If you are on vacation or your oven is on the fritz, but you want delicious dinner rolls, I have you covered with these Slow Cooker Dinner Rolls!
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How to Make Dinner Rolls in a Slow Cooker
Aunt Lou here.
Many times when we post a method or recipe that is typically an oven thing, we will get at least a few people asking why anyone would do this in a crock pot. However, we also receive emails or comments from people thanking us because the recipe saved then when their oven broke down or while they were doing a kitchen renovation. This Slow Cooker Dinner Rolls method is also great when you are making a big dinner (like a holiday feast) and your oven is occupied.
I have tried this out multiple times, and I was able to get 9 Sister Schubert frozen dinner rolls in my 6 quart slow cooker and 8 in my casserole crock pot. Also, just like other recipes, it is important to watch these rolls closely the first time you make them so you can know exactly how long it takes in your crock pot. The exact timing varies for me depending on which of my various slow cookers I used when doing this. I hope your rolls come out just as wonderful and delicious as mine!
(If you would like to see the original post, you can find it here.)
What You Will Need Slow Cooker Dinner Rolls
Ingredients Needed
- 8 to 9 frozen dinner rolls
- Stick butter
Equipment Needed
- Parchment Paper
- Casserole Crock Pot or 6 Quart Slow Cooker
- Optional: Baking sheet
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 1 to 2 hours on low, plus 1 hour to 1 hour and 30 minutes on high
- Optional Broiling: 60 to 90 seconds
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Slow Cooker Dinner Rolls
Ingredients
- 9 frozen dinner rolls (or 8 dinner rolls if using a casserole crock pot)
- Garnish: stick butter
Instructions
- Cut a piece of parchment paper to fit the bottom of your crock pot and place in the bottom of your 6 quart crock pot or casserole crock pot.
- Spray the parchment paper with a light layer of cooking spray
- Place your frozen dinner rolls in your crock pot. (I could fit 9 rolls in my 6 quart slow cooker and 8 rolls in my casserole slow cooker.)
- Cover and cook on low for 1-2 hours, your rolls will thaw and rise, if it needs to raise. (If using a roll that does not need to rise, the timing will be closer to an hour. If you are using a roll that needs to rise, the timing will be closer to 2 hours.)
- Once your rolls have thawed and (if needed) risen, turn you crock pot to high for 1-1 1/2 hours, until your rolls are done. Watch them closely so the bottoms do not burn.
- If you want your rolls to be more golden on top, place your rolls on a baking sheet and broil for 60-90 seconds, watching them continually because they can go from perfect to burnt very quickly if you look away for even a few seconds.
- Brush your baked rolls with your stick butter.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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