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You are here: Home » Aunt Lou » Slow Cooker Swiss Steak

Slow Cooker Swiss Steak

November 12, 2013 By Aunt Lou 12 Comments

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Want a flavorful meal that is quick enough you can throw it together before rushing out the door in the morning? I’ve got you covered with this Slow Cooker Swiss Steak from Gooseberry Patch’s Super Fast Slow Cooking.

Slow Cooker Swiss Steak2

Aunt Lou here.

I am quite the picky eater. I am married to a man who will eat just about anything though…except for peas. He almost has a phobia about peas. Anytime he gives me a hard time about not liking a certain food, I threaten to make him Tuna Casserole with extra peas for a month and he leaves me alone. 😉

I love tomato soup and ketchup and tomato flavor, but have a hard time with eating an actual tomato at times. But I threw caution to the wind and decided to give this Slow Cooker Swiss Steak a try. (Adventurous aren’t I?) And this recipe was definitely worth the try. The steak was wonderfully tender and the flavor of the onion and tomatoes came together perfectly. This Slow Cooker Swiss Steak is a dump and go recipe, so this will be short and sweet.

Slow Cooker Swiss Steak

Slow Cooker Swiss Steak Spray slow cooker with non-stick cooking spray. Sprinkle salt and pepper on both sides of the steak. Cut your steak into four serving size portions and place in your slow cooker. Sprinkle your onion soup mix evenly over the steak. Pour your stewed tomatoes over everything.Cover and cook on low for 6-8 hours or cook on high for 3-4 hours. And that is all there is to it! (We love this crock pot for this recipe.)

Don’t you just love a recipe that is this easy?! This would also be a great recipe for kids to help with when adding the ingredients. They are already measured out and can just be poured on. It is a help for you and a memory the child in your life will always cherish. Win win!

Slow Cooker Swiss Steak

5 from 15 votes
Print Pin Rate
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 1 lb Beef Round Steak
  • Sprinkling of Salt and Pepper
  • 1 oz pkg Onion Soup Mix
  • 16 oz Can of Stewed Tomatoes

Instructions

  • Spray slow cooker with non-stick cooking spray
  • Sprinkle both sides of steak with salt and pepper
  • Cut steak into 4 serving size portions
  • Place steak in slow cooker
  • Sprinkle onion soup mix evenly across steak
  • Pour Red Gold stewed tomatoes on top
  • Cook on low 6-8 hours or high 3-4 hours
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Beef, Crock Pot, Main Dishes, Recipes, Tomato Tagged With: beef, Crock Pot, CrockPot2, tomato

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Comments

  1. Toni says

    May 9, 2021 at 4:31 pm

    5 stars
    Super easy, super good.

    Reply
    • Aunt Lou says

      May 25, 2021 at 6:55 pm

      5 stars
      I’m so glad you enjoyed this as much as we do!

  2. Don S. says

    April 19, 2021 at 2:06 pm

    Will this work doubled?

    Reply
    • Aunt Lou says

      April 20, 2021 at 1:33 pm

      5 stars
      I haven’t tried doubling this, but think it could work. Make sure you watch it closely the first time you make it so you can adjust the cooking time as needed. Enjoy!

  3. Tammy says

    April 19, 2021 at 12:41 pm

    Hi! I haven’t made it yet, BUT will it make the round steak tender?

    Or should I use a different cut of beef?

    Reply
    • Aunt Lou says

      April 20, 2021 at 1:32 pm

      5 stars
      The best way to make it super tender it to cook it on low for the longer period of time. If it isn’t tender yet, give it a little longer and check again. I hope you enjoy this recipe as much as we do!

  4. Phyllis says

    November 12, 2020 at 1:46 pm

    Hi, I just wanted to share. I’ve made this Swiss steak recipe twice. The first time I made it exactly as the recipe instructed. I loved it. It reminded me of my mom’s Swiss steak from my childhood. The only thing missing from memory was my mom always put green pepper and hers. So the second time, I had to diced up some green pepper and added it to the top and cooked according to your instructions. It turned out perfect. It’s so easy and good. I know my Mom put a lot of time and hard work into her but this a very EASY version. Thank you, it’s funny how good food connects you to good memories.

    Reply
    • Aunt Lou says

      November 12, 2020 at 5:36 pm

      5 stars
      That makes me so happy Phyllis! I love hearing stories like yours. Thank you so much for taking the time to share. We will have to try this recipe your mom’s way!

  5. Angie says

    November 5, 2019 at 10:46 pm

    5 stars
    I made this today and it was really good! With only a few ingredients, you can’t beat it.
    I followed the recipe exactly. I will be making this again.

    Reply
    • Aunt Lou says

      November 12, 2019 at 5:08 pm

      5 stars
      I’m so glad to hear it Angie! We just love hearing stories like this from our readers! Thank you for taking the time to brighten my day!

      Aunt Lou

  6. Jennifer Hauber says

    May 14, 2019 at 3:50 pm

    Can you cook this in a pressure cooker?

    Reply
    • Aunt Lou says

      May 21, 2019 at 12:23 pm

      5 stars
      HI Jennifer!

      In order to make this in an electric pressure cooker, you would need to add liquid to the recipe. In general, a 6-quart electric pressure cooker needs at least a cup of liquid to come to pressure. I have not made this recipe in an electric pressure cooker yet, but if you give it a try, let me know how it goes!

      ~Aunt Lou

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