9frozen dinner rolls(or 8 dinner rolls if using a casserole crock pot)
Garnish: stick butter
Instructions
Cut a piece of parchment paper to fit the bottom of your crock pot and place in the bottom of your 6 quart crock pot or casserole crock pot.
Spray the parchment paper with a light layer of cooking spray
Place your frozen dinner rolls in your crock pot. (I could fit 9 rolls in my 6 quart slow cooker and 8 rolls in my casserole slow cooker.)
Cover and cook on low for 1-2 hours, your rolls will thaw and rise, if it needs to raise. (If using a roll that does not need to rise, the timing will be closer to an hour. If you are using a roll that needs to rise, the timing will be closer to 2 hours.)
Once your rolls have thawed and (if needed) risen, turn you crock pot to high for 1-1 1/2 hours, until your rolls are done. Watch them closely so the bottoms do not burn.
If you want your rolls to be more golden on top, place your rolls on a baking sheet and broil for 60-90 seconds, watching them continually because they can go from perfect to burnt very quickly if you look away for even a few seconds.
Brush your baked rolls with your stick butter.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.