Do you want an easy way to whip up your holiday stuffing without even boiling water? Check out this recipe for Slow Cooker Stuffing that lets you have your StoveTop without even heating up your stove top 😉 
The idea for this yummy side dish was totally inspired by the Slow Cooker Chicken Stuffing Casserole I found in one of my favorite very favorite cookbooks- Everyday Simple Suppers. My daughter, Miss Add LOVES that recipe, so I decided to tweak it a bit to see if I could cRock the pot with stuffing this Thanksgiving along side our traditional turkey.
Slow Cooker Stuffing
The results got two thumbs way up from the family. So this Thanksgiving, my slow cooker will be taking care of my stuffing while I am fiddlin’ with the other yummy dishes. Better yet? This recipe only require 3 ingredients from my pantry. Two packages of StoveTop, a can of cream of mushroom soup and low sodium chicken broth.
Quick. Easy. Delicious.
Enjoy!
Slow Cooker Stuffing
Ingredients
- 2 6 oz packages Stove Top Stuffing
- 3 Cups Low Sodium Chicken Broth
- 1 Can Cream of Mushroom Soup
Instructions
- Combine ingredients and cook on high for 2-4 hours.
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Amy says
November 24, 2013 at 2:37 pmThis is great! Do you think I could use butter and shredded cheese and the chicken broth and not do the soup? Thanks! I love cheesy, buttery stuffing 🙂
Cris Goode (@crisgoode) says
November 24, 2013 at 2:44 pmAmy- I have never tried it that way, but I would bet it will be okay, I’d just keep a close eye on it.
Amy says
November 25, 2013 at 9:35 amThank you!
Cris Goode (@crisgoode) says
November 11, 2013 at 2:15 pmI have not tried it, but it would likely do okay. You might add just a tad (1/4 cup) more broth.
Emily says
November 11, 2013 at 2:10 pmCan this be cooked on low for 8 hours?