal
Author: Cris
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Ingredients

  • 12 oz Stove Top Stuffing (2-6 oz pkgs)
  • 3 Cups Low Sodium Chicken Broth
  • 1 Can Cream of Mushroom Soup

Instructions

  • Combine ingredients and cook on high for 2-4 hours.

Video

Notes

 
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
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  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • Finally, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
 

Nutrition

Calories: 82kcal | Carbohydrates: 15g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 284mg | Potassium: 97mg | Fiber: 1g | Sugar: 2g | Calcium: 21mg | Iron: 0.8mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.

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Filed Under: 21 Days of Christmas Recipes, Crock Pot, Family Favorite, Holiday and Party Recipes, Quick and Easy Recipes, Recipes, Side Dishes Tagged With: Crock Pot, Crock Pot Stuffing, CrockPot2, Slow Cooker, Slow Cooker Stuffing, Stuffing, video

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On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

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Comments

  1. Jarin says

    November 26, 2020 at 10:00 am

    Can you double the recipe? Does cooktime increase?

    Reply
    • Aunt Lou says

      December 1, 2020 at 12:15 pm

      5 stars
      Hi Jarin!

      We haven’t tried cooking a double batch of this recipe. It might work in an 8 quart slow cooker. I think it would probably take just a tad longer to cook, however, without trying it first, I cannot say for sure. The first time you make it make sure you watch it closely the first time you cook it in order to make adjustments to the timing as needed. If you give it a try, let us know how it turns out!

      Aunt Lou

  2. Brittany says

    December 18, 2019 at 12:10 pm

    Does it matter which stove top? Ie turkey cornbread chicken or herb
    Also a small can of cream of mushroom or big can?

    Reply
    • Cris says

      December 19, 2019 at 2:54 pm

      5 stars
      Hi Brittany-
      It will work with all of the different flavors of stove top. We used the small can (I believe 10.75 oz).

      Enjoy!

  3. susan says

    December 14, 2019 at 10:13 pm

    !!!!Yes

    Reply
  4. Christine says

    November 24, 2019 at 1:01 pm

    Can you add celery and onions to this?

    Reply
    • Cris says

      December 3, 2019 at 5:51 pm

      5 stars
      Sure! Enjoy!

  5. Sherrie Oliver says

    November 21, 2019 at 8:20 pm

    I LOVE this recipe! It is great just as it is, but sometimes I make it with Italian sausage; brown the sausage with onion and butter in a pan until brown and not pink, then add it to the crock pot. it is wonderful both ways.

    Reply
    • Cris says

      December 3, 2019 at 5:53 pm

      5 stars
      We love it this way too! Thanks so much for sharing!

  6. Michelle says

    November 12, 2019 at 12:55 pm

    Could this be made in the casserole crock pot also?

    Reply
    • Cris says

      December 3, 2019 at 5:52 pm

      5 stars
      Absolutely! Enjoy!

  7. Paleo Diet Plan says

    January 16, 2014 at 4:49 am

    It’s actually a cool and useful piece of information. I am satisfied that you simply shared this helpful
    information with us. Please keep us up to date like this.
    Thanks for sharing.

    Reply
  8. Amy says

    November 24, 2013 at 2:37 pm

    This is great! Do you think I could use butter and shredded cheese and the chicken broth and not do the soup? Thanks! I love cheesy, buttery stuffing 🙂

    Reply
    • Cris Goode (@crisgoode) says

      November 24, 2013 at 2:44 pm

      Amy- I have never tried it that way, but I would bet it will be okay, I’d just keep a close eye on it.

    • Amy says

      November 25, 2013 at 9:35 am

      Thank you!

  9. Cris Goode (@crisgoode) says

    November 11, 2013 at 2:15 pm

    I have not tried it, but it would likely do okay. You might add just a tad (1/4 cup) more broth.

    Reply
  10. Emily says

    November 11, 2013 at 2:10 pm

    Can this be cooked on low for 8 hours?

    Reply

Trackbacks

  1. Thanksgiving Dinner Recipes - The Real Farmwives of America says:
    November 21, 2013 at 1:41 pm

    […] stay with the slow cooker theme here is a recipe for Slow Cooker Stuffing from Cris at Recipes that […]

    Reply
  2. 15 Great Thanksgiving Dishes - GOODEness Gracious says:
    November 20, 2013 at 3:46 pm

    […] year I will be whipping up a batch of my Slow Cooker Stuffing so I can let my crock pot do all the cooking while I work on the rest of my […]

    Reply
  3. Thanksgiving Recipes that CROCK! - Recipes That Crock! says:
    November 20, 2013 at 11:41 am

    […] A good stuffing recipe is a must at Thanksgiving. Cris has you covered with this Slow Cooker Stuffing! […]

    Reply

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